chlorine has been researched along with glycidol in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Inagaki, R; Ito, F; Masuda, S; Shimamura, Y | 1 |
1 other study(ies) available for chlorine and glycidol
Article | Year |
---|---|
Effect of chloride on the formation of 3-monochloro-1,2-propanediol fatty acid diesters and glycidol fatty acid esters in fish, meats and acylglycerols during heating.
Topics: alpha-Chlorohydrin; Animals; Chlorides; Epoxy Compounds; Esters; Fatty Acids; Fishes; Food Contamination; Glycerides; Heating; Meat; Propanols | 2019 |