Page last updated: 2024-08-25

chitosan and n(alpha)-lauroylarginine ethyl ester

chitosan has been researched along with n(alpha)-lauroylarginine ethyl ester in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bergholz, TM; Boor, KJ; Kang, J; Murray, D; Stasiewicz, MJ; Wiedmann, M1
Critzer, F; Davidson, PM; Ma, Q; Zhang, Y; Zhong, Q1
Guo, M; Jin, TZ; Yadav, MP1
Deng, L; Feng, F; Que, F; Taxipalati, M; Wei, H; Zhang, A; Zhang, H1

Other Studies

4 other study(ies) available for chitosan and n(alpha)-lauroylarginine ethyl ester

ArticleYear
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
    International journal of food microbiology, 2014, Jun-02, Volume: 179

    Topics: Acetates; Animals; Anti-Bacterial Agents; Arginine; Chitosan; Colony Count, Microbial; Food Microbiology; Food Preservation; Listeria monocytogenes; Meat; Nisin; Polylysine; Salmon; Salts

2014
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
    International journal of food microbiology, 2016, Oct-17, Volume: 235

    Topics: Anti-Infective Agents; Arginine; Chitosan; Cinnamomum zeylanicum; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Disinfection; Edetic Acid; Escherichia coli O157; Food Microbiology; Food Preservation; Foodborne Diseases; Fungi; Listeria monocytogenes; Oils, Volatile; Salmonella enterica

2016
Antimicrobial edible coatings and films from micro-emulsions and their food applications.
    International journal of food microbiology, 2017, Dec-18, Volume: 263

    Topics: Animals; Anti-Bacterial Agents; Arginine; Chitosan; Emulsions; Escherichia coli O157; Food Microbiology; Food Packaging; Fragaria; Isothiocyanates; Listeria; Meat

2017
Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial Activity.
    Journal of agricultural and food chemistry, 2018, Jun-20, Volume: 66, Issue:24

    Topics: Anti-Bacterial Agents; Arginine; Chitosan; Escherichia coli; Food Packaging; Hydrophobic and Hydrophilic Interactions; Nanofibers; Polyethylene Glycols; Polymers; Staphylococcus aureus; Static Electricity

2018