chlorine and 2,4,6-trichloroanisole

chlorine has been researched along with 2,4,6-trichloroanisole in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (60.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Liang, C; Sun, W; Wang, D; Yang, M; Zhang, S1
Esteves da Silva, JC; Pinheiro, PB1
Alvarez-Rodríguez, ML; Campoy, S; Coque, JJ; Recio, E; Rumbero, A1
Cai, Z; Cao, C; Fu, J; Sun, Y; Zhang, K; Zheng, F; Zhou, X1
Gabrielli, M; Gay, P; Gerbi, V; Giacosa, S; Maury, C; Moar Grobas, AM; Ricauda Aimonino, D; Río Segade, S; Rolle, L; Torchio, F1

Other Studies

5 other study(ies) available for chlorine and 2,4,6-trichloroanisole

ArticleYear
Removal of earthy-musty odorants in drinking water by powdered activated carbon.
    Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2005, Volume: 40, Issue:4

    Topics: Adsorption; Anisoles; Camphanes; Carbon; China; Chlorine; Odorants; Pyrazines; Rivers; Water Pollutants, Chemical; Water Purification

2005
Detection of 2,4,6-trichloroanisole in chlorinated water at nanogram per litre levels by SPME-GC-ECD.
    Analytical and bioanalytical chemistry, 2005, Volume: 382, Issue:2

    Topics: Anisoles; Chlorine; Chromatography, Gas; Sensitivity and Specificity; Water Supply

2005
Biodegradation of 2,4,6-TCA by the white-rot fungus Phlebia radiata is initiated by a phase I (O-demethylation)-phase II (O-conjugation) reactions system: implications for the chlorine cycle.
    Environmental microbiology, 2009, Volume: 11, Issue:1

    Topics: Anisoles; Basidiomycota; Biotransformation; Chlorine; Chlorophenols; Cytochrome P-450 Enzyme System; Glucosyltransferases

2009
Pilot investigation on formation of 2,4,6-trichloroanisole via microbial O-methylation of 2,4,6-trichlorophenol in drinking water distribution system: An insight into microbial mechanism.
    Water research, 2018, 03-15, Volume: 131

    Topics: Anisoles; Biofilms; Chlorine; Chlorophenols; Drinking Water; Iron; Kinetics; Methylation; Microbial Consortia; Pilot Projects; Quorum Sensing; RNA, Ribosomal, 16S; Stainless Steel; Water Microbiology; Water Supply

2018
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.
    Food research international (Ottawa, Ont.), 2019, Volume: 120

    Topics: Anisoles; Chlorine; Chlorophenols; Electrolysis; Fermentation; Food Analysis; Food Contamination; Food Handling; Food Microbiology; Food Storage; Perception; Sensory Thresholds; Sunlight; Taste; Taste Perception; Temperature; Vitis; Water; Wine

2019