chlorine has been researched along with cinnamaldehyde in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 3 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lo, YM; Millner, P; Patel, J; Ravishankar, S; Yossa, N | 1 |
| Baskaran, SA; Kollanoor-Johny, A; Mooyottu, S; Roshni Amalaradjou, MA; Schreiber, D; Upadhyay, A; Upadhyaya, I; Venkitanarayanan, K | 1 |
| Green, J; Keelara, S; Patel, J | 1 |
| Castell-Perez, ME; Moreira, RG; Sevimli-Yurttas, Z; Yang, X | 1 |
| Ethayathulla, AS; Haque, MA; Kapil, A; Kaur, P; Koley, T; Kumar, M; Naz, F; Sharma, P | 1 |
| Berberolli, S; Collado-González, M; González-Espinosa, Y; Goycoolea, FM; Kaur, G; Sahariah, P | 1 |
6 other study(ies) available for chlorine and cinnamaldehyde
| Article | Year |
|---|---|
Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
Topics: Acetic Acid; Acrolein; Anti-Infective Agents; Chlorine; Colony Count, Microbial; Disinfectants; Escherichia coli O157; Food Handling; Food Microbiology; Lactuca; Oils, Volatile; Plant Leaves; Plant Oils; Salmonella enterica; Time Factors | 2013 |
Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
Topics: Acrolein; Anti-Infective Agents; Chlorine; Colony Count, Microbial; Cymenes; Disinfectants; Escherichia coli O157; Food Contamination; Food Microbiology; Food Preservation; Hydroxybenzoates; Malus; Monoterpenes; Plant Extracts; Water | 2013 |
Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
Topics: Acrolein; Anti-Infective Agents; Chlorine; Cymenes; Escherichia coli O157; Food Microbiology; Monoterpenes; Oils, Volatile; Plant Oils; Plants; Salmonella | 2018 |
trans-Cinnamaldehyde-encapsulated zeolitic imidazolate framework-8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leaves.
Topics: Anti-Infective Agents; Ascorbic Acid; Carotenoids; Chlorine; Chlorophyll; Colony Count, Microbial; Escherichia coli O157; Food Contamination; Food Microbiology; Nanoparticles; Plant Leaves; Spinacia oleracea; Water; Zeolites | 2022 |
Screening of plant-based natural compounds as an inhibitor of FtsZ from Salmonella Typhi using the computational, biochemical and in vitro cell-based studies.
Topics: Acrolein; Anti-Bacterial Agents; Bacterial Proteins; Berberine; Chlorides; Cytoskeletal Proteins; Eugenol; GTP Phosphohydrolases; Quercetin; Salmonella; Salmonella typhi; Scopoletin | 2022 |
Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery.
Topics: Chitosan; Chlorides; Nanocapsules; Particle Size; Water | 2023 |