chlorine and peracetic acid

chlorine has been researched along with peracetic acid in 98 studies

Research

Studies (98)

Timeframe	Studies, this research(%)	All Research%
pre-1990	7 (7.14)	18.7374
1990's	7 (7.14)	18.2507
2000's	22 (22.45)	29.6817
2010's	39 (39.80)	24.3611
2020's	23 (23.47)	2.80

Authors

Authors	Studies
Alasri, A; Aptel, P; Cabassud, C; Michel, G; Roques, C	1
Dunford, HB; Kashem, MA; Lambeir, AM; Pickard, M	1
Exner, M; Scharnagel, J; Tuschewitzki, GJ	1
Werner, HP	1
Butler, M; Harakeh, M	1
Clausing, D	1
Butler, M; Hajenian, H	1
Fraise, AP	1
Alasri, A; Aptel, P; Cabassud, C; Michel, G; Roques, C; Valverde, M	1
Babb, J; Bradley, CR	1
Farrell, BL; Ronner, AB; Wong, AC	1
Arana, I; Barcina, I; García-Bringas, JM; Muela, A; Santorum, P	1
Bradley, RL; Gruetmacher, TJ	1
Glatz, BA; Gleason, ML; Reitmeier, CA; Wisniewsky, MA	1
Frank, JF; Trachoo, N	1
Dimitrov, I; Jones, GL; Khristova, P; Tomkinson, J; Valchev, I	1
Gaffney, JS; Marley, NA	1
Berrang, ME; Chantarapanont, W; Frank, JF	1
Adler, BB; Beuchat, LR; Lang, MM	1
Bangtrakulnonth, A; Chidkrau, T; Vadhanasin, S	1
Beuchat, LR; Ryu, JH	1
Ahvenainen-Rantala, R; Hellström, S; Kervinen, R; Korkeala, H; Lyly, M	1
Beuchat, LR; Kim, H; Ryu, JH	1
Beuchat, LR; Kreske, AC; Ryu, JH	1
Feng, H; Luo, Y; Wang, H	1
Antonelli, M; Citterio, S; Mezzanotte, V; Nurizzo, C	1
Barrios, JA; Jimenez, B; Trujillo, J	1
Bauermeister, LJ; Bowers, JW; McKee, SR; Townsend, JC	1
Aguayo, E; Artes, F; Conesa, A; Silveira, AC	1
Allende, A; Gil, MI; López-Gálvez, F; Selma, MV	1
Doyle, MP; Ma, L; Phelan, VH; Zhang, G	1
Feng, H; Luo, Y; Zhou, B	1
Belessi, CE; Gounadaki, AS; Psomas, AN; Skandamis, PN	1
Deboosere, N; Delobel, A; Fraisse, A; Guillier, L; Maris, P; Morin, T; Perelle, S; Temmam, S; Vialette, M	1
Brandi, G; De Santi, M; Rinaldi, L; Schiavano, GF; Sisti, M	1
Ikonen, J; Kauppinen, A; Miettinen, IT; Pitkänen, T; Pursiainen, A	1
Bohrerova, Z; Ge, C; Lee, J	1
Bauermeister, LJ; Bratcher, CL; McKee, SR; Nagel, GM; Singh, M	1
Khoo, GH; Kim, SJ; Lee, SC; Lim, PY; Neo, SY; Phua, LK; Yuk, HG	1
Buchholz, AL; Davidson, GR; Ryser, ET	1
Fan, X; Kingsley, DH; Meade, GK; Vincent, EM; Watson, CL	1
Al-Nabulsi, AA; Awaisheh, SS; Holley, RA; Obaidat, HM; Osaili, TM; Shaker, RR	1
Ryser, ET; Wang, H	2
Feng, H; Luo, Y; Palma-Salgado, S; Park, HK; Pearlstein, AJ	1
Babak, V; Dziedzinska, R; Kralik, P	1
Bailey, RB; Fan, X; Gurtler, JB; Jin, TZ	1
da Costa, JB; Daniel, LA; Espíndola, EL; Rodgher, S	1
Crandall, PG; Mertz, AW; Morawicki, R; O'Bryan, CA; Ricke, SC	1
Devlieghere, F; Heyndrickx, M; Ly Nguyen, B; Samapundo, S; Sampers, I; Tong Thi, AN; Van Haute, S	1
Allende, A; Devlieghere, F; Eriksson, M; Gómez-López, VM; López-Gálvez, F; Sampers, I; Van Haute, S	1
García, S; Petri, E; Rodríguez, M	1
Donovan, A; Jiang, H; Ma, Y; Shi, H; Wang, J; West, DM; Wu, Q	1
Bernardes, PC; Carneiro, JCS; da Silva Mutz, Y; de Carvalho, RV; de São José, JFB; do Rosário, DKA; Oliveira, SBS; Peixoto, JMC	1
Bagalkot, P; Byregowda, SM; Fairoze, N; Karabasanavar, N; Madhavaprasad, CB; Nagaraj, CS; Vinayananda, CO	1
Adams, CD; Eichholz, T; Hua, B; Inniss, EC; Ma, Y; Shi, H; Xue, R; Yang, J	1
Abeysundara, PA; Chang, S; Cheng, WH; Dhowlaghar, N; Nannapaneni, R; Schilling, MW; Sharma, CS	1
Chen, H; de Vries, D; Huang, R	1
Chowdhury, D; Deva, AK; Hu, H; Jensen, SO; Rahman, A; Vickery, K	1
Huang, TS; Qiao, M; Ren, T; Xia, X; Zhang, L	1
Deng, K; Freeman, BB; Lee, A; Maks, N; Swanson, S; Ye, MU	1
Almeida Sarmento, R; Cavallini, GS; Pereira Dornelas, AS; Rodrigues Macêdo, LP; Santiago de Jesus Ferreira, J; Vieira, MM	1
Farrell, J; Otterspoor, S	1
Bolten, S; Gu, G; Luo, Y; Nou, X; Ottesen, A; Rideout, S	1
Amaral, L; Daam, MA; Dias, R; Diniz, MS; Jorge, J; Mano, AP; Maurício, R; Noronha, JP	1
Cavallini, GS; Dornelas, ASP; Ferreira, JSJ; Macêdo, LPR; Sarmento, RA; Vieira, MM	1
Cao, C; Cen, C; San, Y; Zhang, K; Zhang, T; Zhou, X	1
Kang, C; Ryser, ET; Sloniker, N	1
Carrer, S; Chiucchini, N; Gehr, R; Piccolo, V; Ragazzo, P; Spadolini, M; Zanon, F	1
Dankwa, AS; Machado, RM; Perry, JJ	1
Abadias, M; Aguiló-Aguayo, I; Bobo, G; Lafarga, T; Nicolau-Lapeña, I; Ribas-Agustí, A; Viñas, I	1
Bolten, S; Gu, G; Luo, Y; Mendes-Oliveira, G; Millner, P; Nou, X; Pearlstein, D; Teng, Z; Zhou, B	1
Critzer, F; Kogan, C; Krishnan, A; Peters, RT; Thomas, EL	1
Garcia, JS; Gast, RK; Jones, DR; Ward, GE	1
Mottura, M; Parra, J; Petri, E; Virto, R	1
Bell, TL; Bradbury, MI; Carter, DA; McConchie, R; Rothwell, JG; Safianowicz, K	1
Balachandran, S; Caucci, S; Charamba, LVC; Fatta-Kassinos, D; Karaolia, P; Manoli, K	1
Corlew, M; Dodds, C; Magnuson, M; Oudejans, L; See, D	1
Bhattacharjee, AS; Bhattarai, B; Goel, R; Mahar, RB; Sahulka, SQ; Tanner, W	1
Chowdhury, R; Kumar, M; Nguyen, TH; Oh, C; Samineni, L; Shisler, JL	1
Bu, L; Huang, J; Li, G; Zhou, S; Zhu, S	1
Chen, W; Huang, CH; Kim, J; Krall, C; Reid, E; Wang, J; Wang, T; Xie, X; Zhang, T	1
Bascón Villegas, I; Cuggino, SG; Pérez-Rodríguez, F; Posada-Izquierdo, G; Theumer, MG	1
