chlorine has been researched along with phosphoric acid, trisodium salt in 21 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 7 (33.33) | 18.7374 |
| 1990's | 3 (14.29) | 18.2507 |
| 2000's | 7 (33.33) | 29.6817 |
| 2010's | 4 (19.05) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bai, CL | 1 |
| Barbut, S; Bautista, DA; Griffiths, MW; Sylvester, N | 1 |
| Smith, GC; Sofos, JN | 1 |
| Beuchat, LR; Taormina, PJ | 1 |
| de Guzman, AM; Escudero, ME; Favier, GL | 1 |
| Cutter, CN; Demirci, A; Fabrizio, KA; Sharma, RR | 1 |
| Acuff, GR; Dickson, JS; Lucia, LM; Marshall, KM; Niebuhr, SE | 1 |
| Fan, X; Kingsley, DH; Meade, GK; Vincent, EM; Watson, CL | 1 |
| Achátz, I | 1 |
| Tadolini, B | 1 |
| Al-Bander, H; Etheredge, SB; Humphreys, MH; Morris, RC; Paukert, T | 1 |
| Coyne, CP; DeNardo, SJ; Hornof, WJ; Kelly, AB; O'Brien, TR | 1 |
| Guthrie, GP; Jackson, BA; Kotchen, TA; Ott, CE; Whitescarver, SA | 1 |
| BAJUSZ, E; SELYE, H | 1 |
| Blank, G; Han, JH; Holley, RA; Hydamaka, A; Mehyar, GF | 1 |
| Alonso-Calleja, C; Capita, R; del Río, E; Panizo-Morán, M; Prieto, M | 1 |
| Alonso-Calleja, C; Capita, R; del Río, E; Muriente, R; Prieto, M | 1 |
| Alonso-Calleja, C; Capita, R; del Río, E; González de Caso, B; Prieto, M | 1 |
| Alonso-Calleja, C; Alonso-Hernando, A; Capita, R | 2 |
| Alonso-Calleja, C; Alvarez-Fernández, E; Capita, R; Fernández-Buelta, E; Manteca, J | 1 |
1 review(s) available for chlorine and phosphoric acid, trisodium salt
| Article | Year |
|---|---|
Nonacid meat decontamination technologies: model studies and commercial applications.
Topics: Animals; Cattle; Chlorine; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Disinfection; Female; Food-Processing Industry; Hydrogen Peroxide; Male; Meat; Oxides; Phosphates; Pilot Projects; Poultry; Steam; United States; United States Department of Agriculture; Water | 1998 |
20 other study(ies) available for chlorine and phosphoric acid, trisodium salt
| Article | Year |
|---|---|
[A preliminary observation on the bactericidal effect of chlorinated trisodium phosphate].
Topics: Animals; Chlorine; Disinfectants; Escherichia coli; Humans; Phosphates; Salmonella; Shigella dysenteriae; Streptococcus pneumoniae | 1988 |
The determination of efficacy of antimicrobial rinses on turkey carcasses using response surface designs.
Topics: Animals; Chlorine; Food Microbiology; Lactic Acid; Phosphates; Salmonella; Turkeys | 1997 |
Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.
Topics: Calcium Compounds; Chlorine; Colony Count, Microbial; Disinfectants; Disinfection; Escherichia coli O157; Ethanol; Hydrogen-Ion Concentration; Medicago sativa; Phosphates; Polysorbates; Seeds; Sodium Hypochlorite; Temperature | 1999 |
Effect of chlorine, sodium chloride, trisodium phosphate, and ultraviolet radiation on the reduction of Yersinia enterocolitica and mesophilic aerobic bacteria from eggshell surface.
Topics: Animals; Bacteria, Aerobic; Chickens; Chlorine; Colony Count, Microbial; Disinfectants; Disinfection; Egg Shell; Phosphates; Sodium Chloride; Ultraviolet Rays; Yersinia enterocolitica | 2001 |
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry.
Topics: Acetic Acid; Aerosols; Animals; Anti-Bacterial Agents; Chickens; Chlorine; Cold Temperature; Electrolysis; Feces; Food Preservation; Hydrogen-Ion Concentration; Immersion; Oxidation-Reduction; Ozone; Phosphates; Poultry Products; Salmonella; Water | 2002 |
Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions.
Topics: Abattoirs; Animals; Anti-Infective Agents; Chlorine; Colony Count, Microbial; Consumer Product Safety; Decontamination; Escherichia coli O157; Food Contamination; Food Handling; Humans; Hydrogen-Ion Concentration; Lactic Acid; Meat; Meat Products; Phosphates; Temperature | 2005 |
Inactivation of human norovirus using chemical sanitizers.
