chymosin has been researched along with lactose in 18 studies
| Studies (chymosin) | Trials (chymosin) | Recent Studies (post-2010) (chymosin) | Studies (lactose) | Trials (lactose) | Recent Studies (post-2010) (lactose) |
|---|---|---|---|---|---|
| 1,018 | 6 | 258 | 12,201 | 446 | 3,106 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (11.11) | 18.7374 |
| 1990's | 1 (5.56) | 18.2507 |
| 2000's | 7 (38.89) | 29.6817 |
| 2010's | 6 (33.33) | 24.3611 |
| 2020's | 2 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Morr, CV | 1 |
| Alais, C; Jollès, P | 1 |
| Aaes, O; Hermansen, JE; Justesen, NC; Ostersen, S | 1 |
| Di Gregorio, PD; Fossa, E; Mariani, BP; Pecorari, M; Randoe, A; Summer, A | 1 |
| Farkye, NY; Yim, B | 1 |
| Hayes, KD; Metzger, LE; Upreti, P | 1 |
| Baras, C; Bosnea, L; Kanellaki, M; Kourkoutas, Y; Lambrou, D; Taboukos, S | 1 |
| Dalsgaard, TK; Larsen, LB; Nielsen, JH | 1 |
| Grandison, AS; Lewis, MJ; Tsioulpas, A | 1 |
| Corredig, M; Ferrer, MA; Hill, AR | 1 |
| Leitner, G; Merin, U; Shapiro, F; Silanikove, N | 1 |
| Argüello, A; Castro, N; Morales-Delanuez, A; Moreno-Indias, I; Sánchez-Macías, D | 1 |
| Bland, JH; Fagan, CC; Grandison, AS | 1 |
| Fernández, N; Martí-De Olives, A; Molina, MP; Navarro-Ríos, MJ; Rubert-Alemán, J | 1 |
| Cassandro, M; De Marchi, M; Penasa, M | 1 |
| Cassandro, M; Costa, A; De Marchi, M; Penasa, M; Visentin, G | 1 |
| Boselli, C; De Marchi, M; Giangolini, G; Manuelian, CL; Vigolo, V | 1 |
| Cesarani, A; Correddu, F; Gaspa, G; Macciotta, NPP | 1 |
1 review(s) available for chymosin and lactose
| Article | Year |
|---|---|
Chemistry of milk proteins in food processing.
Topics: Calcium; Caseins; Chemical Phenomena; Chemistry; Chymosin; Drug Stability; Emulsions; Food-Processing Industry; Frozen Foods; Hot Temperature; Hydrogen-Ion Concentration; Lactoglobulins; Lactose; Lipids; Membranes; Micelles; Milk Proteins; Phosphorus; Protein Denaturation | 1975 |
17 other study(ies) available for chymosin and lactose
| Article | Year |
|---|---|
Isolation, purification, and analysis of two k-casein-like fractions from sheep casein.
Topics: Amino Acids; Animals; Caseins; Cattle; Chymosin; Electrophoresis; Female; Lactose; Nitrogen; Peptides; Sheep | 1967 |
Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass.
Topics: Animal Feed; Animals; Caseins; Cattle; Chymosin; Dietary Proteins; Endopeptidases; Female; Fertilizers; Lactation; Lactoglobulins; Lactose; Milk; Milk Proteins; Nitrogen; Poaceae; Rumen; Seasons; Whey Proteins | 1999 |
Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.
Topics: Alleles; Animals; Breeding; Caseins; Cattle; Cell Count; Cheese; Chlorides; Chymosin; Female; Heterozygote; Italy; Lactation; Lactose; Milk; Phenotype; Polymorphism, Genetic; Rheology | 2001 |
Use of dry milk protein concentrate in pizza cheese manufactured by culture or direct acidification.
