cholecalciferol has been researched along with docosapentaenoic-acid* in 1 studies
1 other study(ies) available for cholecalciferol and docosapentaenoic-acid
Article | Year |
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Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health.
Omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and vitamin D Topics: Animals; Cholecalciferol; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Humans; Microalgae; Salmo salar | 2020 |