Page last updated: 2024-08-25

chitosan and maltodextrin

chitosan has been researched along with maltodextrin in 13 studies

Research

Studies (13)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's11 (84.62)24.3611
2020's2 (15.38)2.80

Authors

AuthorsStudies
Kaasgaard, T; Keller, D1
Bayon, Y; Cassagnau, P; David, L; Gravagna, P; Montanari, S; Serrero, A; Trombotto, S1
Gibis, M; Karadag, A; Kohlus, R; Özçelik, B; Sramek, M; Weiss, J1
Cabanes, J; Escribano, J; Gandía-Herrero, F; García-Carmona, F; Jiménez-Atiénzar, M1
Chranioti, C; Tzia, C1
Chranioti, C; Nikoloudaki, A; Tzia, C1
Abas, F; Mohammed, AS; Sham Baharin, B; Zokti, JA1
Aliakbarian, B; Carréra Silva Júnior, JO; Casazza, AA; Converti, A; Gabbay Alves, TV; Perego, P; Ribeiro Costa, RM; Silva da Costa, R1
Akash, MSH; Akbar, MU; Ibrahim, M; Nazir, A; Zia, KM; Zuber, M1
Beck, RCR; Cardoso, AM; Coradini, K; de Oliveira, CV; de Oliveira, EG; Guterres, SS; Oliveira, MS; Paese, K; Pohlmann, AR1
Chiralt, A; González-Martínez, C; Jouppila, K; Lampi, AM; Talón, E; Vargas, M1
Li, J; Liu, Y; Tang, C; Wang, K; Wang, Y; Zheng, Z1
Jafari, SM; Sarabandi, K1

Other Studies

13 other study(ies) available for chitosan and maltodextrin

ArticleYear
Chitosan coating improves retention and redispersibility of freeze-dried flavor oil emulsions.
    Journal of agricultural and food chemistry, 2010, Feb-24, Volume: 58, Issue:4

    Topics: Antineoplastic Agents, Phytogenic; Capsules; Chitosan; Cyclohexane Monoterpenes; Emulsions; Freeze Drying; Light; Monoterpenes; Oils; Polysaccharides; Scattering, Radiation

2010
Polysaccharide gels based on chitosan and modified starch: structural characterization and linear viscoelastic behavior.
    Biomacromolecules, 2010, Jun-14, Volume: 11, Issue:6

    Topics: Carbohydrate Sequence; Chitosan; Hydrogels; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Polysaccharides; Rheology; Solutions; Spectroscopy, Fourier Transform Infrared; Starch; Viscoelastic Substances; Viscosity

2010
Presence of electrostatically adsorbed polysaccharides improves spray drying of liposomes.
    Journal of food science, 2013, Volume: 78, Issue:2

    Topics: Absorption; Adsorption; Cations; Chitosan; Desiccation; Drug Carriers; Liposomes; Microscopy, Electron, Scanning; Molecular Weight; Particle Size; Polysaccharides; Powders

2013
Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.
    Journal of agricultural and food chemistry, 2013, May-08, Volume: 61, Issue:18

    Topics: Antioxidants; Betalains; Chitosan; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Color; Food Handling; Microscopy, Electron, Scanning; Picolinic Acids; Polysaccharides; Powders; Spectrophotometry

2013
Thermooxidative stability of fennel oleoresin microencapsulated in blended biopolymer agents.
    Journal of food science, 2014, Volume: 79, Issue:6

    Topics: Biopolymers; Chitosan; Drug Compounding; Drug Stability; Foeniculum; Food Preservation; Freeze Drying; Gum Arabic; Hot Temperature; Humans; Oxidation-Reduction; Plant Extracts; Polysaccharides; Starch

2014
Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.
    Carbohydrate polymers, 2015, Aug-20, Volume: 127

    Topics: Beta vulgaris; