Page last updated: 2024-08-22

chlorine dioxide and peracetic acid

chlorine dioxide has been researched along with peracetic acid in 42 studies

Research

Studies (42)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (2.38)	18.7374
1990's	2 (4.76)	18.2507
2000's	22 (52.38)	29.6817
2010's	14 (33.33)	24.3611
2020's	3 (7.14)	2.80

Authors

Authors	Studies
Butler, M; Harakeh, M	1
Fraise, AP	1
Babb, J; Bradley, CR	1
Glatz, BA; Gleason, ML; Reitmeier, CA; Wisniewsky, MA	1
Ambrogiani, E; De Luca, G; Onorato, M; Stampi, S; Zanetti, F	1
Alberti, A; Feretti, D; Gustavino, B; Monarca, S; Rizzoni, M; Zani, C; Zerbini, I	1
Buschini, A; Carboni, P; Furlini, M; Poli, P; Rossi, C	1
Bolognesi, C; Branchi, E; Buschini, A; Carboni, P; Furlini, M; Martino, A; Monteverde, M; Poli, P; Rossi, C	1
Buschini, A; Feretti, D; Guzzella, L; Monarca, S; Poli, P; Richardson, SD; Rossi, C; Zani, C; Zerbini, I	1
Casarella, S; Feretti, D; Gustavino, B; Monarca, S; Rizzoni, M; Zani, C	1
Buschini, A; Forti, GC; Hrelia, P; Maffei, F; Poli, P; Rossi, C	1
Buschini, A; Gustavino, B; Monfrinotti, M; Poli, P; Rizzoni, M; Rossi, C; Tancioni, L	1
Beuchat, LR; Ryu, JH	1
Anastasi, V; Dörr, AJ; Elia, AC	1
Carrasco, L; Turner, CD	1
Beuchat, LR; Kim, H; Ryu, JH	1
Beuchat, LR; Kreske, AC; Ryu, JH	1
Bigliardi, L; Sansebastiano, G	1
Bernard, KA; Majcher, MR; Sattar, SA	1
De Meulenaer, B; Denon, Q; Devlieghere, F; Ragaert, P; Van Camp, J; Vandekinderen, I; Veramme, K	1
Alcalde, L; Bernácer, I; Enguídanos, S; Folch, M; Martínez, F; Tapias, JC	1
Aguayo, E; Artes, F; Conesa, A; Silveira, AC	1
De Luca, G; Leoni, E; Sacchetti, R; Zanetti, F	1
Black, DG; Elliott, PH; Khurana, A; Podolak, R; Taylor, BJ	1
Bernaert, N; De Meulenaer, B; Denon, Q; Devlieghere, F; Ragaert, P; Van Camp, J; Vandekinderen, I; Veramme, K	1
Sabbah, S; Sattar, SA; Springthorpe, S	1
Dominici, L; Dörr, AJ; Elia, AC; Fatigoni, C; Monarca, S; Moretti, M; Villarini, M	1
Canistro, D; Gustavino, B; Melega, S; Monfrinotti, M; Paolini, M; Ranieri, D; Rizzoni, M; Sapone, A	1
Chang, AS; Schneider, KR	1
Dai, X; Jiang, L; Ling, L; Luo, H; Xue, Y; Yu, Z	1
Fan, X; Kingsley, DH; Meade, GK; Vincent, EM; Watson, CL	1
Amaral, RD; Bachelli, ML; Benedetti, BC	1
Kang, DH; Park, SH	1
García, S; Petri, E; Rodríguez, M	1
Almenar, E; González-Buesa, J; Harte, J; Page, N; Ryser, ET	1
Fliss, I; Girard, M; Jean, J; Mattison, K	1
Hall, J; Heckman, L; Meiners, G; Rice, EW; Szabo, JG	1
Holley, RA; Visvalingam, J	1
Ni, B; Tso, KM; Wong, HC	1
Aranke, M; Herman, J; Kaye, AD; Moheimani, R; Ngo, AL; Phuphanich, M; Viswanath, O	1
Choi, C; Hossain, MI; Jung, S; Min, A; Park, S; Song, M; Wang, Z; Yeo, D; Zhao, Z	1
Choi, C; Hossain, MI; Jung, S; Seo, Y; Wang, Z; Woo, S; Yeo, D	1

