chlorine has been researched along with 2,4,6-trichloroanisole in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (60.00) | 29.6817 |
2010's | 2 (40.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Liang, C; Sun, W; Wang, D; Yang, M; Zhang, S | 1 |
Esteves da Silva, JC; Pinheiro, PB | 1 |
Alvarez-Rodríguez, ML; Campoy, S; Coque, JJ; Recio, E; Rumbero, A | 1 |
Cai, Z; Cao, C; Fu, J; Sun, Y; Zhang, K; Zheng, F; Zhou, X | 1 |
Gabrielli, M; Gay, P; Gerbi, V; Giacosa, S; Maury, C; Moar Grobas, AM; Ricauda Aimonino, D; Río Segade, S; Rolle, L; Torchio, F | 1 |
5 other study(ies) available for chlorine and 2,4,6-trichloroanisole
Article | Year |
---|---|
Removal of earthy-musty odorants in drinking water by powdered activated carbon.
Topics: Adsorption; Anisoles; Camphanes; Carbon; China; Chlorine; Odorants; Pyrazines; Rivers; Water Pollutants, Chemical; Water Purification | 2005 |
Detection of 2,4,6-trichloroanisole in chlorinated water at nanogram per litre levels by SPME-GC-ECD.
Topics: Anisoles; Chlorine; Chromatography, Gas; Sensitivity and Specificity; Water Supply | 2005 |
Biodegradation of 2,4,6-TCA by the white-rot fungus Phlebia radiata is initiated by a phase I (O-demethylation)-phase II (O-conjugation) reactions system: implications for the chlorine cycle.
Topics: Anisoles; Basidiomycota; Biotransformation; Chlorine; Chlorophenols; Cytochrome P-450 Enzyme System; Glucosyltransferases | 2009 |
Pilot investigation on formation of 2,4,6-trichloroanisole via microbial O-methylation of 2,4,6-trichlorophenol in drinking water distribution system: An insight into microbial mechanism.
Topics: Anisoles; Biofilms; Chlorine; Chlorophenols; Drinking Water; Iron; Kinetics; Methylation; Microbial Consortia; Pilot Projects; Quorum Sensing; RNA, Ribosomal, 16S; Stainless Steel; Water Microbiology; Water Supply | 2018 |
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.
Topics: Anisoles; Chlorine; Chlorophenols; Electrolysis; Fermentation; Food Analysis; Food Contamination; Food Handling; Food Microbiology; Food Storage; Perception; Sensory Thresholds; Sunlight; Taste; Taste Perception; Temperature; Vitis; Water; Wine | 2019 |