Page last updated: 2024-08-25

chitosan and pelargonidin-3-glucoside

chitosan has been researched along with pelargonidin-3-glucoside in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's3 (100.00)2.80

Authors

AuthorsStudies
Chen, W; Gowd, V; Karim, N; Shishir, MRI; Xie, L; Xu, Y1
Chen, W; Karim, N; Rashwan, AK; Shishir, MRI; Xie, J1
Chen, W; Karim, N; Shishir, MRI; Xie, J; Xu, Y1

Other Studies

3 other study(ies) available for chitosan and pelargonidin-3-glucoside

ArticleYear
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin.
    International journal of biological macromolecules, 2020, Jul-01, Volume: 154

    Topics: alpha-Glucosidases; Anthocyanins; Antioxidants; Biological Availability; Chitosan; Digestion; Gastrointestinal Tract; Glycoside Hydrolase Inhibitors; Hep G2 Cells; Humans; Lactoglobulins; Pectins

2020
Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention.
    International journal of biological macromolecules, 2020, Sep-15, Volume: 159

    Topics: Algorithms; Anthocyanins; Antioxidants; Chitosan; Colon; Drug Carriers; Drug Delivery Systems; Drug Liberation; Drug Stability; Hypoglycemic Agents; Intestinal Absorption; Kinetics; Liposomes; Models, Theoretical; Nanocomposites; Particle Size; Pectins; Temperature

2020
Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside.
    Food chemistry, 2021, Feb-01, Volume: 337

    Topics: Adsorption; Anthocyanins; Chemical Phenomena; Chitosan; Chromatography, High Pressure Liquid; Dynamic Light Scattering; Half-Life; Hydrogen-Ion Concentration; Liposomes; Microscopy, Electron, Transmission; Nanostructures; Oxidation-Reduction; Pectins; Polymers; Refrigeration; Spectroscopy, Fourier Transform Infrared; Temperature; Ultraviolet Rays

2021