chitosan has been researched along with sorbic acid in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (62.50) | 24.3611 |
| 2020's | 3 (37.50) | 2.80 |
| Authors | Studies |
|---|---|
| Deng, H; Lei, J; Li, B; Li, Y; Wang, Y; Yang, L; Ye, T; Zhan, Y | 1 |
| Arévalo-Niño, K; del Socorro Flores-González, M; García, S; Treviño-Garza, MZ | 1 |
| Sun, YE; Wang, WD | 1 |
| Du, Y; Hu, S; Li, L; Liu, Y; Wang, L; Wang, Z; Yu, J | 1 |
| Ding, W; Reed, K; Wang, J; Wang, Q; Zhang, B; Zhang, D | 1 |
| Arslan, B; Demirok Soncu, E; Küçükkaya, S; Özdemir, N; Soyer, A | 1 |
| Molaei, S; Rabiei, V; Razavi, F; Soleimani, A | 1 |
| Chai, L; Ding, W; Peng, Y; Wang, Q | 1 |
8 other study(ies) available for chitosan and sorbic acid
| Article | Year |
|---|---|
Plasma treated polyethylene terephthalate/polypropylene films assembled with chitosan and various preservatives for antimicrobial food packaging.
Topics: Anti-Infective Agents; Bacillus subtilis; Chitosan; Escherichia coli; Food Packaging; Microbial Sensitivity Tests; Microscopy, Atomic Force; Photoelectron Spectroscopy; Plasma Gases; Polyethylene Terephthalates; Polypropylenes; Sorbic Acid; Staphylococcus aureus; Static Electricity; Surface Properties; Water | 2014 |
Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
Topics: Anti-Infective Agents; Ascorbic Acid; Chemical Phenomena; Chitosan; Coated Materials, Biocompatible; Color; Food Contamination; Food Microbiology; Food Preservation; Food Preservatives; Fragaria; Fruit; Glucans; Humans; Hydrogen-Ion Concentration; Pectins; Sodium Benzoate; Sorbic Acid; Taste | 2015 |
Preservation effect of meat product by natural antioxidant tea polyphenol.
Topics: Antioxidants; Chitosan; Food Preservation; Hydrogen-Ion Concentration; Meat Products; Nitrogen; Polyphenols; Sorbic Acid; Tea | 2016 |
Effects of Sorbic Acid-Chitosan Microcapsules as Antimicrobial Agent on the Properties of Ethylene Vinyl Alcohol Copolymer Film for Food Packaging.
Topics: Animals; Anti-Infective Agents; Bacteria; Chitosan; Food Packaging; Polyvinyls; Sorbic Acid | 2017 |
Alternatives to carcinogenic preservatives in Chinese Sausage - Sorbic acid-loaded chitosan/tripolyphosphate nanoparticles.
Topics: Carcinogens; China; Chitosan; Food Preservation; Food Preservatives; Meat Products; Polyphosphates; Sorbic Acid | 2018 |
Contribution of surface application of chitosan-thyme and chitosan-rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage.
Topics: Animals; Antifungal Agents; Cattle; Chitosan; Food Microbiology; Food Preservation; Fungi; Meat Products; Oils, Volatile; Rosmarinus; Sorbic Acid; Taste; Thymus Plant | 2020 |
Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage.
Topics: Chitosan; Food Preservation; Fruit; Pomegranate; Sorbic Acid | 2021 |
Antimicrobial effect of sorbic acid-loaded chitosan/tripolyphosphate nanoparticles on Pseudomonas aeruginosa.
Topics: Anti-Bacterial Agents; Chitosan; Microbial Sensitivity Tests; Nanoparticles; Pseudomonas aeruginosa; Sorbic Acid | 2023 |