chlorine and lactoferricin b

chlorine has been researched along with lactoferricin b in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Calabrese, N; Caputo, L; Carito, A; Federico, B; Pinto, L; Quintieri, L	1

Other Studies

1 other study(ies) available for chlorine and lactoferricin b

Article	Year
Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp. International journal of food microbiology, 2015, Dec-23, Volume: 215 Topics: Acinetobacter; Aeromonas; Anti-Bacterial Agents; Chlorine; Cold Temperature; Colony Count, Microbial; Disinfectants; Food Contamination; Food Preservation; Food Preservatives; Lactoferrin; Lactuca; Pseudomonas; Vegetables	2015

Article

Year

Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.

International journal of food microbiology, 2015, Dec-23, Volume: 215

Topics: Acinetobacter; Aeromonas; Anti-Bacterial Agents; Chlorine; Cold Temperature; Colony Count, Microbial; Disinfectants; Food Contamination; Food Preservation; Food Preservatives; Lactoferrin; Lactuca; Pseudomonas; Vegetables

2015