Critzer, F; Krishnan, A; Mishra, A; Tamayo, MS; Xu, X	1
Huang, CH; Kim, J; Wang, J; Xu, J	1
Matĕna, V	1
Badoni, M; Gill, CO	1
Alonso-Calleja, C; Capita, R; del Río, E; Panizo-Morán, M; Prieto, M	1
González-Aguilar, GA; Islas-Osuna, MA; Ruiz-Cruz, S; Sotelo-Mundo, RR; Vázquez-Ortiz, F	1
Alonso-Calleja, C; Alonso-Hernando, A; Capita, R	1
Belk, KE; Geornaras, I; Moschonas, G; Nightingale, KK; Nunnelly, MC; Smith, GC; Sofos, JN; Woerner, DR; Yang, H	1
Daswat, DP; Mukhopadhyay, M	1
Blanc, B; DuBois, JL; Lukat-Rodgers, GS; Rodgers, KR	1
Hu, F; Hubbell, CA; Kumar, R; Ragauskas, AJ; Wyman, CE	1
Mukhopadhyay, M; Murthy, ZV; Sharma, S	1
Höfer, T; Liu, ZQ; Salhi, E; Shah, AD; von Gunten, U	1
Holley, RA; Visvalingam, J	1
Chousalkar, KK; McWhorter, AR; Weerasooriya, G; Willson, NL	1

Reviews

4 review(s) available for chlorine and peracetic acid

Article	Year
Disinfectants in dialysis: dangers, drawbacks and disinformation. Nephron, 1988, Volume: 49, Issue:1 Topics: Alcohols; Aldehydes; Chlorine; Disinfectants; Disinfection; Humans; Iodophors; Peracetic Acid; Peritoneal Dialysis; Renal Dialysis	1988
[Possibilities and limits of disinfecting waste water especially from slaughter houses]. Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete, 1980, Volume: 26, Issue:7 Topics: Abattoirs; Bacteria; Chlorine; Disinfection; Eukaryota; Formaldehyde; Halogens; Helminths; Hot Temperature; Ozone; Parasites; Peracetic Acid; Radiation, Ionizing; Sewage; Sterilization; Viruses	1980
A review of glutaraldehyde alternatives. The British journal of theatre nursing : NATNews : the official journal of the National Association of Theatre Nurses, 1995, Volume: 5, Issue:7 Topics: Chlorine; Chlorine Compounds; Disinfectants; Glutaral; Humans; Occupational Health; Oxides; Peracetic Acid; Perioperative Nursing	1995
Atmospheric chemistry and air pollution. TheScientificWorldJournal, 2003, Apr-07, Volume: 3 Topics: Acid Rain; Aerosols; Air Pollution; Atmosphere; Chlorine; Fossil Fuels; Free Radicals; Greenhouse Effect; Organic Chemicals; Oxidants, Photochemical; Peracetic Acid; Photochemistry; Smog	2003

Other Studies

94 other study(ies) available for chlorine and peracetic acid

Article	Year
Bactericidal properties of peracetic acid and hydrogen peroxide, alone and in combination, and chlorine and formaldehyde against bacterial water strains. Canadian journal of microbiology, 1992, Volume: 38, Issue:7 Topics: Chlorine; Escherichia coli; Formaldehyde; Hydrogen Peroxide; Peracetic Acid; Pseudomonas aeruginosa; Staphylococcus aureus; Ultrafiltration; Water Microbiology	1992
On the mechanism of chlorination by chloroperoxidase. Archives of biochemistry and biophysics, 1987, Volume: 252, Issue:1 Topics: Chemical Phenomena; Chemistry; Chloride Peroxidase; Chlorides; Chlorine; Cyclohexanes; Cyclohexanones; Hypochlorous Acid; Kinetics; Peracetic Acid; Peroxidases; Spectrophotometry	1987
Influence of biofilms by chemical disinfectants and mechanical cleaning. Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, praventive Medizin, 1987, Volume: 183, Issue:5-6 Topics: Aldehydes; Bacteria; Chlorine; Disease Reservoirs; Disinfectants; Disinfection; Hydrogen Peroxide; Microscopy, Electron, Scanning; Peracetic Acid; Sterilization; Water Microbiology	1987
Inactivation of human rotavirus, SA11 and other enteric viruses in effluent by disinfectants. The Journal of hygiene, 1984, Volume: 93, Issue:1 Topics: Chlorine; Chlorine Compounds; Coliphages; Disinfectants; Enterovirus; Enterovirus B, Human; Humans; Oxides; Ozone; Peracetic Acid; Poliovirus; Rotavirus; Sewage; Water Microbiology	1984
Inactivation of f2 coliphage in municipal effluent by the use of various disinfectants. The Journal of hygiene, 1980, Volume: 84, Issue:2 Topics: Acetates; Bromine; Chlorine; Coliphages; Disinfectants; Peracetic Acid; Sewage; Waste Disposal, Fluid; Water Microbiology	1980
Disinfection in endoscopy. Lancet (London, England), 1995, Sep-23, Volume: 346, Issue:8978 Topics: Chlorine; Chlorine Compounds; Disinfectants; Disinfection; Endoscopes; Equipment Contamination; Glutaral; Humans; Mycobacterium; Oxides; Peracetic Acid; Peroxides; Sulfuric Acids	1995
Sporocidal properties of peracetic acid and hydrogen peroxide, alone and in combination, in comparison with chlorine and formaldehyde for ultrafiltration membrane disinfection. Canadian journal of microbiology, 1993, Volume: 39, Issue:1 Topics: Bacillus; Chlorine; Disinfection; Drug Synergism; Formaldehyde; Hydrogen Peroxide; Peracetic Acid; Spores, Bacterial; Time Factors; Ultrafiltration	1993
Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid. Journal of food protection, 1998, Volume: 61, Issue:7 Topics: Adenosine Triphosphate; Animals; Bacterial Adhesion; Biofilms; Cattle; Chlorine; Escherichia coli O157; Food Handling; Luminescent Measurements; Meat; Peracetic Acid; Sanitation	1998
