chlorhexidine has been researched along with pectins in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 3 (75.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chernega, EN; Grunenkova, IV; Lazareva, EB; Men'shikov, DD; Plesskaia, LG; Smirnov, SV; Spiridonova, TG | 1 |
Apinhasmit, W; Hongprasong, N; Pongsamart, S; Saladyanant, T; Thunyakipisal, P | 1 |
Bordes, C; Bourgeois, S; Guillière, F; Hangouët, M; Lantéri, P; Lascol, M; Marote, P; Raffin, G | 1 |
Barratier, C; Bordes, C; Bourgeois, S; Lantéri, P; Lascol, M; Marote, P | 1 |
1 trial(s) available for chlorhexidine and pectins
Article | Year |
---|---|
[Topical pectins for the treatment of burn wounds].
Topics: Administration, Topical; Adolescent; Adult; Aged; Anti-Bacterial Agents; Anti-Infective Agents, Local; Beta vulgaris; Burns; Chloramphenicol; Chlorhexidine; Drug Combinations; Humans; Malus; Middle Aged; Nitrofurazone; Pectins; Pseudomonas Infections; Skin; Time Factors; Uracil; Wound Healing | 2002 |
3 other study(ies) available for chlorhexidine and pectins
Article | Year |
---|---|
Antibacterial activity of polysaccharide gel extract from fruit rinds of Durio zibethinus Murr. against oral pathogenic bacteria.
Topics: Aggregatibacter actinomycetemcomitans; Anti-Bacterial Agents; Anti-Infective Agents, Local; Bacteriological Techniques; Bombacaceae; Chlorhexidine; Fruit; Humans; Microbial Sensitivity Tests; Microscopy, Electron, Scanning; Mouth; Pectins; Plant Extracts; Polysaccharides; Streptococcus mutans; Time Factors | 2010 |
Pectin gelation with chlorhexidine: Physico-chemical studies in dilute solutions.
Topics: Calcium; Chemical Phenomena; Chlorhexidine; Gels; Pectins; Solutions; Viscosity | 2016 |
Development of pectin microparticles by using ionotropic gelation with chlorhexidine as cross-linking agent.
Topics: Chlorhexidine; Cross-Linking Reagents; Drug Carriers; Drug Compounding; Drug Liberation; Gels; Pectins; Zinc | 2018 |