Reviews

2 review(s) available for chlorine dioxide and peracetic acid

Article	Year
A review of glutaraldehyde alternatives. The British journal of theatre nursing : NATNews : the official journal of the National Association of Theatre Nurses, 1995, Volume: 5, Issue:7 Topics: Chlorine; Chlorine Compounds; Disinfectants; Glutaral; Humans; Occupational Health; Oxides; Peracetic Acid; Perioperative Nursing	1995
Disinfectants In Interventional Practices. Current pain and headache reports, 2021, Mar-11, Volume: 25, Issue:4 Topics: Chlorine Compounds; Cross Infection; Disinfectants; Ethanol; Formaldehyde; Glutaral; Humans; Hydrogen Peroxide; Iodophors; Oxides; Peracetic Acid; Phenol; Povidone-Iodine; Quaternary Ammonium Compounds; Sodium Hypochlorite; Triazines	2021

Other Studies

40 other study(ies) available for chlorine dioxide and peracetic acid

Article	Year
Inactivation of human rotavirus, SA11 and other enteric viruses in effluent by disinfectants. The Journal of hygiene, 1984, Volume: 93, Issue:1 Topics: Chlorine; Chlorine Compounds; Coliphages; Disinfectants; Enterovirus; Enterovirus B, Human; Humans; Oxides; Ozone; Peracetic Acid; Poliovirus; Rotavirus; Sewage; Water Microbiology	1984
Disinfection in endoscopy. Lancet (London, England), 1995, Sep-23, Volume: 346, Issue:8978 Topics: Chlorine; Chlorine Compounds; Disinfectants; Disinfection; Endoscopes; Equipment Contamination; Glutaral; Humans; Mycobacterium; Oxides; Peracetic Acid; Peroxides; Sulfuric Acids	1995
Reduction of Escherichia coli O157:H7 counts on whole fresh apples by treatment with sanitizers. Journal of food protection, 2000, Volume: 63, Issue:6 Topics: Buffers; Chlorine; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Escherichia coli O157; Food Handling; Oxides; Peracetic Acid; Phosphates; Rosales	2000
Peracetic acid as an alternative wastewater disinfectant to chlorine dioxide. Journal of applied microbiology, 2002, Volume: 93, Issue:5 Topics: Bacteria; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Hydrogen-Ion Concentration; Oxides; Peracetic Acid; Sewage; Waste Disposal, Fluid	2002
Genotoxicity of surface water treated with different disinfectants using in situ plant tests. Environmental and molecular mutagenesis, 2003, Volume: 41, Issue:5 Topics: Chlorine Compounds; Chromosome Aberrations; Disinfectants; Fresh Water; Gas Chromatography-Mass Spectrometry; Micronucleus Tests; Mutagenicity Tests; Onions; Oxides; Peracetic Acid; Plant Roots; Plants; Sodium Hypochlorite; Tradescantia; Vicia faba; Water Purification	2003
Sodium hypochlorite-, chlorine dioxide- and peracetic acid-induced genotoxicity detected by the Comet assay and Saccharomyces cerevisiae D7 tests. Mutagenesis, 2004, Volume: 19, Issue:2 Topics: Chlorine Compounds; Comet Assay; Mutagens; Oxides; Peracetic Acid; Saccharomyces cerevisiae; Sodium Hypochlorite	2004
Comet and micronucleus assays in zebra mussel cells for genotoxicity assessment of surface drinking water treated with three different disinfectants. The Science of the total environment, 2004, Oct-15, Volume: 333, Issue:1-3 Topics: Animals; Bivalvia; Chlorine Compounds; Comet Assay; Disinfection; DNA Damage; Micronucleus Tests; Mutagens; Oxides; Peracetic Acid; Sodium Hypochlorite; Water Pollutants; Water Purification	2004
In vitro potential genotoxic effects of surface drinking water treated with chlorine and alternative disinfectants. Mutation research, 2004, Dec-12, Volume: 564, Issue:2 Topics: Chlorine Compounds; Disinfectants; Fresh Water; Italy; Linear Models; Mutagenicity Tests; Oxides; Peracetic Acid; Saccharomyces cerevisiae; Salmonella typhimurium; Seasons; Sodium Hypochlorite; Vibrio; Water Purification; Water Supply	2004
Genotoxicity of drinking water disinfectants in plant bioassays. Environmental and molecular mutagenesis, 2005, Volume: 46, Issue:2 Topics: Biological Assay; Cell Nucleus; Chlorine Compounds; Disinfectants; Hydrogen-Ion Concentration; Micronucleus Tests; Mutagenicity Tests; Onions; Oxides; Peracetic Acid; Plants; Sodium Hypochlorite; Tradescantia; Vicia faba; Water Purification	2005
