chitosan has been researched along with punicalagin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hamzaoğlu, F; Özkan, M; Türkyılmaz, M | 1 |
1 other study(ies) available for chitosan and punicalagin
| Article | Year |
|---|---|
Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations.
Topics: Albumins; Anthocyanins; Caseins; Chitosan; Colloids; Color; Food Quality; Food Storage; Fruit and Vegetable Juices; Hydrolyzable Tannins; Pasteurization; Phenols; Polysaccharides, Bacterial; Pomegranate | 2021 |