chlorine and glycidol
chlorine has been researched along with glycidol in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Inagaki, R; Ito, F; Masuda, S; Shimamura, Y | 1 |
Other Studies
1 other study(ies) available for chlorine and glycidol
| Article | Year |
|---|---|
Effect of chloride on the formation of 3-monochloro-1,2-propanediol fatty acid diesters and glycidol fatty acid esters in fish, meats and acylglycerols during heating.
Topics: alpha-Chlorohydrin; Animals; Chlorides; Epoxy Compounds; Esters; Fatty Acids; Fishes; Food Contamination; Glycerides; Heating; Meat; Propanols | 2019 |