Use of the Comet test and micronucleus assay on human white blood cells for in vitro assessment of genotoxicity induced by different drinking water disinfection protocols. Environmental and molecular mutagenesis, 2005, Volume: 46, Issue:2 Topics: Chlorine Compounds; Comet Assay; Disinfectants; DNA; Dose-Response Relationship, Drug; Feasibility Studies; Fresh Water; Humans; Leukocytes; Micronucleus Tests; Mutagenicity Tests; Oxides; Peracetic Acid; Seasons; Sodium Hypochlorite; Water Pollutants, Chemical; Water Purification	2005
Modulating effects of humic acids on genotoxicity induced by water disinfectants in Cyprinus carpio. Mutation research, 2005, Nov-10, Volume: 587, Issue:1-2 Topics: Animals; Carps; Chlorine Compounds; Comet Assay; Disinfectants; DNA Damage; Erythrocytes; Humic Substances; Micronucleus Tests; Oxides; Peracetic Acid; Sodium Hypochlorite; Water Purification	2005
Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer. Journal of food protection, 2005, Volume: 68, Issue:12 Topics: Bacillus cereus; Bacterial Adhesion; Biofilms; Chlorine; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Microbiology; Humans; Humidity; Microbial Sensitivity Tests; Oxides; Peracetic Acid; Spores, Bacterial; Stainless Steel; Temperature; Time Factors	2005
Hepatic antioxidant enzymes and total glutathione of Cyprinus carpio exposed to three disinfectants, chlorine dioxide, sodium hypochlorite and peracetic acid, for superficial water potabilization. Chemosphere, 2006, Volume: 64, Issue:10 Topics: Animals; Carps; Chlorine Compounds; Disinfectants; Enzymes; Liver; Oxides; Peracetic Acid; Sodium Hypochlorite; Water Supply	2006
Evaluation of disinfection techniques in the treatment of advanced primary treated wastewater for Ciudad Juárez, México. Water environment research : a research publication of the Water Environment Federation, 2006, Volume: 78, Issue:1 Topics: Chlorine Compounds; Disinfectants; Disinfection; Enterobacteriaceae; Escherichia coli; Humans; Mexico; Oxides; Peracetic Acid; Sodium Hypochlorite; Time Factors; Ultraviolet Rays; Water Purification	2006
Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination. International journal of food microbiology, 2006, Sep-01, Volume: 111, Issue:2 Topics: Chlorine; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Cronobacter sakazakii; Disinfectants; Dose-Response Relationship, Drug; Food Preservation; Fruit; Humans; Oxides; Peracetic Acid; Temperature; Time Factors; Vegetables	2006
Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples. Journal of food protection, 2006, Volume: 69, Issue:8 Topics: Bacillus cereus; Bacillus thuringiensis; Chlorine; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Microbiology; Humans; Malus; Oxides; Peracetic Acid; Spores, Bacterial; Stainless Steel	2006
Study on inactivation kinetics of hepatitis A virus and enteroviruses with peracetic acid and chlorine. New ICC/PCR method to assess disinfection effectiveness. Journal of preventive medicine and hygiene, 2006, Volume: 47, Issue:2 Topics: Cell Culture Techniques; Chlorine Compounds; Disinfectants; Dose-Response Relationship, Drug; Drug Resistance, Viral; Enterovirus B, Human; Hepatitis A virus; Hydrogen-Ion Concentration; Hypochlorous Acid; Linear Models; Logistic Models; Oxides; Peracetic Acid; Poliovirus; Polymerase Chain Reaction; Virus Inactivation	2006
Identification by quantitative carrier test of surrogate spore-forming bacteria to assess sporicidal chemicals for use against Bacillus anthracis. Applied and environmental microbiology, 2008, Volume: 74, Issue:3 Topics: Bacillus; Bacillus anthracis; Chlorine Compounds; Decontamination; Disinfectants; Hydrogen Peroxide; Oxides; Peracetic Acid; Sodium Hypochlorite; Spores, Bacterial; Stainless Steel	2008
Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.). Journal of agricultural and food chemistry, 2008, Jul-23, Volume: 56, Issue:14 Topics: alpha-Tocopherol; Carotenoids; Chlorine Compounds; Daucus carota; Decontamination; Food Handling; Nutritive Value; Oxides; Peracetic Acid; Sensation; Sodium Hypochlorite	2008
