chitosan has been researched along with sabinene in 34 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (5.88) | 29.6817 |
| 2010's | 22 (64.71) | 24.3611 |
| 2020's | 10 (29.41) | 2.80 |
| Authors | Studies |
|---|---|
| Minamisawa, H; Minamisawa, M; Takai, N; Yoshida, S | 1 |
| Conte, A; Corbo, MR; Del Nobile, MA; Di Benedetto, N; Lamacchia, C; Sinigaglia, M; Suriano, N | 1 |
| Contreras-Oliva, A; Pérez-Gago, MB; Rojas-Argudo, C | 1 |
| Aloui, H; Hamdi, M; Khwaldia, K; Licciardello, F; Mazzaglia, A; Muratore, G; Restuccia, C | 1 |
| Castellan, A; Coma, V; Gardrat, C; Iturriaga, L; Olabarrieta, I | 1 |
| Arnon, H; Granit, R; Porat, R; Poverenov, E | 1 |
| Azat, R; Liu, Y; Lu, L; Yang, J; Yu, T; Zheng, X | 1 |
| El-Tras, WF; Mazrou, KE; Moussa, SH; Salem, MF; Tayel, AA | 1 |
| Ban, Z; Feng, J; Guan, J; Li, J; Wei, W; Yang, X | 1 |
| Gholivand, MB; Hosseinkhani, H; Mohammadi-Behzad, L | 1 |
| Karimi, K; Satari, B; Taherzadeh, MJ; Zamani, A | 1 |
| Savvaidis, IN; Vardaka, VD; Yehia, HM | 1 |
| Deng, L; Wang, W; Yao, S; Yin, B; Zeng, K | 1 |
| Baral, E; Cho, MH; Koteswararao, R; Mahato, N; Sharma, K; Sinha, M | 1 |
| Al-Hazmi, NE; El-Batal, AI; El-Sayyad, GS; Mosallam, FM | 1 |
| Behnamian, M; Dezhsetan, S; Karimirad, R; Sonnenberg, A | 1 |
| Ghorbani, M; Hasani, S; Ojagh, SM | 1 |
| Hou, WF; Li, YN; Ye, QQ; Zhang, GQ | 1 |
| Chen, C; Chen, J; Chen, M; Gao, Y; Kan, C; Wan, C | 1 |
| Chen, C; Chen, J; Nie, Z; Wan, C | 1 |
| Aboelmagd, HI; Housseiny, MM | 1 |
| Fallah, AA; Habibian Dehkordi, S; Rafieian-Kopaei, M; Sarmast, E | 1 |
| Cheng, H; Mou, Z; Sun, D; Wang, W; Wang, Z; Yang, E; Zhang, M; Zhang, W | 1 |
| Ayora-Talavera, T; Cuevas-Bernardino, JC; Espinosa-Andrews, H; González-Flores, T; Medina-Torres, N; Pacheco, N; Patrón-Vázquez, J; Sánchez-Contreras, Á; Trombotto, S | 1 |
| Chen, C; Chen, J; Gan, Z; Nie, Z; Wan, C | 1 |
| Arnon-Rips, H; Cohen, Y; Porat, R; Poverenov, E; Saidi, L | 1 |
| Dibona-Villanueva, L; Fuentealba, D | 1 |
| Chen, C; Chen, J; Gan, Z; Peng, X; Wan, C | 1 |
| Du, T; Li, M; Ni, Y; Nie, H; Shi, S; Sun, J; Wang, J; Wang, S; Yang, C; Zhang, L; Zhang, W | 1 |
| Cheng, MM; Guo, ZW; Li, DQ; Li, J; Meng, YJ; Wang, SY | 1 |
| Alipanah, H; Farjam, M; Osanloo, M; Roozitalab, G; Zarenezhad, E | 1 |
| Liu, L; Liu, T; Liu, Y; Song, X; Wang, L; Wu, X | 1 |
| Abd-Elraoof, WA; Abonama, OM; Alzuaibr, FM; Salem, MF; Tayel, AA | 1 |
| Al-Maqtari, QA; Chen, Y; Du, Y; Guo, Y; Li, M; Liu, K; Odjo, K; Xie, Y; Yao, W; Yu, H | 1 |
1 review(s) available for chitosan and sabinene
| Article | Year |
|---|---|
Citrus essential oils: Extraction, authentication and application in food preservation.
Topics: Antioxidants; Chitosan; Citrus; Drug Industry; Emulsions; Food Industry; Food Packaging; Food Preservation; Food Preservatives; Fruit; Gelatin; Limonene; Nanotechnology; Oils, Volatile; Polymers; Terpenes | 2019 |
33 other study(ies) available for chitosan and sabinene
| Article | Year |
|---|---|
Adsorption behavior of heavy metals on biomaterials.
Topics: Adsorption; Aloe; Cadmium; Camellia sinensis; Chitin; Chitosan; Citrus; Coffea; Hydrogen-Ion Concentration; Lead; Metals, Heavy; Plant Extracts; Plants; Seeds | 2004 |
Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta.
