chlorophyll-a and protocatechuic-acid

chlorophyll-a has been researched along with protocatechuic-acid* in 1 studies

Other Studies

1 other study(ies) available for chlorophyll-a and protocatechuic-acid

Article	Year
Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence. Molecules (Basel, Switzerland), 2018, Mar-09, Volume: 23, Issue:3 In this study, effects from application of protocatechuic acid (PA) and vanillic acid (VA) and their mixture on the submergence tolerance of rice were examined. The treatment of 0.01 mM PA and VA did not show significant increase of rice growth as compared to the controls. However, at higher concentrations (0.1-1.0 mM), rice shoot was elevated in submergence by 20.8-22.4%. The survival percentage of rice seedlings at any dose of PA, VA and their mixture was significantly higher than the controls. In general, the mixture of PA and VA was more active to promote shoot elongation and survival in submergence than sole treatment of either PA or VA. The amount of chlorophyll Topics: Antioxidants; Chlorophyll; Enzyme Activation; Gene Expression Regulation, Enzymologic; Hydroxybenzoates; Lipid Peroxidation; Oryza; Phenols; Photosynthesis; Plant Roots; Vanillic Acid	2018

Article

Year

Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence.

Molecules (Basel, Switzerland), 2018, Mar-09, Volume: 23, Issue:3

In this study, effects from application of protocatechuic acid (PA) and vanillic acid (VA) and their mixture on the submergence tolerance of rice were examined. The treatment of 0.01 mM PA and VA did not show significant increase of rice growth as compared to the controls. However, at higher concentrations (0.1-1.0 mM), rice shoot was elevated in submergence by 20.8-22.4%. The survival percentage of rice seedlings at any dose of PA, VA and their mixture was significantly higher than the controls. In general, the mixture of PA and VA was more active to promote shoot elongation and survival in submergence than sole treatment of either PA or VA. The amount of chlorophyll

Topics: Antioxidants; Chlorophyll; Enzyme Activation; Gene Expression Regulation, Enzymologic; Hydroxybenzoates; Lipid Peroxidation; Oryza; Phenols; Photosynthesis; Plant Roots; Vanillic Acid

2018