Secondary effluent reclamation: combination of pre-treatment and disinfection technologies. Water science and technology : a journal of the International Association on Water Pollution Research, 2008, Volume: 57, Issue:12 Topics: Chlorine Compounds; Filtration; Oxides; Peracetic Acid; Ultraviolet Rays; Waste Disposal, Fluid; Water Purification	2008
Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon. Journal of food science, 2008, Volume: 73, Issue:9 Topics: Bacteria; Cell Wall; Chlorine; Chlorine Compounds; Cucumis; Cucurbitaceae; Disinfectants; Edetic Acid; Food Preservation; Hydrogen Peroxide; Oxides; Peracetic Acid; Sanitation; Spain	2008
Comparative study on the efficiency of peracetic acid and chlorine dioxide at low doses in the disinfection of urban wastewaters. Annals of agricultural and environmental medicine : AAEM, 2008, Volume: 15, Issue:2 Topics: Chlorine Compounds; Coliphages; Colony Count, Microbial; Disinfectants; Disinfection; Dose-Response Relationship, Drug; Enterobacteriaceae; Enterococcus; Humans; Oxides; Peracetic Acid; Waste Disposal, Fluid; Water Microbiology	2008
Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants. Journal of food protection, 2009, Volume: 72, Issue:3 Topics: Beverages; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Dose-Response Relationship, Drug; Food Microbiology; Food Preservation; Gram-Positive Endospore-Forming Rods; Hydrogen Peroxide; Malus; Oxides; Peracetic Acid; Sodium Hypochlorite; Spores, Bacterial; Stainless Steel; Temperature	2009
Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after Journal of agricultural and food chemistry, 2009, May-27, Volume: 57, Issue:10 Topics: Carotenoids; Chlorine Compounds; Decontamination; Disinfectants; Food Handling; Humans; Lactuca; Nutritive Value; Oxidation-Reduction; Oxides; Peracetic Acid; Sensation; Sodium Hypochlorite; Water	2009
Use of a mixture of surrogates for infectious bioagents in a standard approach to assessing disinfection of environmental surfaces. Applied and environmental microbiology, 2010, Volume: 76, Issue:17 Topics: Acinetobacter baumannii; Chlorine Compounds; Disinfectants; Disinfection; Environmental Microbiology; Geobacillus stearothermophilus; Hepatitis A virus; Microbial Viability; Nontuberculous Mycobacteria; Oxides; Peracetic Acid; Sodium Hypochlorite; Spores, Bacterial; Temperature; Time Factors	2010
A protocol for the evaluation of genotoxicity in bile of carp (Cyprinus carpio) exposed to lake water treated with different disinfectants. Chemosphere, 2011, Volume: 84, Issue:10 Topics: Animals; Bile; Biomarkers; Caco-2 Cells; Carps; Chlorine Compounds; Disinfectants; Humans; Mutagenicity Tests; Mutagens; Oxides; Peracetic Acid; Sodium Hypochlorite; Water Pollutants, Chemical	2011
Modulation of cytochrome P450 and induction of DNA damage in Cyprinus carpio exposed in situ to surface water treated with chlorine or alternative disinfectants in different seasons. Mutation research, 2012, Jan-03, Volume: 729, Issue:1-2 Topics: Animals; Carps; Chlorine Compounds; Comet Assay; Cytochrome P-450 Enzyme System; Disinfectants; DNA Damage; Drinking Water; Environmental Monitoring; Models, Animal; Nitrophenols; Oxides; Peracetic Acid; Seasons; Sodium Hypochlorite; Water Pollutants, Chemical	2012
Evaluation of overhead spray-applied sanitizers for the reduction of Salmonella on tomato surfaces. Journal of food science, 2012, Volume: 77, Issue:1 Topics: Bacterial Adhesion; Chlorine Compounds; Colony Count, Microbial; Cost Savings; Disinfectants; Food Preservation; Fruit; Osmolar Concentration; Oxides; Peracetic Acid; Salmonella; Salmonella Food Poisoning; Sodium Hypochlorite; Solanum lycopersicum; Species Specificity; Surface Properties; Time Factors	2012
