chondroitin-sulfates and glucuronic-acid-2-sulfate

chondroitin-sulfates has been researched along with glucuronic-acid-2-sulfate* in 1 studies

Other Studies

1 other study(ies) available for chondroitin-sulfates and glucuronic-acid-2-sulfate

ArticleYear
A monoclonal antibody that specifically recognizes a glucuronic acid 2-sulfate-containing determinant in intact chondroitin sulfate chain.
    The Journal of biological chemistry, 1987, Mar-25, Volume: 262, Issue:9

    Monoclonal antibodies produced against chick embryo limb bud proteoglycan (PG-M) were selected for their ability to recognize determinants on intact chondroitin sulfate chains. One of these monoclonal antibodies (IgM; designated MO-225) reacts with PG-M, chick embryo cartilage proteoglycans (PG-H, PG-Lb, and PG-Lt), and bovine nasal cartilage proteoglycan, but not with Swarm rat chondrosarcoma proteoglycan. The reactivity of PG-H to MO-225 is not affected by keratanase digestion but is completely abolished after chondroitinase digestion. Competitive binding analyses with various glycosaminoglycan samples indicate that the determinant recognized by MO-225 resides in a D-glucuronic acid 2-sulfate(beta 1----3)N-acetylgalactosamine 6-sulfate disaccharide unit (D-unit) common to antigenic chondroitin sulfates. A tetrasaccharide trisulfate containing D-unit at the reducing end is the smallest chondroitin sulfate fragment that can inhibit the binding of the antibody to PG-H. Decreasing the size of a D-unit-rich chondroitin sulfate by hyaluronidase digestion results in progressive reduction in its inhibitory activity. The results suggest that the epitope has a requirement for a long stretch of a disaccharide-repeating structure for a better fit to the antibody.

    Topics: Animals; Antibodies, Monoclonal; Antibody Specificity; beta-Galactosidase; Cartilage; Cattle; Chick Embryo; Chondroitin; Chondroitin Sulfates; Chondroitinases and Chondroitin Lyases; Epitopes; Extremities; Female; Glucuronates; Glycoside Hydrolases; Hybridomas; Mice; Mice, Inbred BALB C; Oligosaccharides; Proteoglycans

1987