choline has been researched along with epiglucan in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Fisher, HC; Karnezis, T; Neumann, GM; Stanisich, VA; Stone, BA | 1 |
| Arima, H; Fujii, T; Izu, H; Yamashita, S | 1 |
| Jung, D; Kang, S; Kim, H; Lee, J; Li, K; Park, K | 1 |
3 other study(ies) available for choline and epiglucan
| Article | Year |
|---|---|
Cloning and characterization of the phosphatidylserine synthase gene of Agrobacterium sp. strain ATCC 31749 and effect of its inactivation on production of high-molecular-mass (1-->3)-beta-D-glucan (curdlan).
Topics: Alkaline Phosphatase; Amino Acid Sequence; beta-Glucans; Cardiolipins; CDPdiacylglycerol-Serine O-Phosphatidyltransferase; Choline; Cloning, Molecular; Cyclin-Dependent Kinases; DNA Transposable Elements; Escherichia coli; Escherichia coli Proteins; Gene Deletion; Genetic Vectors; Glucans; Membrane Proteins; Molecular Sequence Data; Molecular Weight; Phosphatidylcholines; Phosphatidylethanolamines; Phosphatidylglycerols; Polysaccharides, Bacterial; Recombinant Proteins; Rhizobium; Sequence Alignment | 2002 |
Nutritional characterization of sake cake (sake-kasu) after heat-drying and freeze-drying.
Topics: Aspergillus oryzae; beta-Glucans; Betaine; Carbohydrate Metabolism; Choline; Food Handling; Freeze Drying; Fungal Proteins; Hot Temperature; Lipid Metabolism; Niacin; Nucleic Acids; Nutritive Value; Oryza; S-Adenosylmethionine; Saccharomyces cerevisiae; Vitamin B 6 | 2019 |
Preparation and characterization of various chitin-glucan complexes derived from white button mushroom using a deep eutectic solvent-based ecofriendly method.
Topics: Agaricus; beta-Glucans; Chitin; Choline; Glucans; Solvents | 2021 |