chitosan has been researched along with procyanidin b2 in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chinnici, F; Donnini, S; Liquori, E; Riponi, C; Rombolà, AD; Tessarin, P | 1 |
| Kan, J; Liu, J; Liu, Y; Qin, Y; Yong, H | 1 |
2 other study(ies) available for chitosan and procyanidin b2
| Article | Year |
|---|---|
Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.
Topics: Anthocyanins; Biflavonoids; Catechin; Chitosan; Food, Organic; Fruit; gamma-Aminobutyric Acid; Hydroxybenzoates; Proanthocyanidins; Resveratrol; Solutions; Stilbenes; Vitis; Wine | 2016 |
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract.
Topics: Antioxidants; Biflavonoids; Catechin; Chitosan; Chlorogenic Acid; Crataegus; Drugs, Chinese Herbal; Food Packaging; Free Radical Scavengers; Fruit; Gelatin; Humans; Hydrogen Bonding; Plastics; Polyphenols; Proanthocyanidins; Static Electricity | 2019 |