Discharge of disinfected wastewater in recipient aquatic systems: fate of allochthonous bacterial and autochthonous protozoa populations. Journal of applied microbiology, 1998, Volume: 85, Issue:2 Topics: Animals; Bacteria; Chlorine; Disinfection; Ecosystem; Escherichia coli; Eukaryota; Fresh Water; Ozone; Peracetic Acid; Waste Disposal, Fluid; Water Microbiology	1998
Identification and control of processing variables that affect the quality and safety of fluid milk. Journal of food protection, 1999, Volume: 62, Issue:6 Topics: Animals; Chlorine; Dairying; Equipment Contamination; Food Handling; Food Packaging; Milk; Peracetic Acid; Sterilization	1999
Reduction of Escherichia coli O157:H7 counts on whole fresh apples by treatment with sanitizers. Journal of food protection, 2000, Volume: 63, Issue:6 Topics: Buffers; Chlorine; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Escherichia coli O157; Food Handling; Oxides; Peracetic Acid; Phosphates; Rosales	2000
Effectiveness of chemical sanitizers against Campylobacter jejuni-containing biofilms. Journal of food protection, 2002, Volume: 65, Issue:7 Topics: Ammonia; Bacterial Adhesion; Biofilms; Campylobacter jejuni; Chlorine; Colony Count, Microbial; Culture Media; Disinfectants; Dose-Response Relationship, Drug; Peracetic Acid; Time Factors; Treatment Outcome	2002
Totally chlorine-free bleaching of flax pulp. Bioresource technology, 2002, Volume: 85, Issue:1 Topics: Acetamides; Anions; Biotechnology; Chelating Agents; Chlorine; Edetic Acid; Ethylenediamines; Flax; Hydrogen Peroxide; Hydrogen-Ion Concentration; Oxygen; Peracetic Acid; Sulfites; Temperature; Time Factors; Viscosity	2002
Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents. Journal of food protection, 2004, Volume: 67, Issue:6 Topics: Animals; Campylobacter jejuni; Chickens; Chlorides; Chlorine; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Microbiology; Microscopy, Confocal; Peracetic Acid; Skin; Time Factors	2004
Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions. Journal of food protection, 2004, Volume: 67, Issue:6 Topics: Chlorine; Colony Count, Microbial; Disinfectants; Dose-Response Relationship, Drug; Food Microbiology; Lactuca; Listeria monocytogenes; Peracetic Acid; Temperature; Time Factors	2004
Critical control points for monitoring salmonellae reduction in thai commercial frozen broiler processing. Journal of food protection, 2004, Volume: 67, Issue:7 Topics: Animals; Chickens; Chlorine; Consumer Product Safety; Disinfectants; Food Handling; Food Packaging; Food-Processing Industry; Frozen Foods; Humans; Hydrogen Peroxide; Hygiene; Ozone; Peracetic Acid; Salmonella; Thailand	2004
Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer. Journal of food protection, 2005, Volume: 68, Issue:12 Topics: Bacillus cereus; Bacterial Adhesion; Biofilms; Chlorine; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Microbiology; Humans; Humidity; Microbial Sensitivity Tests; Oxides; Peracetic Acid; Spores, Bacterial; Stainless Steel; Temperature; Time Factors	2005
Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce. Journal of food protection, 2006, Volume: 69, Issue:7 Topics: Chlorine; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Handling; Food Microbiology; Humans; Lactuca; Listeria monocytogenes; Peracetic Acid; Temperature; Time Factors	2006
Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination. International journal of food microbiology, 2006, Sep-01, Volume: 111, Issue:2 Topics: Chlorine; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Cronobacter sakazakii; Disinfectants; Dose-Response Relationship, Drug; Food Preservation; Fruit; Humans; Oxides; Peracetic Acid; Temperature; Time Factors; Vegetables	2006
Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples. Journal of food protection, 2006, Volume: 69, Issue:8 Topics: Bacillus cereus; Bacillus thuringiensis; Chlorine; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Microbiology; Humans; Malus; Oxides; Peracetic Acid; Spores, Bacterial; Stainless Steel	2006
Control of browning and microbial growth on fresh-cut apples by sequential treatment of sanitizers and calcium ascorbate. Journal of food science, 2007, Volume: 72, Issue:1 Topics: Antioxidants; Chlorine; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Maillard Reaction; Malus; Peracetic Acid; Sorbic Acid; Time Factors	2007
Wastewater disinfection alternatives: chlorine, ozone, peracetic acid, and UV light. Water environment research : a research publication of the Water Environment Federation, 2007, Volume: 79, Issue:12 Topics: Animals; Chlorine; Disinfection; Enterobacteriaceae; Escherichia coli; Feces; Humans; Ozone; Peracetic Acid; Sewage; Ultraviolet Rays; Waste Disposal, Fluid; Water Purification	2007
Effect of peracetic acid, ultraviolet radiation, nanofiltration-chlorine in the disinfection of a non conventional source of water (Tula Valley). Water science and technology : a journal of the International Association on Water Pollution Research, 2008, Volume: 57, Issue:4 Topics: Chlorine; Colony Count, Microbial; Disinfectants; Disinfection; Enterobacteriaceae; Enterococcus; Mexico; Peracetic Acid; Trihalomethanes; Ultrafiltration; Ultraviolet Rays; Water Pollutants; Water Purification; Water Supply	2008
Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers. Journal of food protection, 2008, Volume: 71, Issue:6 Topics: Animals; Campylobacter; Chickens; Chlorine; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Disinfection; Food Contamination; Food Handling; Food Microbiology; Humans; Hydrogen Peroxide; Peracetic Acid; Salmonella; Temperature; Time Factors	2008
Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon. Journal of food science, 2008, Volume: 73, Issue:9 Topics: Bacteria; Cell Wall; Chlorine; Chlorine Compounds; Cucumis; Cucurbitaceae; Disinfectants; Edetic Acid; Food Preservation; Hydrogen Peroxide; Oxides; Peracetic Acid; Sanitation; Spain	2008
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce. International journal of food microbiology, 2009, Jul-31, Volume: 133, Issue:1-2 Topics: Chlorine; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Disinfection; Escherichia coli; Food Contamination; Food Microbiology; Food-Processing Industry; Humans; Lactuca; Peracetic Acid; Water Microbiology	2009
Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7. Journal of food protection, 2009, Volume: 72, Issue:7 Topics: Chlorine; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Humans; Hydrogen-Ion Concentration; Lactuca; Microbial Sensitivity Tests; Peracetic Acid; Sodium Hypochlorite; Water	2009
Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves. Journal of food science, 2009, Volume: 74, Issue:6 Topics: Chlorides; Chlorine; Colony Count, Microbial; Disinfectants; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Oxidation-Reduction; Peracetic Acid; Plant Leaves; Spinacia oleracea; Time Factors; Ultrasonics	2009
Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions. International journal of food microbiology, 2011, Mar-01, Volume: 145 Suppl 1 Topics: Biofilms; Chlorine; Disinfectants; Disinfection; Environment; Food Handling; Listeria monocytogenes; Peracetic Acid; Quaternary Ammonium Compounds; Sodium Chloride; Stainless Steel; Temperature; Water	2011
Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce. International journal of food microbiology, 2011, Nov-15, Volume: 151, Issue:1 Topics: Animals; Calicivirus, Feline; Cell Line; Chlorine; Disinfectants; Disinfection; Food Handling; Hepatitis A virus; Lactuca; Norovirus; Peracetic Acid; Reverse Transcriptase Polymerase Chain Reaction; RNA, Viral; Virus Inactivation	2011
Disinfection efficacy of chlorine and peracetic acid alone or in combination against Aspergillus spp. and Candida albicans in drinking water. Journal of water and health, 2012, Volume: 10, Issue:1 Topics: Aspergillus; Candida albicans; Chlorine; Disinfectants; Disinfection; Dose-Response Relationship, Drug; Drinking Water; Drug Resistance, Fungal; Drug Synergism; Italy; Peracetic Acid; Water Microbiology	2012
Decontamination of a drinking water pipeline system contaminated with adenovirus and Escherichia coli utilizing peracetic acid and chlorine. Journal of water and health, 2012, Volume: 10, Issue:3 Topics: Adenoviridae; Biofilms; Chlorine; Disinfectants; Drinking Water; Escherichia coli; Peracetic Acid; Time Factors; Water Microbiology; Water Purification	2012
Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers. Journal of applied microbiology, 2013, Volume: 114, Issue:5 Topics: Chlorine; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Disinfection; Food Contamination; Food Microbiology; Lactuca; Onions; Peracetic Acid; Salmonella typhimurium; Ultraviolet Rays; Vegetables	2013
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank. International journal of food microbiology, 2013, Aug-01, Volume: 165, Issue:3 Topics: Animals; Anti-Infective Agents; Campylobacter; Chlorine; Food Handling; Food Microbiology; Immersion; Meat; Peracetic Acid; Poultry; Salmonella	2013
Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts. Food microbiology, 2013, Volume: 36, Issue:2 Topics: Chlorine; Consumer Product Safety; Escherichia coli O157; Fabaceae; Food Preservatives; Germination; Listeria monocytogenes; Peracetic Acid; Salmonella; Seeds; Vegetables	2013
Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line. Journal of food protection, 2013, Volume: 76, Issue:11 Topics: Chlorine; Colony Count, Microbial; Disinfectants; Equipment Contamination; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Food-Processing Industry; Hydrogen-Ion Concentration; Hygiene; Lactuca; Peracetic Acid; Pilot Projects; Water	2013
Inactivation of human norovirus using chemical sanitizers. International journal of food microbiology, 2014, Feb-03, Volume: 171 Topics: Caliciviridae Infections; Chlorine; Chlorine Compounds; Disinfectants; Humans; Hydrogen Peroxide; Norovirus; Oxides; Peracetic Acid; Phosphates; Sodium Hypochlorite; Time; Virus Inactivation	2014
Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid. Journal of food protection, 2014, Volume: 77, Issue:1 Topics: Chlorine; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Humans; Lactuca; Peracetic Acid; Spinacia oleracea; Temperature; Time Factors; Vegetables	2014
Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes. Journal of food protection, 2014, Volume: 77, Issue:3 Topics: Chlorine; Colony Count, Microbial; Food Contamination; Food Handling; Food Packaging; Peracetic Acid; Salmonella typhimurium; Solanum lycopersicum; Water	2014
Whole-head washing, prior to cutting, provides sanitization advantages for fresh-cut Iceberg lettuce (Latuca sativa L.). International journal of food microbiology, 2014, Jun-02, Volume: 179 Topics: Chlorine; Colony Count, Microbial; Disinfectants; Escherichia coli O157; Food Handling; Food Microbiology; Lactuca; Peracetic Acid; Temperature; Ultrasonics; Water	2014
Repeated cycles of chemical and physical disinfection and their influence on Mycobacterium avium subsp. paratuberculosis viability measured by propidium monoazide F57 quantitative real time PCR. Veterinary journal (London, England : 1997), 2014, Volume: 201, Issue:3 Topics: Azides; Bacterial Proteins; Chlorine; Disinfectants; Microbial Viability; Mycobacterium avium subsp. paratuberculosis; Peracetic Acid; Propidium; Real-Time Polymerase Chain Reaction; Ultraviolet Rays	2014
Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion. International journal of food microbiology, 2014, Oct-17, Volume: 189 Topics: Anti-Infective Agents; Chlorine; Colony Count, Microbial; Escherichia coli O157; Ethanol; Food Contamination; Food Handling; Fragaria; Humans; Hydrogen Peroxide; Lactic Acid; Peracetic Acid; Salmonella enterica; Vacuum	2014
Toxicity on aquatic organisms exposed to secondary effluent disinfected with chlorine, peracetic acid, ozone and UV radiation. Ecotoxicology (London, England), 2014, Volume: 23, Issue:9 Topics: Animals; Aquatic Organisms; Brazil; Chironomidae; Chlorine; Cladocera; Disinfectants; Disinfection; Ecosystem; Environmental Monitoring; Fresh Water; Ozone; Peracetic Acid; Sewage; Toxicity Tests; Ultraviolet Rays; Wastewater; Zebrafish	2014
Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes. Journal of food protection, 2014, Volume: 77, Issue:11 Topics: Chlorine; Colony Count, Microbial; Disinfectants; Food Handling; Fruit; Peracetic Acid; Salmonella; Solanum lycopersicum	2014
The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles. Journal of food science, 2015, Volume: 80, Issue:7 Topics: Aluminum; Chlorine; Colony Count, Microbial; Equipment Contamination; Food Contamination; Food Microbiology; Foodborne Diseases; Hot Temperature; Listeria monocytogenes; Meat Products; Microbial Viability; Peracetic Acid; Risk Factors; Sanitation; Stainless Steel	2015
Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company. International journal of food microbiology, 2015, Sep-02, Volume: 208 Topics: Animals; Bacteria; Catfishes; Chlorine; Decontamination; Food Handling; Food Microbiology; Peracetic Acid	2015
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid. International journal of food microbiology, 2015, Sep-02, Volume: 208 Topics: Chlorine; Colony Count, Microbial; Disinfectants; Disinfection; Escherichia coli O157; Food Handling; Food Microbiology; Lactic Acid; Lactuca; Models, Biological; Peracetic Acid; Vegetables	2015
Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables. International journal of environmental research and public health, 2015, Jul-23, Volume: 12, Issue:8 Topics: Chlorine; Chlorine Compounds; Colony Count, Microbial; Daucus carota; Disinfectants; Disinfection; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Lactuca; Oxides; Peracetic Acid; Pressure; Vegetables; Water Microbiology; Water Quality	2015
N-nitrosamine formation by monochloramine, free chlorine, and peracetic acid disinfection with presence of amine precursors in drinking water system. Chemosphere, 2016, Volume: 153 Topics: Chloramines; Chlorine; Dimethylnitrosamine; Disinfectants; Disinfection; Drinking Water; Nitrosamines; Peracetic Acid; Water Pollutants, Chemical; Water Purification	2016
Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries. International journal of food microbiology, 2017, Jan-16, Volume: 241 Topics: Anti-Bacterial Agents; Ascorbic Acid; Chlorine; Chlorine Compounds; Colony Count, Microbial; Color; Disinfectants; Food Contamination; Food Microbiology; Fragaria; Fruit; Fungi; Hydrogen-Ion Concentration; Microbiota; Peracetic Acid; Salmonella enterica; Ultrasonics; Vegetables; Yeasts	2017
Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs. British poultry science, 2017, Volume: 58, Issue:6 Topics: Animals; Chickens; Chlorine; Disinfectants; Drug Resistance, Bacterial; Eggs; Enterotoxigenic Escherichia coli; Escherichia coli; Escherichia coli Infections; Peracetic Acid; Poultry Diseases; Serotyping; Shiga-Toxigenic Escherichia coli; Virulence	2017