Topics: Amaranthus; Bacteria; Chitosan; Citrus; Citrus paradisi; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Microbiology; Food Preservation; Food Preservatives; Humans; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Taste; Thymol; Time Factors | 2009 |
Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules'.
Topics: Antioxidants; Beverages; Carbon Dioxide; Chemical Phenomena; Chitosan; Citrus; Cold Temperature; Food Preferences; Food Preservation; Food Storage; Fruit; Humans; Mechanical Phenomena; Nutritive Value; Oxygen; Phenols; Quality Control; Sensation; Spain; Surface Properties | 2012 |
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates.
Topics: Adult; Antifungal Agents; Arecaceae; Aspergillus flavus; Chitosan; Citrus; Food Preservation; Fruit; Galactans; Humans; Mannans; Oils, Volatile; Plant Gums; Sensation; Spores, Fungal; Time Factors; Young Adult | 2014 |
Active naringin-chitosan films: impact of UV irradiation.
Topics: Anti-Bacterial Agents; Antioxidants; Chitosan; Citrus; Drug Carriers; Drug Liberation; Flavanones; Food Packaging; Listeria; Solvents; Ultraviolet Rays | 2014 |
Development of polysaccharides-based edible coatings for citrus fruits: a layer-by-layer approach.
Topics: Chitosan; Citrus; Food Preservation; Hypromellose Derivatives; Methylcellulose; Polysaccharides; Waxes | 2015 |
Quaternary chitosan oligomers enhance resistance and biocontrol efficacy of Rhodosporidium paludigenum to green mold in satsuma orange.
Topics: Basidiomycota; Biological Control Agents; Chitosan; Citrus; Disease Resistance; Penicillium; Plant Diseases | 2014 |
Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite.
Topics: Chitosan; Citrus; Fruit; Fungicides, Industrial; Lepidium; Lythraceae; Mucor; Olea; Penicillium; Plant Diseases; Plant Extracts; Plant Leaves; Seeds; Senna Plant | 2016 |
Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP.
Topics: Ascorbic Acid; Chitosan; Chlorides; Citrus; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Food Preservatives; Food Storage; Fruit; Humans; Principal Component Analysis; Taste | 2015 |
Application of a Cu-chitosan/multiwalled carbon nanotube film-modified electrode for the sensitive determination of rutin.
Topics: Chitosan; Citrus; Citrus aurantiifolia; Citrus sinensis; Electrochemical Techniques; Electrodes; Equipment Design; Fruit; Limit of Detection; Malus; Nanotubes, Carbon; Reproducibility of Results; Rutin | 2016 |
Co-Production of Fungal Biomass Derived Constituents and Ethanol from Citrus Wastes Free Sugars without Auxiliary Nutrients in Airlift Bioreactor.
Topics: Biomass; Bioreactors; Chitin; Chitosan; Citrus; Ethanol; Fermentation; Fungal Proteins; Industrial Microbiology; Mucor; Rhizopus | 2016 |
Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
Topics: Animals; Chitosan; Citrus; Cold Temperature; Colony Count, Microbial; Consumer Product Safety; Escherichia coli O157; Food Contamination; Food Microbiology; Food Preservation; Food Storage; Humans; Plant Extracts; Poultry; Salmonella enterica; Turkeys; Vacuum; Zoonoses | 2016 |
Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment.
Topics: 2,4-Dichlorophenoxyacetic Acid; Abscisic Acid; Carotenoids; Cellulose; Chitin; Chitosan; Chlorophyll; Chromatography, High Pressure Liquid; Citrus; Color; Ethylenes; Flowers; Food Storage; Fruit; Microscopy, Electron, Scanning; Oligosaccharides; Organophosphorus Compounds; Pectins; Plant Growth Regulators; Plant Proteins | 2016 |
Biogenic synthesis of copper nanoparticles by natural polysaccharides and Pleurotus ostreatus fermented fenugreek using gamma rays with antioxidant and antimicrobial potential towards some wound pathogens.
Topics: Alginates; Anti-Infective Agents; Antioxidants; Candida albicans; Chitosan; Citrus; Copper; Fermentation; Free Radical Scavengers; Gamma Rays; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Klebsiella pneumoniae; Metal Nanoparticles; Microbial Sensitivity Tests; Microscopy, Electron, Transmission; Particle Size; Pectins; Plant Extracts; Pleurotus; Polysaccharides; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus; Trigonella; X-Ray Diffraction | 2018 |
Chitosan nanoparticles-loaded Citrus aurantium essential oil: a novel delivery system for preserving the postharvest quality of Agaricus bisporus.
Topics: Agaricus; Catalase; Chitosan; Citrus; Food Preservation; Food Preservatives; Food Storage; Fruiting Bodies, Fungal; Fumigation; Nanoparticles; Oils, Volatile; Phenols; Plant Oils; Quality Control; Superoxide Dismutase | 2018 |
Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics.
