chlorine has been researched along with peptones in 10 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 6 (60.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (20.00) | 29.6817 |
2010's | 2 (20.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Gottardi, W | 1 |
Hopkins, BS; LaCroix, SJ; Maki, JS; Staley, JT | 1 |
Helm, F; Schubert, R | 1 |
Bae, HS; da Costa, MS; Moe, WM; Rainey, FA; Tiago, I; Yan, J | 1 |
Erkmen, O | 1 |
Goldberg, ID; Taylor, MJ | 1 |
Baranova, AK; Mel'nikova, VA; Perel'man, EV; Raskin, BM; Shagam, NL | 1 |
Kemp, GK; Schneider, KR | 1 |
Khedher, SB; Mezghanni, H; Tounsi, S; Zouari, N | 1 |
10 other study(ies) available for chlorine and peptones
Article | Year |
---|---|
[On the reaction of chlorine, bromine, iodine and some N-chloro and N-bromo compounds with peptone in aqueous solution (author's transl)].
Topics: Bromine; Chloramines; Chlorine; Disinfection; Halogens; Iodine; Oxidation-Reduction; Peptones; Solutions | 1976 |
Recovery and diversity of heterotrophic bacteria from chlorinated drinking waters.
Topics: Acridine Orange; Bacteria; Bacteriological Techniques; Chlorine; Culture Media; Hydrogen-Ion Concentration; Peptones; Temperature; Water Microbiology; Water Supply | 1986 |
[An improved lactose-peptone medium for the cultivation of chlorine-damaged E. coli bacteria].
Topics: Chlorine; Culture Media; Escherichia coli; Filtration; Lactose; Membranes, Artificial; Peptones | 1985 |
A comparison between minerals-modified glutamate medium and lauryl tryptose lactose broth for the enumeration of Escherichia coli and coliform organisms in water by the multiple tube method.
Topics: Bacteriological Techniques; Chlorine; Culture Media; Escherichia coli; False Positive Reactions; Glutamates; Lactose; Peptones; Water Microbiology | 1980 |
Brooklawnia cerclae gen. nov., sp. nov., a propionate-forming bacterium isolated from chlorosolvent-contaminated groundwater.
Topics: Actinobacteria; Base Composition; Catalase; Chlorine; Culture Media; Cyanoacrylates; Diaminopimelic Acid; DNA, Bacterial; Ethylene Dichlorides; Fatty Acids; Fermentation; Genome, Bacterial; Glucose; Peptones; Phylogeny; Propionates; Solvents; Trichloroethanes; Vitamin K 2; Water Pollutants | 2006 |
Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables.
Topics: Anti-Bacterial Agents; Chlorine; Colony Count, Microbial; Escherichia coli; Food Microbiology; Foodborne Diseases; Fruit; Hydrogen-Ion Concentration; Hypochlorous Acid; Kinetics; Microbial Viability; Oils, Volatile; Osmolar Concentration; Peptones; Plant Leaves; Temperature; Thymus Plant; Vegetables; Water; Water Microbiology; Water Purification | 2010 |
Growth and cultivation of the unusual generalized transducing Bacillus bacteriophage SP-15.
Topics: Bacillus; Bacillus subtilis; Bacteriophages; Centrifugation, Density Gradient; Cesium; Chlorides; Culture Media; Deoxyribonucleases; Glycerol; Immune Sera; Magnesium Sulfate; Methods; Neutralization Tests; Peptones; Transduction, Genetic; Virus Cultivation; Virus Replication | 1971 |
[Physico-chemical and chemical methods of standardizing microbiological nutrient media].
Topics: Amines; Carbohydrates; Chlorides; Culture Media; England; France; Germany, East; Hydrogen-Ion Concentration; Indoles; Lipids; Nitrogen; Optical Rotation; Peptones; Pharmacopoeias as Topic; Tryptophan; United States; USSR | 1981 |
Validation of thiosulfate for neutralization of acidified sodium chlorite in microbiological testing.
Topics: Bacteria; Buffers; Chlorides; Disinfectants; Escherichia coli; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Peptones; Phosphates; Poultry Products; Solutions; Thiosulfates | 2000 |
Medium optimization of antifungal activity production by Bacillus amyloliquefaciens using statistical experimental design.
Topics: Antifungal Agents; Aspergillus niger; Bacillus; Bacterial Load; Chlorides; Computational Biology; Copper Sulfate; Culture Media; Fermentation; Ferric Compounds; Peptones; Spores, Bacterial; Spores, Fungal; Sucrose; Time Factors; Zinc Sulfate | 2012 |