Topics: Caliciviridae Infections; Chlorine; Chlorine Compounds; Disinfectants; Humans; Hydrogen Peroxide; Norovirus; Oxides; Peracetic Acid; Phosphates; Sodium Hypochlorite; Time; Virus Inactivation | 2014 |
Contraction of muscle fibril under the effect of salt solutions without ATP.
Topics: Adenosine Triphosphate; Animals; Bees; Chlorides; Electrolytes; Magnesium; Muscle Contraction; Myofibrils; Phosphates; Potassium Chloride | 1979 |
Polyamine inhibition of lipoperoxidation. The influence of polyamines on iron oxidation in the presence of compounds mimicking phospholipid polar heads.
Topics: Adenine Nucleotides; Adenosine Monophosphate; Chlorides; Cytidine Diphosphate Choline; Edetic Acid; Ferric Compounds; Hydrogen Peroxide; Iron; Lipid Peroxides; Oxidation-Reduction; Phosphates; Phosphatidylinositols; Phospholipids; Polyamines; Spermine | 1988 |
Phosphate loading attenuates renal tubular dysfunction induced by maleic acid in the dog.
Topics: Acidosis, Renal Tubular; Amino Acids; Animals; Bicarbonates; Chlorides; Dogs; Fanconi Syndrome; Female; Glomerular Filtration Rate; Injections, Intravenous; Maleates; Nitrogen; Phosphates; Potassium; Sodium; Sulfates | 1985 |
Rapid extraction, radioiodination, and in vivo catabolism of 125I-labeled fibrinogen in the horse.
Topics: Ammonium Sulfate; Animals; Buffers; Chlorides; Female; Fibrinogen; Horses; Iodides; Iodine Radioisotopes; Male; Phosphates | 1985 |
Salt-sensitive hypertension: contribution of chloride.
Topics: Animals; Bicarbonates; Blood Pressure; Chlorides; Diet; Hypertension; Kidney; Loop of Henle; Male; Phosphates; Rats; Rats, Inbred Strains; Sodium Bicarbonate; Sodium Chloride | 1984 |
Effect of various electrolytes upon cardiac and skeletal musculature.
Topics: Animals; Chlorides; Electrolytes; Heart; Magnesium; Magnesium Chloride; Muscle, Skeletal; Muscles; Pharmaceutical Preparations; Phosphates; Potassium; Rats; Sodium; Sodium Chloride | 1959 |
Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin.
Topics: Absorption; Alginates; Animals; Chickens; Chlorides; Food Microbiology; Food Preservatives; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Meat; Phosphates; Pisum sativum; Salmonella; Skin; Starch | 2007 |
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
Topics: Animals; Bacteria; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Preservation; Humans; Hydrogen-Ion Concentration; Meat; Peracetic Acid; Phosphates; Taste; Temperature; Time Factors | 2007 |
Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage.
Topics: Animals; Bacillus cereus; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Humans; Hydrogen-Ion Concentration; Listeria monocytogenes; Phosphates; Refrigeration; Salmonella enteritidis; Skin; Staphylococcus aureus; Time Factors; Treatment Outcome; Yersinia enterocolitica | 2007 |
Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.
Topics: Animals; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Decontamination; Dose-Response Relationship, Drug; European Union; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Humans; Listeria monocytogenes; Microbial Sensitivity Tests; Models, Biological; Phosphates; Pseudomonas fluorescens; Salmonella enteritidis | 2008 |
Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains.
Topics: Animal Husbandry; Animals; Cell Membrane; Chlorides; Citric Acid; Decontamination; Disinfectants; Fluorescence Polarization; Humans; Listeria monocytogenes; Membrane Fluidity; Peracetic Acid; Phosphates; Poultry; Salmonella enterica; Stress, Physiological | 2010 |
Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments.
Topics: Animals; Bacteria; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Disinfectants; European Union; Food Contamination; Food Handling; Listeria monocytogenes; Meat; Phosphates; Poultry; Pseudomonas fluorescens; Salmonella enterica; Staphylococcus aureus | 2012 |
Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry.
Topics: Animals; Anti-Bacterial Agents; Ascorbic Acid; Chickens; Chlorides; Citric Acid; Decontamination; Disinfectants; Drug Resistance, Bacterial; Escherichia coli; Food Storage; Meat; Microbial Sensitivity Tests; Phosphates; Selection, Genetic | 2013 |