chlorous acid has been researched along with sodium hypochlorite in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fellman, J; Kang, DH; Lee, SY; Yun, KM | 1 |
| Al-Holy, M; Lin, M; Rasco, B | 1 |
2 other study(ies) available for chlorous acid and sodium hypochlorite
| Article | Year |
|---|---|
Inhibition of Salmonella Typhimurium and Listeria monocytogenes in mung bean sprouts by chemical treatment.
Topics: Chlorides; Colony Count, Microbial; Disinfectants; Fabaceae; Food Handling; Food Microbiology; Lactic Acid; Listeria monocytogenes; Salmonella typhimurium; Sodium Hypochlorite; Time Factors; Treatment Outcome | 2002 |
Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat.
Topics: Animals; Anti-Bacterial Agents; Chlorides; Colony Count, Microbial; Dose-Response Relationship, Drug; Fish Products; Food Handling; Food Microbiology; Food Preservation; Lactic Acid; Listeria monocytogenes; Nisin; Sodium Hypochlorite; Temperature; Time Factors | 2005 |