Evaluation of thirteen haloacetic acids and ten trihalomethanes formation by peracetic acid and chlorine drinking water disinfection. Chemosphere, 2017, Volume: 189 Topics: Acetic Acid; Chlorine; Disinfectants; Disinfection; Drinking Water; Gas Chromatography-Mass Spectrometry; Halogenation; Hydrocarbons, Iodinated; Hydrogen Peroxide; Iodides; Models, Chemical; Peracetic Acid; Trihalomethanes; Water Pollutants, Chemical; Water Purification	2017
Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants. Journal of food protection, 2018, Volume: 81, Issue:1 Topics: Animals; Biofilms; Catfishes; Chlorine; Disinfectants; Food Contamination; Food Microbiology; Listeria monocytogenes; Mucus; Peracetic Acid; Stainless Steel; Temperature	2018
Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants. International journal of food microbiology, 2018, Oct-20, Volume: 283 Topics: Blueberry Plants; Chlorine; Colony Count, Microbial; Daucus carota; Disinfectants; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Fruit; Hydrogen Peroxide; Lactuca; Peracetic Acid; Salmonella; Solanum lycopersicum; Spinacia oleracea; Ultraviolet Rays; Vegetables; Water	2018
Effect of disinfectant formulation and organic soil on the efficacy of oxidizing disinfectants against biofilms. The Journal of hospital infection, 2019, Volume: 103, Issue:1 Topics: Biofilms; Chlorine; Disinfectants; Drug Synergism; Environmental Microbiology; Hydrogen Peroxide; Microbial Viability; Organic Chemicals; Oxidants; Peracetic Acid; Soil; Staphylococcus aureus	2019
The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions. Poultry science, 2019, Jun-01, Volume: 98, Issue:6 Topics: Animals; Chickens; Chlorine; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Peracetic Acid; Salmonella; Skin; Sodium Dodecyl Sulfate; Waxes	2019
Evaluation of Inactivating Norovirus, Hepatitis A, and Journal of food protection, 2019, Volume: 82, Issue:5 Topics: Chlorine; Colony Count, Microbial; Disinfectants; Food Microbiology; Fruit; Hepatitis A virus; Listeria monocytogenes; Norovirus; Peracetic Acid; Rubus	2019
Comparative ecotoxicological evaluation of peracetic acid and the active chlorine of calcium hypochlorite: Use of Dugesia tigrina as a bioindicator of environmental pollution. Chemosphere, 2019, Volume: 233 Topics: Animals; Calcium Compounds; Chlorine; Disinfectants; Disinfection; Ecotoxicology; Environmental Biomarkers; Female; Fertility; Peracetic Acid; Planarians; Regeneration; Wastewater; Water Pollutants, Chemical	2019
An evaluation of buffered peracetic acid as an alternative to chlorine and hydrogen peroxide based disinfectants. Infection, disease & health, 2019, Volume: 24, Issue:4 Topics: Chlorine; Clostridioides difficile; Clostridium Infections; Disinfectants; Disinfection; Humans; Hydrogen Peroxide; Peracetic Acid	2019
Microbiome convergence following sanitizer treatment and identification of sanitizer resistant species from spinach and lettuce rinse water. International journal of food microbiology, 2020, Apr-02, Volume: 318 Topics: Bacteria; Chlorine; Colony Count, Microbial; Disinfectants; Drug Resistance, Bacterial; Food Microbiology; Lactuca; Microbiota; Peracetic Acid; Spinacia oleracea	2020
The use of peracetic acid for estrogen removal from urban wastewaters: E2 as a case study. Environmental monitoring and assessment, 2020, Jan-15, Volume: 192, Issue:2 Topics: Animals; Chlorine; Disinfectants; Endocrine Disruptors; Environmental Monitoring; Estradiol; Estrogens; Estrone; Humans; Peracetic Acid; Trihalomethanes; Vitellogenins; Waste Disposal, Fluid; Wastewater; Water Pollutants, Chemical	2020
Effects of lethal and sublethal concentrations of peracetic acid and active chlorine of calcium hypochlorite on Chironomus xanthus. Chemosphere, 2020, Volume: 256 Topics: Animals; Calcium Compounds; Chironomidae; Chlorides; Chlorine; Disinfectants; Ecosystem; Ecotoxicology; Fresh Water; Halogenation; Peracetic Acid	2020
Optimising the measurement of peracetic acid to assess its degradation during drinking water disinfection. Environmental science and pollution research international, 2020, Volume: 27, Issue:27 Topics: Chlorine; Disinfectants; Disinfection; Drinking Water; Peracetic Acid; Water Purification	2020
Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes. Journal of food protection, 2020, Dec-01, Volume: 83, Issue:12 Topics: Chlorine; Colony Count, Microbial; Disinfectants; Food Handling; Food Microbiology; Peracetic Acid; Salmonella typhimurium; Solanum lycopersicum	2020
Wastewater disinfection: long-term laboratory and full-scale studies on performic acid in comparison with peracetic acid and chlorine. Water research, 2020, Oct-01, Volume: 184 Topics: Chlorine; Disinfectants; Disinfection; Escherichia coli; Formates; Italy; Peracetic Acid; Wastewater	2020
Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuce. Journal of the science of food and agriculture, 2021, Mar-15, Volume: 101, Issue:4 Topics: Bacteria; Chlorine; Disinfectants; Disinfection; Food Contamination; Food Handling; Fungi; Hydroponics; Lactuca; Peracetic Acid; Plant Leaves	2021
