chlorophenol red has been researched along with bromthymol blue in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Kragh-Hansen, U; Moller, JV | 1 |
| Alberti, G; Biesuz, R; Capone, F; Magnaghi, LR; Mannucci, B; Quadrelli, P; Zanoni, C | 1 |
| Alberti, G; Biesuz, R; Magnaghi, LR; Quadrelli, P | 1 |
3 other study(ies) available for chlorophenol red and bromthymol blue
| Article | Year |
|---|---|
Indicator dyes as probes of electrostatic potential changes on macromolecular surfaces.
Topics: Bromthymol Blue; Chlorine; Colloids; Humans; Hydrogen-Ion Concentration; Kinetics; Micelles; Osmolar Concentration; Phenolphthaleins; Phenolsulfonphthalein; Serum Albumin; Spectrophotometry | 1975 |
Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act.
Topics: Animals; Bromthymol Blue; Chickens; Color; Colorimetry; Coloring Agents; Food Analysis; Food Safety; Meat; Phenolsulfonphthalein; Thymolphthalein; Volatile Organic Compounds | 2020 |
Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array.
Topics: Animals; Bromthymol Blue; Chickens; Color; Coloring Agents; Food Analysis; Meat; Phenolsulfonphthalein; Thymolphthalein | 2020 |