Topics: Animals; Calcium; Caseins; Cheese; Chymosin; Endopeptidases; Fibrinolysin; Food Handling; Hydrogen-Ion Concentration; Lactobacillus; Lactose; Milk; Milk Proteins; Nitrogen; Streptococcus | 2003 |
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: proteolysis during ripening.
Topics: Calcium; Cathepsin D; Cheese; Chymosin; Fibrinolysin; Food Handling; Hydrogen-Ion Concentration; Lactococcus; Lactose; Peptide Hydrolases; Phosphorus; Plasminogen; Quality Control; Sodium Chloride; Solubility; Time Factors; Water | 2006 |
Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.
Topics: Animals; Cells, Immobilized; Cheese; Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Chymosin; Ethanol; Fermentation; Food Handling; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactose; Milk; Probiotics; Sensation; Taste | 2006 |
Proteolysis of milk proteins lactosylated in model systems.
Topics: Caseins; Cathepsin D; Chymosin; Circular Dichroism; Fibrinolysin; Hydrogen-Ion Concentration; Lactoferrin; Lactoglobulins; Lactose; Milk Proteins; Peptide Hydrolases; Protein Structure, Secondary; Solutions; Spectrometry, Fluorescence | 2007 |
Changes in physical properties of bovine milk from the colostrum period to early lactation.
Topics: Animals; Calcium; Caseins; Cattle; Chymosin; Elements; Ethanol; Fats; Female; Hydrogen-Ion Concentration; Lactation; Lactose; Milk; Milk Proteins; Time Factors | 2007 |
Rheological properties of rennet gels containing milk protein concentrates.
Topics: Calcium; Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Gels; Hydrogen-Ion Concentration; Lactose; Milk Proteins; Particle Size; Phosphorus; Powders; Protein Denaturation; Rheology; Solutions; Water; Whey Proteins | 2008 |
Early mammary gland metabolic and immune responses during natural-like and forceful drying-off in high-yielding dairy cows.
Topics: Animals; Cattle; Chymosin; Female; Humans; Lactation; Lactose; Mammary Glands, Animal; Milk | 2013 |
From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum.
Topics: Animals; Cell Count; Chemical Phenomena; Chymosin; Colostrum; Dietary Fats; Dietary Proteins; Female; Goats; Hexosaminidases; Hydrogen-Ion Concentration; Immunoglobulin A; Immunoglobulin G; Immunoglobulin M; Lactation; Lactic Acid; Lactose; Milk; Parity; Postpartum Period; Pregnancy | 2014 |
Evaluation of milk compositional variables on coagulation properties using partial least squares.
Topics: Animals; Caseins; Cattle; Cell Count; Chemical Phenomena; Chymosin; Fats; Glycolipids; Glycoproteins; Hydrogen-Ion Concentration; Lactose; Least-Squares Analysis; Lipid Droplets; Milk; Milk Proteins; Urea | 2015 |
Composition, proteolysis indices and coagulating properties of ewe milk as affected by bulk tank somatic cell count.
Topics: Animals; Caseins; Cell Count; Chemical Phenomena; Chymosin; Female; Food Quality; Infections; Lactose; Mastitis; Milk; Peptide Fragments; Proteolysis; Sheep; Sheep Diseases; Spain | 2015 |
Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows.
Topics: Animals; Cattle; Chymosin; Dietary Fats; Female; Hydrogen-Ion Concentration; Italy; Lactation; Lactose; Milk; Milk Proteins; Phenotype; Pregnancy | 2016 |
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows.
Topics: Animals; Caseins; Cattle; Cell Count; Chymosin; Female; Freezing; Lactation; Lactose; Mastitis, Bovine; Milk; Minerals; Phenotype; Pregnancy | 2019 |
Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk.
Topics: Animals; Buffaloes; Calibration; Cheese; Chymosin; Cynara; Denmark; Lactose; Milk; Phenotype; Vegetarians | 2020 |
Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep.
Topics: Animals; Cheese; Chymosin; Dairying; Female; Lactation; Lactose; Milk; Phenotype; Sheep | 2022 |