chymosin has been researched along with phosphorus in 9 studies
| Studies (chymosin) | Trials (chymosin) | Recent Studies (post-2010) (chymosin) | Studies (phosphorus) | Trials (phosphorus) | Recent Studies (post-2010) (phosphorus) |
|---|---|---|---|---|---|
| 1,018 | 6 | 258 | 48,074 | 1,126 | 17,139 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (33.33) | 18.7374 |
| 1990's | 1 (11.11) | 18.2507 |
| 2000's | 2 (22.22) | 29.6817 |
| 2010's | 3 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Morr, CV | 1 |
| Randolph, HE; Sharma, KK | 1 |
| Nickerson, TA; Odagiri, S | 1 |
| de La Fuente, MA; Juárez, M; Olano, A; Requena, T | 1 |
| Hayes, KD; Metzger, LE; Upreti, P | 1 |
| Corredig, M; Ferrer, MA; Hill, AR | 1 |
| Formaggioni, P; Franceschi, P; Malacarne, M; Mariani, P; Sandri, S; Summer, A | 1 |
| Criscione, A; Dagnachew, BS; Devold, TG; Inglingstad, RA; Rukke, EO; Skeie, SB; Steinshamn, H; Valenti, B; Vegarud, GE | 1 |
| Choi, J; Horne, DS; Lucey, JA | 1 |
1 review(s) available for chymosin and phosphorus
| Article | Year |
|---|---|
Chemistry of milk proteins in food processing.
Topics: Calcium; Caseins; Chemical Phenomena; Chemistry; Chymosin; Drug Stability; Emulsions; Food-Processing Industry; Frozen Foods; Hot Temperature; Hydrogen-Ion Concentration; Lactoglobulins; Lactose; Lipids; Membranes; Micelles; Milk Proteins; Phosphorus; Protein Denaturation | 1975 |
1 trial(s) available for chymosin and phosphorus
| Article | Year |
|---|---|
Grazing season and forage type influence goat milk composition and rennet coagulation properties.
Topics: Animals; Calcium; Caseins; Chymosin; Diet; Female; Goats; Hydrogen-Ion Concentration; Lactation; Magnesium; Milk; Milk Proteins; Multivariate Analysis; Nitrogen; Phosphorus; Potassium; Seasons | 2014 |
7 other study(ies) available for chymosin and phosphorus
| Article | Year |
|---|---|
Influence of mastitis on properties of milk. IX. Isolated caseins.
Topics: Animals; Caseins; Cattle; Chymosin; Female; Lactation; Mastitis, Bovine; Milk; Neuraminic Acids; Phosphorus; Pregnancy | 1974 |
Micellar changes in skimmilk treated with alkali or acid.
Topics: Alkalies; Animals; Calcium; Caseins; Chemical Phenomena; Chemistry; Chymosin; Colloids; Hot Temperature; Hydrochloric Acid; Hydrogen-Ion Concentration; In Vitro Techniques; Milk; Phosphorus | 1965 |
Salt balance and rennet clotting properties of cow's, ewe's, and goat's milks preserved with carbon dioxide.
Topics: Animals; Bacteria; Calcium; Carbon Dioxide; Cheese; Chymosin; Food Preservation; Goats; Hydrogen-Ion Concentration; Magnesium; Milk; Minerals; Phosphorus; Sheep | 1998 |
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: proteolysis during ripening.
Topics: Calcium; Cathepsin D; Cheese; Chymosin; Fibrinolysin; Food Handling; Hydrogen-Ion Concentration; Lactococcus; Lactose; Peptide Hydrolases; Phosphorus; Plasminogen; Quality Control; Sodium Chloride; Solubility; Time Factors; Water | 2006 |
Rheological properties of rennet gels containing milk protein concentrates.
Topics: Calcium; Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Gels; Hydrogen-Ion Concentration; Lactose; Milk Proteins; Particle Size; Phosphorus; Powders; Protein Denaturation; Rheology; Solutions; Water; Whey Proteins | 2008 |
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.
Topics: Animals; Calcium; Calcium Phosphates; Caseins; Cattle; Cheese; Chemical Phenomena; Chymosin; Colloids; Hydrogen-Ion Concentration; Magnesium; Micelles; Milk; Milk Proteins; Phosphorus; Rheology | 2014 |
Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.
Topics: Animals; Calcium; Calcium Phosphates; Caseins; Cattle; Chymosin; Gels; Hydrogen-Ion Concentration; Micelles; Milk; Phosphorus; Rheology | 2015 |