chloramphenicol has been researched along with phenylthiourea in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (66.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Suzuki, Y; Takakuwa, S | 1 |
| Whittaker, JR | 1 |
| Mizutani, S; Sugino, Y; Umemoto, A | 1 |
3 other study(ies) available for chloramphenicol and phenylthiourea
| Article | Year |
|---|---|
Ascorbate oxidase formation in the cucumber seedling.
Topics: Ascorbic Acid; Carbamates; Catechol Oxidase; Chloramphenicol; Cycloheximide; Dactinomycin; Depression, Chemical; Disulfides; Ethionine; Formates; Manometry; Phenylthiourea; Plant Development; Plants; Purines; Sodium; Sulfhydryl Compounds | 1971 |
An analysis of melanogenesis in differentiating pigment cells of ascidian embryos.
Topics: Amino Acids; Animals; Autoradiography; Brain; Carbon Isotopes; Cell Differentiation; Chloramphenicol; Insecta; Leucine; Melanins; Phenylalanine; Phenylthiourea; Puromycin; Tyrosine; Valine | 1966 |
Insensitivity to the bitter taste of chloramphenicol: an autosomal recessive trait.
Topics: Adolescent; Adult; Chloramphenicol; Female; Genes, Recessive; Humans; Male; Pedigree; Phenylthiourea; Taste | 2002 |