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Page last updated: 2024-08-25

chitosan and vermiculite

chitosan has been researched along with vermiculite in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Wang, A; Wang, Q; Xie, X; Zhang, J; Zhang, X1
Liu, Y; Wang, A; Zheng, Y1
Gürsoy, N; Karakuş, N; Özer, A; Şenol, ZM; Şimşek, S1
Członka, S; Miedzińska, K; Strąkowska, A; Strzelec, K1

Other Studies

4 other study(ies) available for chitosan and vermiculite

ArticleYear
Preparation and swelling properties of pH-sensitive composite hydrogel beads based on chitosan-g-poly (acrylic acid)/vermiculite and sodium alginate for diclofenac controlled release.
    International journal of biological macromolecules, 2010, Apr-01, Volume: 46, Issue:3

    Topics: Acrylic Resins; Alginates; Aluminum Silicates; Chitosan; Delayed-Action Preparations; Diclofenac; Glucuronic Acid; Hexuronic Acids; Hydrogel, Polyethylene Glycol Dimethacrylate; Hydrogen-Ion Concentration; Microscopy, Electron, Scanning; Microspheres; Spectroscopy, Fourier Transform Infrared

2010
Enhanced adsorption of Methylene Blue from aqueous solution by chitosan-g-poly (acrylic acid)/vermiculite hydrogel composites.
    Journal of environmental sciences (China), 2010, Volume: 22, Issue:4

    Topics: Acrylic Resins; Adsorption; Aluminum Silicates; Chitosan; Hydrogels; Hydrogen-Ion Concentration; Methylene Blue; Osmolar Concentration; Sodium Dodecyl Sulfate; Temperature; Time Factors; Water Pollutants, Chemical; Water Purification

2010
Removal of food dyes from aqueous solution by chitosan-vermiculite beads.
    International journal of biological macromolecules, 2020, Apr-01, Volume: 148

    Topics: Adsorption; Aluminum Silicates; Azo Compounds; Benzenesulfonates; Chitosan; Coloring Agents; Hydrogen-Ion Concentration; Kinetics; Temperature; Thermodynamics; Water; Water Pollutants, Chemical

2020
Vermiculite Filler Modified with Casein, Chitosan, and Potato Protein as a Flame Retardant for Polyurethane Foams.
    International journal of molecular sciences, 2021, Oct-06, Volume: 22, Issue:19

    Topics: Aluminum Silicates; Caseins; Chitosan; Compressive Strength; Flame Retardants; Plant Proteins; Polyurethanes; Solanum tuberosum; Viscosity

2021