Efficacy of different sanitizing agents and their combination on microbe population and quality of fresh-cut Chinese chives. Journal of food science, 2012, Volume: 77, Issue:7 Topics: Bacteria, Aerobic; Chive; Chlorine Compounds; Colony Count, Microbial; Decontamination; Disinfectants; Evaluation Studies as Topic; Food Contamination; Food Handling; Food Microbiology; Oxides; Peracetic Acid; Sodium Hypochlorite	2012
Inactivation of human norovirus using chemical sanitizers. International journal of food microbiology, 2014, Feb-03, Volume: 171 Topics: Caliciviridae Infections; Chlorine; Chlorine Compounds; Disinfectants; Humans; Hydrogen Peroxide; Norovirus; Oxides; Peracetic Acid; Phosphates; Sodium Hypochlorite; Time; Virus Inactivation	2014
Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2013, Volume: 44, Issue:3 Topics: Bacterial Load; Brazil; Chlorine Compounds; Disinfectants; Disinfection; Enterobacteriaceae; Escherichia coli; Food Storage; Lactuca; Oxides; Ozone; Peracetic Acid; Salmonella; Sodium Hypochlorite; Temperature; Time Factors	2013
Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes. International journal of food microbiology, 2015, Aug-17, Volume: 207 Topics: Bacteria; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Food Microbiology; Microbial Viability; Oxides; Peracetic Acid; Solanum lycopersicum; Spinacia oleracea; Vegetables	2015
Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables. International journal of environmental research and public health, 2015, Jul-23, Volume: 12, Issue:8 Topics: Chlorine; Chlorine Compounds; Colony Count, Microbial; Daucus carota; Disinfectants; Disinfection; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Lactuca; Oxides; Peracetic Acid; Pressure; Vegetables; Water Microbiology; Water Quality	2015
Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.). International journal of food microbiology, 2016, Feb-02, Volume: 218 Topics: Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Disinfection; Food Handling; Food Microbiology; Food Packaging; Microbial Sensitivity Tests; Onions; Oxides; Peracetic Acid; Safety; Salmonella typhimurium; Sodium Hypochlorite; Vegetables; Yeasts	2016
Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods. International journal of food microbiology, 2016, Feb-16, Volume: 219 Topics: Animals; Blueberry Plants; Cell Line; Chlorine Compounds; Disinfectants; Disinfection; Foodborne Diseases; Fragaria; Fruit; Lactuca; Mice; Norovirus; Oxidation-Reduction; Oxides; Peracetic Acid; Sodium Hypochlorite; Vegetables; Virus Inactivation	2016
Decontamination of Bacillus spores adhered to iron and cement-mortar drinking water infrastructure in a model system using disinfectants. Journal of environmental management, 2017, Feb-01, Volume: 187 Topics: Bacillus; Biofilms; Chloramines; Chlorine Compounds; Colony Count, Microbial; Decontamination; Disinfectants; Disinfection; Drinking Water; Iron; Oxides; Ozone; Peracetic Acid; Spores, Bacterial	2017
Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim. Food research international (Ottawa, Ont.), 2018, Volume: 103 Topics: Animals; Anti-Infective Agents; Cattle; Chlorides; Chlorine Compounds; Colony Count, Microbial; Escherichia coli; Escherichia coli Infections; Food Microbiology; Food Storage; Foodborne Diseases; Oxides; Peracetic Acid; Red Meat; Temperature; Time Factors	2018
Oxidative Disinfectants Activate Different Responses in Journal of food protection, 2019, Volume: 82, Issue:11 Topics: Bacterial Proteins; Chlorine Compounds; Disinfectants; Gene Expression Regulation, Bacterial; Hydrogen Peroxide; Oxidative Stress; Oxides; Peracetic Acid; Vibrio parahaemolyticus	2019
Comparison of virucidal efficacy of sodium hypochlorite, chlorine dioxide, peracetic acid, and ethanol against hepatitis A virus by carrier and suspension tests. International journal of food microbiology, 2022, Feb-16, Volume: 363 Topics: Chlorine Compounds; Disinfectants; Ethanol; Hepatitis A virus; Oxides; Peracetic Acid; Sodium Hypochlorite	2022
Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide. Food microbiology, 2023, Volume: 110 Topics: Animals; Chickens; COVID-19; Disinfectants; Ethanol; Lactuca; Peracetic Acid; Salmon; SARS-CoV-2; Seafood	2023