chlorine dioxide has been researched along with lactic acid in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (62.50) | 29.6817 |
| 2010's | 3 (37.50) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Debevere, J; Devlieghere, F; Gómez, SM; Rajkovic, A; Uyttendaele, M; Van Houteghem, N | 1 |
| Devlieghere, F; Rajkovic, A; Smigic, N | 1 |
| Beuchat, LR; Kang, Y; Kim, H; Ryu, JH | 1 |
| Antal, E; Devlieghere, F; Lipnicka, B; Medic, H; Rajkovic, A; Smigic, N; Uyttendaele, M | 1 |
| de Zutter, L; Devlieghere, F; Medic, H; Rajkovic, A; Smigic, N; Uyttendaele, M | 1 |
| Arneborg, N; Devlieghere, F; Nielsen, DS; Rajkovic, A; Siegumfeldt, H; Smigic, N | 1 |
| Fan, X; Jin, T; Liu, L; Ray, S; Yam, KL | 1 |
| Bridges, DF; Driver, R; Tadepalli, S; Wu, VCH | 1 |
8 other study(ies) available for chlorine dioxide and lactic acid
| Article | Year |
|---|---|
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
Topics: Carbon Dioxide; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Food Preservatives; Hot Temperature; Humans; Lactic Acid; Light; Listeria monocytogenes; Models, Biological; Oxides; Temperature; Time Factors | 2008 |
Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatments.
Topics: Anti-Bacterial Agents; Campylobacter jejuni; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Drug Resistance, Bacterial; Escherichia coli O157; Food Contamination; Food Microbiology; Lactic Acid; Light; Microbial Sensitivity Tests; Oxides; Species Specificity | 2008 |
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
Topics: Acetic Acid; Bacillus cereus; Chlorides; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Disinfection; Dose-Response Relationship, Drug; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Oxides; Spores, Bacterial; Temperature; Time Factors | 2008 |
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Topics: Carbon Dioxide; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Escherichia coli O157; Food Contamination; Food Handling; Food Packaging; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Nitrogen; Oxides; Oxygen; Temperature; Water | 2009 |
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Topics: Adaptation, Physiological; Campylobacter jejuni; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Drug Resistance, Bacterial; Escherichia coli O157; Food Irradiation; Food Microbiology; Food Preservation; Lactic Acid; Listeria monocytogenes; Oxides; Species Specificity | 2009 |
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere.
Topics: Air; Campylobacter jejuni; Carbon Dioxide; Chlorine Compounds; Decontamination; Food Handling; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Microbial Viability; Microscopy, Fluorescence; Oxides; Oxygen; Stress, Physiological; Temperature; Water | 2010 |
Development of chlorine dioxide releasing film and its application in decontaminating fresh produce.
Topics: Anti-Infective Agents; Chlorine Compounds; Citric Acid; Colony Count, Microbial; Decontamination; Escherichia coli O157; Feasibility Studies; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Food Quality; Lactic Acid; Microbial Sensitivity Tests; Oxides; Polyesters; Polymers; Salmonella; Sodium Chloride; Solanum lycopersicum; Taste | 2013 |
Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
Topics: Anti-Infective Agents; Blueberry Plants; Chlorine; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Escherichia coli O157; Food Contamination; Food Microbiology; Food Preservation; Food Quality; Food Storage; Freezing; Humans; Lactic Acid; Listeria monocytogenes; Oxides; Salmonella typhimurium; Sodium Hypochlorite; Temperature; Time Factors | 2018 |