Page last updated: 2024-08-25

chitosan and sodium nitrite

chitosan has been researched along with sodium nitrite in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's4 (57.14)24.3611
2020's2 (28.57)2.80

Authors

AuthorsStudies
Bi, D; Kissel, T; Mao, S; Shuai, X; Simon, M; Unger, F1
Qiu, C; Xu, Y; Zhang, W; Zhang, X1
Ahmadi, MS; Davies, KP; Friedman, AJ; Lee, HH; Martinez, LR; Nosanchuk, JD; Sanchez, DA; Tar, MT1
Cabral, V; Davies, KP; Friedman, AJ; Martinez, LR; Mihu, MR; Nosanchuk, JD; Pattabhi, R; Tar, MT1
Arakawa, R; Chokradjaroen, C; Rujiravanit, R; Saito, N; Theeramunkong, S; Watthanaphanit, A; Yamashita, K1
Chang, SH; Chen, CH; Tsai, GJ1
Lopes, AS; Lorenzo, JM; Munekata, PES; Nascimento, MDSD; Ozaki, MM; Pateiro, M; Pollonio, MAR1

Other Studies

7 other study(ies) available for chitosan and sodium nitrite

ArticleYear
The depolymerization of chitosan: effects on physicochemical and biological properties.
    International journal of pharmaceutics, 2004, Aug-20, Volume: 281, Issue:1-2

    Topics: Biocompatible Materials; Cell Survival; Chemistry, Physical; China; Chitosan; Drug Evaluation, Preclinical; Germany; Molecular Structure; Molecular Weight; Polymers; Reproducibility of Results; Sodium Nitrite; Solubility

2004
Crosslinking chitosan into H3PO4/HNO3-NANO2 oxidized cellulose fabrics as antibacterial-finished material.
    Carbohydrate polymers, 2014, Nov-04, Volume: 112

    Topics: Anti-Bacterial Agents; Cellulose, Oxidized; Chitosan; Cross-Linking Reagents; Escherichia coli; Microscopy, Electron, Scanning; Molecular Weight; Nitric Acid; Oxidation-Reduction; Phosphoric Acids; Sodium Nitrite; Staphylococcus aureus; Structure-Activity Relationship; Tensile Strength; Textiles

2014
Sustained Nitric Oxide-Releasing Nanoparticles Induce Cell Death in Candida albicans Yeast and Hyphal Cells, Preventing Biofilm Formation In Vitro and in a Rodent Central Venous Catheter Model.
    Antimicrobial agents and chemotherapy, 2016, Volume: 60, Issue:4

    Topics: Animals; Antifungal Agents; Apoptosis; Biofilms; Candida albicans; Candidiasis; Catheter-Related Infections; Catheterization, Central Venous; Chitosan; Disease Models, Animal; Drug Therapy, Combination; Female; Fluconazole; Fungal Polysaccharides; Hyphae; Microbial Sensitivity Tests; Microbial Viability; Nanoparticles; Nitric Oxide; Nitric Oxide Donors; Organosilicon Compounds; Oxidation-Reduction; Rats; Rats, Sprague-Dawley; Sodium Nitrite; Voriconazole

2016
Sustained Nitric Oxide-Releasing Nanoparticles Interfere with Methicillin-Resistant Staphylococcus aureus Adhesion and Biofilm Formation in a Rat Central Venous Catheter Model.
    Antimicrobial agents and chemotherapy, 2017, Volume: 61, Issue:1

    Topics: Animals; Anti-Bacterial Agents; Bacterial Adhesion; Biofilms; Catheter-Related Infections; Central Venous Catheters; Chitosan; Delayed-Action Preparations; Disease Models, Animal; Female; Glucose; Humans; Methicillin-Resistant Staphylococcus aureus; Nanoparticles; Nitric Oxide; Oxidation-Reduction; Plankton; Rats; Rats, Sprague-Dawley; Sodium Nitrite; Staphylococcal Infections

2017
Enhanced degradation of chitosan by applying plasma treatment in combination with oxidizing agents for potential use as an anticancer agent.
    Carbohydrate polymers, 2017, Jul-01, Volume: 167

    Topics: Antineoplastic Agents; Chitin; Chitosan; HeLa Cells; Humans; Hydrogen Peroxide; Kinetics; Molecular Structure; Molecular Weight; Oligosaccharides; Oxidants; Oxidation-Reduction; Plasma Gases; Potassium Compounds; Sodium Nitrite; Sulfates

2017
Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage.
    Marine drugs, 2020, Jan-22, Volume: 18, Issue:2

    Topics: Animals; Cell Proliferation; Chitosan; Clostridium Infections; Clostridium perfringens; Crustacea; Food Preservation; Food Preservatives; Foodborne Diseases; Heat-Shock Response; Humans; Meat Products; Sodium Nitrite; Spores, Bacterial; Swine

2020
Using chitosan and radish powder to improve stability of fermented cooked sausages.
    Meat science, 2020, Volume: 167

    Topics: Adult; Animals; Anti-Bacterial Agents; Antioxidants; Bacteria; Cattle; Chitosan; Consumer Behavior; Fermentation; Food Microbiology; Food Preservation; Humans; Meat Products; Middle Aged; Raphanus; Sodium Nitrite; Swine; Young Adult

2020