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries. International journal of food microbiology, 2020, Dec-16, Volume: 335 Topics: Bacteria; Chlorine; Colony Count, Microbial; Disinfectants; Disinfection; Food Microbiology; Fragaria; Fruit; Peracetic Acid; Ultraviolet Rays	2020
Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer. Food microbiology, 2021, Volume: 95 Topics: Animals; Carica; Chlorine; Disinfectants; Food Contamination; Food Handling; Fruit; Mexico; Peracetic Acid; Porifera; Salmonella typhimurium	2021
Microbial and physicochemical assessment of irrigation water treatment methods. Journal of applied microbiology, 2021, Volume: 131, Issue:3 Topics: Agricultural Irrigation; Calcium Compounds; Chlorine; Colony Count, Microbial; Disinfectants; Escherichia coli; Food Contamination; Food Microbiology; Peracetic Acid; Water Purification	2021
Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse. Poultry science, 2021, Volume: 100, Issue:6 Topics: Animals; Chickens; Chlorine; Colony Count, Microbial; Disinfectants; Food Microbiology; Ovum; Peracetic Acid	2021
Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial Scale. Journal of food protection, 2021, 09-01, Volume: 84, Issue:9 Topics: Chlorine; Colony Count, Microbial; Disinfectants; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Lactuca; Peracetic Acid; Vegetables	2021
Mixing postharvest fungicides and sanitizers results in unpredictable survival of microbes that affect cantaloupes. Food microbiology, 2021, Volume: 99 Topics: Chlorine; Cucumis melo; Disinfectants; Drug Interactions; Food Contamination; Food Preservation; Fruit; Fungi; Fungicides, Industrial; Guanidines; Microbial Viability; Peracetic Acid; Salmonella	2021
Simultaneous inactivation of multidrug-resistant Escherichia coli and enterococci by peracetic acid in urban wastewater: Exposure-based kinetics and comparison with chlorine. Water research, 2021, Sep-01, Volume: 202 Topics: Chlorine; Disinfectants; Disinfection; Enterococcus; Escherichia coli; Kinetics; Peracetic Acid; Wastewater; Water Purification	2021
Decontamination options for indoor surfaces contaminated with realistic fentanyl preparations. Journal of environmental management, 2021, Nov-01, Volume: 297 Topics: Chlorine; Decontamination; Fentanyl; Hydrogen Peroxide; Peracetic Acid	2021
Differences in chlorine and peracetic acid disinfection kinetics of Enterococcus faecalis and Escherichia fergusonii and their susceptible strains based on gene expressions and genomics. Water research, 2021, Sep-15, Volume: 203 Topics: Chlorine; Disinfection; Enterococcus faecalis; Escherichia; Gene Expression; Genomics; Kinetics; Peracetic Acid	2021
Inactivation Mechanism and Efficacy of Grape Seed Extract for Human Norovirus Surrogate. Applied and environmental microbiology, 2022, 05-10, Volume: 88, Issue:9 Topics: Antifungal Agents; Antiviral Agents; Capsid Proteins; Chlorine; Disinfectants; Grape Seed Extract; Humans; Molecular Docking Simulation; Norovirus; Peracetic Acid; Polyphenols; Virus Inactivation; Water	2022
Degradation of β-N-methylamino-l-alanine (BMAA) by UV/peracetic acid system: Influencing factors, degradation mechanism and DBP formation. Chemosphere, 2022, Volume: 307, Issue:Pt 4 Topics: Amino Acids, Diamino; Bicarbonates; Carbon; Chlorides; Chlorine; Cyanobacteria Toxins; Disinfection; Drinking Water; Humans; Humic Substances; Nitrogen; Peracetic Acid; Ultraviolet Rays; Water Pollutants, Chemical; Water Purification	2022
Bacteria and Virus Inactivation: Relative Efficacy and Mechanisms of Peroxyacids and Chlor(am)ine. Environmental science & technology, 2023, Nov-28, Volume: 57, Issue:47 Topics: Bacteria; Chlorine; Disinfectants; Disinfection; Peracetic Acid; Virus Inactivation; Water Purification	2023
Effects of chlorine and peroxyacetic acid wash treatments on growth kinetics of Salmonella in fresh-cut lettuce. Food research international (Ottawa, Ont.), 2023, Volume: 167 Topics: Chlorine; Colony Count, Microbial; Disinfectants; Food Handling; Food Microbiology; Lactuca; Peracetic Acid; Salmonella; Water	2023
Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water. The Science of the total environment, 2023, Aug-10, Volume: 885 Topics: Chlorides; Chlorine; Colony Count, Microbial; Disinfectants; Escherichia coli O157; Food Microbiology; Listeria monocytogenes; Peracetic Acid; Salmonella; Shiga-Toxigenic Escherichia coli; Sodium Hypochlorite; Water	2023
Mechanistic Insight for Disinfection Byproduct Formation Potential of Peracetic Acid and Performic Acid in Halide-Containing Water. Environmental science & technology, 2023, Nov-28, Volume: 57, Issue:47 Topics: Bromides; Chlorides; Chlorine; Disinfectants; Disinfection; Halogenation; Hydrogen Peroxide; Oxidants; Peracetic Acid; Wastewater; Water Pollutants, Chemical; Water Purification	2023