Topics: Chitosan; Citrus; Nanocapsules; Oils, Volatile; Particle Size; Physical Phenomena; Starch; Temperature | 2018 |
Development of antibacterial ε-polylysine/chitosan hybrid films and the effect on citrus.
Topics: Anti-Bacterial Agents; Ascorbic Acid; Chitosan; Citrus; Escherichia coli; Microbial Sensitivity Tests; Plant Diseases; Polylysine; Solubility; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus | 2018 |
Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage.
Topics: Air; Chitosan; Citric Acid; Citrus; Cold Temperature; Food Storage; Fruit; Hot Temperature; Time Factors | 2018 |
Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan.
Topics: Antifungal Agents; China; Chitosan; Citrus; Ficus; Microbial Sensitivity Tests; Penicillium; Plant Extracts | 2019 |
Nano-encapsulation of naringinase produced by Trichoderma longibrachiatum ATCC18648 on thermally stable biopolymers for citrus juice debittering.
Topics: beta-Glucosidase; Biopolymers; Chitosan; Citrus; Citrus paradisi; Enzyme Stability; Enzymes, Immobilized; Flavanones; Food Industry; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Kinetics; Multienzyme Complexes; Particle Size; Temperature; Trichoderma | 2019 |
Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition.
Topics: Animals; Chitosan; Citrus; Cold Temperature; Food Preservation; Food Storage; Gelatin; Oils, Volatile; Oncorhynchus mykiss; Surface Properties; Taste | 2019 |
Chitosan-catechin coating as an antifungal and preservable agent for postharvest satsuma oranges.
Topics: Antifungal Agents; Aspergillus niger; Catechin; Chitosan; Citrus; Food Preservation; Food Preservatives; Fruit; Penicillium; Plant Diseases | 2019 |
Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from
Topics: Chemical Fractionation; Chitosan; Chromatography, High Pressure Liquid; Citrus; Nanoparticles; Phenols; Plant Extracts; Spectrum Analysis; Ultrasonic Waves | 2019 |
Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature.
Topics: Cell Wall; Cellulose; Chitosan; Citrus; Enzymes; Food Preservatives; Food Storage; Fruit; Gene Expression Regulation, Plant; Lignin; Plant Proteins; Principal Component Analysis; Temperature | 2021 |
Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products.
Topics: Acrolein; Acyclic Monoterpenes; Anti-Infective Agents; Benzaldehydes; Chitosan; Citrus; Cucurbitaceae; Edible Films; Food Microbiology; Food Preservation; Food Quality; Food Storage; Fruit; Fruit and Vegetable Juices; Hydrophobic and Hydrophilic Interactions; Polysaccharides | 2021 |
Novel Chitosan-Riboflavin Conjugate with Visible Light-Enhanced Antifungal Properties against
Topics: Chitosan; Citrus; Fungicides, Industrial; Light; Penicillium; Plant Diseases; Riboflavin | 2021 |
Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress.
Topics: Acetyl Coenzyme A; Adenosine Diphosphate; Adenosine Triphosphatases; Adenosine Triphosphate; Cellulose; Chitosan; Citrus; Energy Metabolism; Fruit | 2021 |
Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging.
Topics: Anti-Bacterial Agents; Chitosan; Citrus; Colony Count, Microbial; Escherichia coli; Food Packaging; Light; Nanostructures; Nitriles; Staphylococcus aureus; Static Electricity | 2021 |
Fabrication of self-healing pectin/chitosan hybrid hydrogel via Diels-Alder reactions for drug delivery with high swelling property, pH-responsiveness, and cytocompatibility.
Topics: Animals; Cell Line; Chitosan; Citrus; Cycloaddition Reaction; Drug Carriers; Drug Liberation; Fluorouracil; Furans; Hydrogels; Hydrogen-Ion Concentration; Kinetics; Maleimides; Mechanical Phenomena; Mice; Pectins; Temperature | 2021 |
Chitosan nanoparticles containing limonene and limonene-rich essential oils: potential phytotherapy agents for the treatment of melanoma and breast cancers.
Topics: Antineoplastic Agents, Phytogenic; Breast Neoplasms; Cell Line, Tumor; Chitosan; Citrus; Drug Delivery Systems; Female; Humans; Limonene; Melanoma; Nanoparticles; Phytotherapy | 2021 |
Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation.
Topics: Animals; Bacterial Outer Membrane; Biofilms; Chitosan; Citrus; Escherichia coli; Food Preservation; Nanoparticles; Oils, Volatile; Particle Size; Plant Oils; Pork Meat; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus; Swine; Thermogravimetry; X-Ray Diffraction | 2021 |
Antifungal application of biosynthesized selenium nanoparticles with pomegranate peels and nanochitosan as edible coatings for citrus green mold protection.
Topics: Antifungal Agents; Chitosan; Citrus; Edible Films; Fruit; Fungicides, Industrial; Nanoparticles; Pomegranate; Selenium | 2022 |
Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.
Topics: Anti-Bacterial Agents; Anti-Infective Agents; Antioxidants; Chitosan; Citrus; Food Packaging; Oils, Volatile; Vaccinium macrocarpon | 2022 |