chlorine and alpha-chlorohydrin

chlorine has been researched along with alpha-chlorohydrin in 13 studies

Research

Studies (13)

TimeframeStudies, this research(%)All Research%
pre-19902 (15.38)18.7374
1990's0 (0.00)18.2507
2000's3 (23.08)29.6817
2010's6 (46.15)24.3611
2020's2 (15.38)2.80

Authors

AuthorsStudies
Jones, AR; Reid, TA; White, IG1
Jia, H; Li, C; Li, L; Nie, S; Shen, M; Wang, Y; Xie, M1
Appleton, DR; Lai, OM; Md Noor, A; Md Zain, MZB; Neoh, BK; Ng, TLM; Saparin, N; Tan, CP; Teh, HF; Tiong, SH1
Hammid, ANA; Kuntom, A; Lin, SW; Radzian, R; Ramli, MR; Razak, RAA; Tarmizi, AHA1
Crabo, BG; Graham, EF; Hunter, AG; Moore, R; Zimmerman, KJ1
Bastos, F; Bessa, J; Castro, PM; De Marco, P; Jorge, RF; Pacheco, CC; Silva, M1
Gray, DA; Hamlet, CG; Sadd, PA1
Bel-Rhlid, R; Fay, LB; Juillerat, MA; Talmon, JP1
Gao, B; Jiang, Y; Xu, X; Yu, LL; Zhang, X; Zhang, Z1
Adamčíková, A; Berčíková, M; Filip, V; Hrádková, I; Šmidrkal, J; Tesařová, M1
Chang, MH; Cheng, HF; Hung, WC; Kao, YM; Liao, CD; Peng, GJ; Tsai, WJ; Tseng, SH; Wang, DY1
Inagaki, R; Ito, F; Masuda, S; Shimamura, Y1
Lakshmanan, S; Yung, YL1

Other Studies

13 other study(ies) available for chlorine and alpha-chlorohydrin

ArticleYear
Mechanism of inhibition of fructolysis in ram spermatozoa by chlorinated antifertility agents.
    Contraception, 1986, Volume: 34, Issue:3

    Topics: Acetone; Aldehydes; alpha-Chlorohydrin; Animals; Chlorine; Deoxyglucose; Fructose; Male; Sheep; Spermatocidal Agents; Spermatozoa; Stereoisomerism

1986
Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining.
    Food chemistry, 2016, May-15, Volume: 199

    Topics: alpha-Chlorohydrin; Arachis; Chlorine; Esters; Food Contamination; Food Handling; Glycerides; Oxidation-Reduction; Peanut Oil; Plant Oils

2016
Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils.
    Journal of agricultural and food chemistry, 2018, Jan-31, Volume: 66, Issue:4

    Topics: alpha-Chlorohydrin; Carcinogens; Chlorine; Esters; Food Contamination; Food Handling; Glycerides; Hydrocarbons, Chlorinated; Palm Oil; Plant Oils

2018
Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil.
    Journal of oleo science, 2020, Aug-06, Volume: 69, Issue:8

    Topics: alpha-Chlorohydrin; Chemical Fractionation; Chlorine; Diglycerides; Esters; Fatty Acids, Nonesterified; Food Contamination; Food Handling; Food Quality; Hot Temperature; Palm Oil; Water

2020
Effect of alpha-chlorohydrin on epididymal sperm and epididymal plasma in swine.
    Archives of andrology, 1979, Volume: 3, Issue:1

    Topics: alpha-Chlorohydrin; Animals; Antigens; Cell Count; Chlorides; Chlorohydrins; Contraceptive Agents, Male; Epididymis; Glycerylphosphorylcholine; Humans; Male; Potassium; Semen; Sodium; Sperm Motility; Spermatozoa; Swine

1979
Enrichment of microbial cultures able to degrade 1,3-dichloro-2-propanol: a comparison between batch and continuous methods.
    Biodegradation, 2002, Volume: 13, Issue:3

    Topics: alpha-Chlorohydrin; Bacteria; Chlorides; Culture Media; Environmental Pollution; Mutagens; Rhizobiaceae; RNA, Ribosomal, 16S; Soil Microbiology

2002
Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs.
    Journal of agricultural and food chemistry, 2004, Apr-07, Volume: 52, Issue:7

    Topics: Acetic Acid; alpha-Chlorohydrin; Bread; Chlorides; Flour; Food Additives; Glycerol; Saccharomyces cerevisiae; Triticum

2004
Biodegradation of 3-chloro-1,2-propanediol with Saccharomyces cerevisiae.
    Journal of agricultural and food chemistry, 2004, Oct-06, Volume: 52, Issue:20

    Topics: alpha-Chlorohydrin; Biodegradation, Environmental; Chlorides; Glucose; Hydrogen-Ion Concentration; Kinetics; Saccharomyces cerevisiae; Stereoisomerism

2004
Formation of 3-monochloro-1,2-propanediol (3-MCPD) di- and monoesters from tristearoylglycerol (TSG) and the potential catalytic effect of Fe²⁺ and Fe³⁺.
    Journal of agricultural and food chemistry, 2015, Feb-18, Volume: 63, Issue:6

    Topics: alpha-Chlorohydrin; Chlorides; Chromatography, High Pressure Liquid; Dietary Fats, Unsaturated; Electron Spin Resonance Spectroscopy; Esters; Ferric Compounds; Ferrous Compounds; Food Contamination; Free Radicals; Mass Spectrometry; Triglycerides

2015
Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining.
    Food chemistry, 2016, Nov-15, Volume: 211

    Topics: alpha-Chlorohydrin; Chlorides; Diglycerides; Esters; Fatty Acids; Fatty Acids, Nonesterified; Food Handling; Odorants; Plant Oils

2016
Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil.
    Food additives & contaminants. Part B, Surveillance, 2017, Volume: 10, Issue:3

    Topics: alpha-Chlorohydrin; Chlorides; Food Analysis; Food Contamination; Olive Oil; Reproducibility of Results

2017
Effect of chloride on the formation of 3-monochloro-1,2-propanediol fatty acid diesters and glycidol fatty acid esters in fish, meats and acylglycerols during heating.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019, Volume: 36, Issue:2

    Topics: alpha-Chlorohydrin; Animals; Chlorides; Epoxy Compounds; Esters; Fatty Acids; Fishes; Food Contamination; Glycerides; Heating; Meat; Propanols

2019
Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021, Volume: 38, Issue:3

    Topics: alpha-Chlorohydrin; Chlorides; Drug Stability; Esters; Food Handling; Food Quality; Humans; Palm Oil; Petroleum; Quality Control; Temperature; Water

2021
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