Page last updated: 2024-08-22

chlorophenol red and thymolphthalein

chlorophenol red has been researched along with thymolphthalein in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's2 (100.00)2.80

Authors

AuthorsStudies
Alberti, G; Biesuz, R; Capone, F; Magnaghi, LR; Mannucci, B; Quadrelli, P; Zanoni, C1
Alberti, G; Biesuz, R; Magnaghi, LR; Quadrelli, P1

Other Studies

2 other study(ies) available for chlorophenol red and thymolphthalein

ArticleYear
Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act.
    Journal of agricultural and food chemistry, 2020, Nov-11, Volume: 68, Issue:45

    Topics: Animals; Bromthymol Blue; Chickens; Color; Colorimetry; Coloring Agents; Food Analysis; Food Safety; Meat; Phenolsulfonphthalein; Thymolphthalein; Volatile Organic Compounds

2020
Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array.
    Journal of agricultural and food chemistry, 2020, Nov-11, Volume: 68, Issue:45

    Topics: Animals; Bromthymol Blue; Chickens; Color; Coloring Agents; Food Analysis; Meat; Phenolsulfonphthalein; Thymolphthalein

2020