chlorates has been researched along with ascorbic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Leece, SP; Tudhope, GR | 1 |
| Shendevitskiĭ, VI; Skakun, NP | 1 |
| Chlubek, D; Ciechanowski, K; Domański, L; Dziedziejko, V; Jakubowska, K; Korzonek, M; Safranow, K; Sulzyc-Bielicka, V | 1 |
| Chen, Z; Han, Z; Zhu, C | 1 |
1 review(s) available for chlorates and ascorbic acid
| Article | Year |
|---|---|
[Pharmacogenetics of methemoglobin-producing agents].
Topics: Ascorbic Acid; Chlorates; Cytochrome-B(5) Reductase; Humans; Methemoglobin; Methemoglobinemia; Methylene Blue; Nitrites; ortho-Aminobenzoates; Oxidants, Photochemical; Pharmacogenetics; Phenacetin; Quinones; Stimulation, Chemical | 1980 |
3 other study(ies) available for chlorates and ascorbic acid
| Article | Year |
|---|---|
Red-cell catalase and the production of methaemoglobin, Heinz bodies and changes in osmotic fragility due to drugs.
Topics: Aniline Compounds; Ascorbic Acid; Azides; Blood Glucose; Catalase; Chlorates; Erythrocytes; Glucosephosphate Dehydrogenase; Glutathione; Heinz Bodies; Hemoglobinometry; Hemolysis; Humans; Methemoglobin; Nitrites; Osmotic Fragility; Peroxidases; Phenylhydrazines; Potassium; Primaquine; Sodium; Vitamin K | 1971 |
[Influence of gastric juice pH on the metabolism of vitamin C in gastric mucosa and juice].
Topics: Ascorbic Acid; Chlorates; Chromatography, High Pressure Liquid; Female; Gastric Juice; Gastric Mucosa; Gastritis; Helicobacter Infections; Helicobacter pylori; Humans; Hydrogen-Ion Concentration; Male; Middle Aged | 2006 |
Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.).
Topics: Ascorbic Acid; Carbohydrates; Chlorates; Chlorides; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Flavonoids; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Fruit; Morus; Oxides | 2011 |