chromium has been researched along with epiglucan in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Konstantopoulos, P; Pateras, I; Perrea, D; Stamataki, N; Stoupaki, M; T Karathanos, V; Tentolouris, N; Yanni, AE | 1 |
1 other study(ies) available for chromium and epiglucan
Article | Year |
---|---|
Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
Topics: Adult; beta-Glucans; Blood Glucose; Bread; Chromium; Dietary Carbohydrates; Dietary Fiber; Female; Flour; Food Microbiology; Food, Fortified; Ghrelin; Glycemic Index; Healthy Volunteers; Hordeum; Humans; Insulin; Male; Postprandial Period; Secale; Triticum; Yeasts; Young Adult | 2017 |