chlorine and coprogen
chlorine has been researched along with coprogen in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Antal, K; Balla, G; Balla, J; Emri, T; Gyémánt, G; Kovács, I; Nagy, CT; Nagy, G; Pócsi, I; Román, G; Tóth, V | 1 |
Other Studies
1 other study(ies) available for chlorine and coprogen
| Article | Year |
|---|---|
Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of Penicillium nalgiovense.
Topics: Anti-Infective Agents; Cardiovascular Diseases; Cell Line; Cell Survival; Cheese; Chlorides; Coculture Techniques; Culture Media, Conditioned; Fermentation; Ferric Compounds; Food Additives; Food, Preserved; Functional Food; Humans; Hungary; Hydroxamic Acids; Iron Chelating Agents; Keratinocytes; Meat Products; Mycology; Penicillium; Saccharomyces cerevisiae; Siderophores | 2013 |