chlorine and glycidol

chlorine has been researched along with glycidol in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Inagaki, R; Ito, F; Masuda, S; Shimamura, Y	1

Other Studies

1 other study(ies) available for chlorine and glycidol

Article	Year
Effect of chloride on the formation of 3-monochloro-1,2-propanediol fatty acid diesters and glycidol fatty acid esters in fish, meats and acylglycerols during heating. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019, Volume: 36, Issue:2 Topics: alpha-Chlorohydrin; Animals; Chlorides; Epoxy Compounds; Esters; Fatty Acids; Fishes; Food Contamination; Glycerides; Heating; Meat; Propanols	2019

Article

Year

Effect of chloride on the formation of 3-monochloro-1,2-propanediol fatty acid diesters and glycidol fatty acid esters in fish, meats and acylglycerols during heating.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019, Volume: 36, Issue:2

Topics: alpha-Chlorohydrin; Animals; Chlorides; Epoxy Compounds; Esters; Fatty Acids; Fishes; Food Contamination; Glycerides; Heating; Meat; Propanols

2019