chymosin has been researched along with edetic acid in 2 studies
Studies (chymosin) | Trials (chymosin) | Recent Studies (post-2010) (chymosin) | Studies (edetic acid) | Trials (edetic acid) | Recent Studies (post-2010) (edetic acid) |
---|---|---|---|---|---|
1,018 | 6 | 258 | 27,553 | 629 | 3,970 |
Protein | Taxonomy | chymosin (IC50) | edetic acid (IC50) |
---|---|---|---|
Amyloid-beta precursor protein | Homo sapiens (human) | 7.7 | |
Beta-lactamase VIM-1 | Pseudomonas aeruginosa | 9.3 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Abdel-Fattah, AF; el-Hawwary, NM | 1 |
Choi, J; Horne, DS; Lucey, JA | 1 |
2 other study(ies) available for chymosin and edetic acid
Article | Year |
---|---|
Action of some metal ions, EDTA, and heated milk on the milk-clotting process of Penicillium citrinum rennin-like enzyme.
Topics: Animals; Barium; Calcium; Chymosin; Copper; Edetic Acid; Hot Temperature; Ions; Metals; Milk; Nickel; Penicillium; Sodium | 1973 |
Effect of insoluble calcium concentration on rennet coagulation properties of milk.
Topics: Animals; Calcium; Cheese; Chymosin; Dose-Response Relationship, Drug; Edetic Acid; Food Preservation; Food Technology; Gels; Hydrogen-Ion Concentration; Micelles; Milk; Rheology; Solubility; Time Factors | 2007 |