chlorine has been researched along with carvacrol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lu, Y; Wu, C | 1 |
| Baskaran, SA; Kollanoor-Johny, A; Mooyottu, S; Roshni Amalaradjou, MA; Schreiber, D; Upadhyay, A; Upadhyaya, I; Venkitanarayanan, K | 1 |
| Green, J; Keelara, S; Patel, J | 1 |
| Byun, S; Chen, CH; Guan, Y; Luo, Y; Patel, J; Teng, ZI; Upadhyay, A; Yin, HB | 1 |
4 other study(ies) available for chlorine and carvacrol
| Article | Year |
|---|---|
Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
Topics: Chlorine; Colony Count, Microbial; Consumer Product Safety; Cymenes; Dose-Response Relationship, Drug; Food Contamination; Food Microbiology; Food Preservation; Food Preservatives; Humans; Monoterpenes; Plant Oils; Salmonella enterica; Solanum lycopersicum; Thymol; Thymus Plant | 2010 |
Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
Topics: Acrolein; Anti-Infective Agents; Chlorine; Colony Count, Microbial; Cymenes; Disinfectants; Escherichia coli O157; Food Contamination; Food Microbiology; Food Preservation; Hydroxybenzoates; Malus; Monoterpenes; Plant Extracts; Water | 2013 |
Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
Topics: Acrolein; Anti-Infective Agents; Chlorine; Cymenes; Escherichia coli O157; Food Microbiology; Monoterpenes; Oils, Volatile; Plant Oils; Plants; Salmonella | 2018 |
Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce.
Topics: Chlorine; Colony Count, Microbial; Cymenes; Disinfectants; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Lactuca; Spinacia oleracea | 2021 |