[Induced mineralization in the pulp of rat incisor]. Ceskoslovenska stomatologie, 1980, Volume: 80, Issue:6 Topics: Acetates; Animals; Chlorides; Dental Pulp; Dental Pulp Calcification; Incisor; Peracetic Acid; Rats; Zinc; Zinc Compounds	1980
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses. International journal of food microbiology, 2004, Feb-15, Volume: 91, Issue:1 Topics: Abattoirs; Animals; Bacteria; Cattle; Chlorides; Colony Count, Microbial; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Microbiology; Food-Processing Industry; Lactic Acid; Meat; Peracetic Acid; Temperature; Time Factors	2004
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry. International journal of food microbiology, 2007, Apr-20, Volume: 115, Issue:3 Topics: Animals; Bacteria; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Preservation; Humans; Hydrogen-Ion Concentration; Meat; Peracetic Acid; Phosphates; Taste; Temperature; Time Factors	2007
Sanitation procedure affects biochemical and nutritional changes of shredded carrots. Journal of food science, 2007, Volume: 72, Issue:2 Topics: Antioxidants; Carotenoids; Chlorides; Consumer Behavior; Consumer Product Safety; Daucus carota; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Microbiology; Humans; Nutritive Value; Peracetic Acid; Sanitation; Sodium Hypochlorite	2007
Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains. International journal of food microbiology, 2010, Feb-28, Volume: 137, Issue:2-3 Topics: Animal Husbandry; Animals; Cell Membrane; Chlorides; Citric Acid; Decontamination; Disinfectants; Fluorescence Polarization; Humans; Listeria monocytogenes; Membrane Fluidity; Peracetic Acid; Phosphates; Poultry; Salmonella enterica; Stress, Physiological	2010
Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings. Journal of food protection, 2012, Volume: 75, Issue:11 Topics: Animals; Bromine Compounds; Cattle; Chlorides; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Drug Resistance, Multiple, Bacterial; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Humans; Meat; Microbial Sensitivity Tests; Peracetic Acid; Salmonella; Silicates	2012
Photochemical degradation of 4-chlorophenol in the aqueous phase using peroxyacetic acid (PAA). Water science and technology : a journal of the International Association on Water Pollution Research, 2013, Volume: 67, Issue:2 Topics: Biological Oxygen Demand Analysis; Chlorides; Chlorophenols; Hydrogen-Ion Concentration; Ions; Oxidation-Reduction; Peracetic Acid; Photolysis; Time Factors; Ultraviolet Rays; Water	2013
Understanding the roles of strictly conserved tryptophan residues in O2 producing chlorite dismutases. Dalton transactions (Cambridge, England : 2003), 2013, Mar-07, Volume: 42, Issue:9 Topics: Biocatalysis; Chlorides; Conserved Sequence; Enzyme Stability; Heme; Kinetics; Ligands; Models, Molecular; Mutation; Oxidoreductases; Oxygen; Peracetic Acid; Protein Conformation; Rhodocyclaceae; Spectrum Analysis; Thermodynamics; Tryptophan	2013
Comparison of laboratory delignification methods, their selectivity, and impacts on physiochemical characteristics of cellulosic biomass. Bioresource technology, 2013, Volume: 130 Topics: Acetic Acid; Biomass; Chlorides; Kinetics; Lignin; Molecular Weight; Panicum; Peracetic Acid; Pinus; Polymerization; Populus; Wood; Zea mays	2013
Photolytic degradation of chlorophenols from industrial wastewaters by organic oxidants peroxy acetic acid, para nitro benzoic acid and methyl ethyl ketone peroxide: identification of reaction products. Water science and technology : a journal of the International Association on Water Pollution Research, 2014, Volume: 69, Issue:6 Topics: Biological Oxygen Demand Analysis; Butanones; Chlorides; Chlorophenols; Industrial Waste; Nitrobenzoates; Peracetic Acid; Photolysis; Ultraviolet Rays; Wastewater	2014
Peracetic acid oxidation of saline waters in the absence and presence of H ₂O ₂: secondary oxidant and disinfection byproduct formation. Environmental science & technology, 2015, Feb-03, Volume: 49, Issue:3 Topics: Bromates; Bromides; Chlorides; Disinfection; Halogenation; Hydrogen Peroxide; Iodides; Oxidants; Oxidation-Reduction; Peracetic Acid; Saline Waters; Trihalomethanes; Water Pollutants, Chemical; Water Purification	2015
Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim. Food research international (Ottawa, Ont.), 2018, Volume: 103 Topics: Animals; Anti-Infective Agents; Cattle; Chlorides; Chlorine Compounds; Colony Count, Microbial; Escherichia coli; Escherichia coli Infections; Food Microbiology; Food Storage; Foodborne Diseases; Oxides; Peracetic Acid; Red Meat; Temperature; Time Factors	2018
Peroxyacetic acid and acidified sodium chlorite reduce microbial contamination on whole chicken carcasses obtained from two processing points. Food microbiology, 2022, Volume: 106 Topics: Animals; Bacteria; Campylobacter; Chickens; Chlorides; Colony Count, Microbial; Food Handling; Food Microbiology; Meat; Peracetic Acid; Salmonella; Sodium Hypochlorite	2022