chlorophyll-a and 2-amino-3-methylimidazo(4-5-f)quinoline

Our aim was to determine the antimutagenic activity of various solvent extracts from an herb Mesona procumbens Hemsl, normally called Hsian-tsao in China. We also investigated the relationships between the special components in the water extract of Hsian-tsao (WEHT) and the antimutagenic activity. It was found that the extracts at 0-0.6 mg/plate from three solvents (water, methanol, and ethyl acetate) exhibited a dose-dependent antimutagenic effect against benzo[a]pyrene [B(a)P] and 2-amino-3-methylimidazo(4,5-f)quinoline (IQ), both are indirect mutagens in Salmonella tester strains TA98 and TA100. The WEHT from three different plantations revealed a similar inhibitory effect on the mutagenicity of IQ in TA 98 at 2.5-5.0 mg/plate. The inhibitory effect of WEHT on the mutagenicity of IQ correlates with their polyphenol and ascorbic acid contents but not with their chlorophyll contents. These findings suggest that the antimutagenicity activity of WEHT may be attributed mainly to their polyphenolic compounds and ascorbic acid.

Topics: Acetates; Antimutagenic Agents; Ascorbic Acid; Benzo(a)pyrene; Chlorophyll; Flavonoids; Medicine, Chinese Traditional; Methanol; Mutagenicity Tests; Mutagens; Phenols; Plant Extracts; Plants, Medicinal; Polymers; Polyphenols; Quinolines; Solvents; Water

The edible parts of 13 fruits--apples, apricots, bananas, blackberries, sweet cherries, red currants, white grapes, oranges, peaches, pears, plums, raspberries, and strawberries--and of 12 vegetables--asparagus, green beans, broccoli, brussels sprouts, red and white cabbage, carrots, cauliflower, onions, green peppers, spinach, and tomatoes--were squeezed in order to separate juices and residues. The residues were washed, lyophilized, and extracted sequentially with n-hexane, dichloromethane, acetone, and 2-propanol. Solvent extracted materials were tested in Salmonella typhymurium TA 98 for antimutagenicity against IQ and MeIQx. We found antimutagenic activities in 96% of the n-hexane extracts, 64% of the dichloromethane extracts, 44% of the acetone extracts, and 36% of the 2-propanol extracts. Since no or only minor differences were seen between the mutagens IQ and MeIQx investigations were continued with IQ only. Additional antimutagenic activities were detected in a total of 29.6% of extracts tested when an enzyme preparation with glycosidase-activities (fecalase) was included in the assay. These activities were found in originally inactive or less active dichloromethane, acetone, and 2-propanol extracts, and are therefore strongly suggestive for the liberation of antimutagenic aglycones from inactive glycosides. The existence of possibly a multitude of antimutagenic factors in fruits and vegetables was further substantiated by: (1) solvent partitioning of the n-hexane extracts of cauliflower, peaches, and spinach; (2) separation of the n-hexane and dichloromethane extracts of cauliflower, peaches, and spinach into acidid, neutral, and basic compounds; (3) chromatographic analysis of the n-hexane and dichloromethane extracts of spinach. Taken together, antimutagenic activities were present in 32 of 36 subfractions, corresponding to 88.9%. In the green vegetables beans, broccoli, and spinach the known antimutagen chlorophyll was proven to contribute considerably to antimutagenic potency. Other important contributions may be caused by various fibers: (I) antimutagenicity of fruit and vegetable solvent extracts was extensively heat stable; (II) heating surprisingly caused an increase of antimutagenic potencies or generated new antimutagenic activities in several solvent fractions, especially of broccoli, white and red cabbage. Indeed, mutagenicity induced by IQ was strongly reduced by lignin, weakly by alginic acid and pectin A, while cellulose, gum arab

Topics: Antimutagenic Agents; Chlorophyll; Dose-Response Relationship, Drug; Fruit; Mutagenicity Tests; Mutagens; Plant Extracts; Polysaccharides; Quinolines; Salmonella typhimurium; Solvents; Species Specificity; Vegetables