Page last updated: 2024-09-04

chromocarb diethylamine and lactic acid

chromocarb diethylamine has been researched along with lactic acid in 1 studies

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

Compound Research Comparison

Studies
(chromocarb diethylamine)
Trials
(chromocarb diethylamine)
Recent Studies (post-2010)
(chromocarb diethylamine)
Studies
(lactic acid)
Trials
(lactic acid)
Recent Studies (post-2010) (lactic acid)
124046,2633,34919,053

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Goldschmidt, P; Luyckx, J; Márquez, R; Pallardó, FV; Santángelo, G; Sastre, J; Viña, J1

Other Studies

1 other study(ies) available for chromocarb diethylamine and lactic acid

ArticleYear
Cyanoside chloride and chromocarbe diethylamine are more effective than vitamin C against exercise-induced oxidative stress.
    Pharmacology & toxicology, 2001, Volume: 89, Issue:5

    Topics: Alanine Transaminase; Animals; Anthocyanins; Antioxidants; Ascorbic Acid; Biomarkers; Chromones; Creatine Kinase; Diethylamines; Drug Combinations; Flavonoids; Glutathione; L-Lactate Dehydrogenase; Lactic Acid; Male; Malondialdehyde; Muscle, Skeletal; Oxidative Stress; Physical Conditioning, Animal; Rats; Rats, Wistar

2001