Compounds > chymosin
Page last updated: 2024-09-03

chymosin and phenylalanine

chymosin has been researched along with phenylalanine in 4 studies

Compound Research Comparison

Studies
(chymosin)		Trials
(chymosin)		Recent Studies (post-2010)
(chymosin)		Studies
(phenylalanine)		Trials
(phenylalanine)		Recent Studies (post-2010) (phenylalanine)
1,018625823,6957214,367

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19903 (75.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bricas, E; Garnier, J; Raymond, MN1
Cashell, GS; Clement, GE1
Hill, RD1
Nakano, T; Ozimek, L; Silva-Hernandez, ER1

Other Studies

4 other study(ies) available for chymosin and phenylalanine

ArticleYear
Studies on the specificity of chymosin (rennin). I. Kinetic parameters of the hydrolysis of synthetic oligopeptide substrates.
    Biochimie, 1972, Volume: 54, Issue:2

    Topics: Amino Acid Sequence; Binding Sites; Caseins; Chemical Phenomena; Chemistry, Physical; Chromatography, Thin Layer; Chymosin; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Methionine; Peptides; Phenylalanine; Spectrophotometry

1972
The rennin catalyzed hydrolysis of a tripeptide. Evidence for catalysis by two carboxyl groups.
    Biochemical and biophysical research communications, 1972, Apr-28, Volume: 47, Issue:2

    Topics: Amino Acids; Animals; Benzyl Compounds; Cattle; Chromatography, Gel; Chymosin; Drug Stability; Histidine; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Milk; Oligopeptides; Phenylalanine; Time Factors; Tryptophan

1972
The nature of the rennin-sensitive bond in casein and its possible relation to sensitive bonds in other proteins.
    Biochemical and biophysical research communications, 1968, Nov-25, Volume: 33, Issue:4

    Topics: Arginine; Caseins; Chromatography, Gel; Chymosin; Fibrinogen; Light; Methionine; Phenylalanine; Thrombin

1968
Isolation and analysis of kappa-casein glycomacropeptide from goat sweet whey.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Amino Acids; Animals; Caseins; Cattle; Chemical Fractionation; Chromatography; Chromatography, Ion Exchange; Chymosin; Dimerization; Glycopeptides; Goats; Milk; Milk Proteins; N-Acetylneuraminic Acid; Phenylalanine; Whey Proteins

2002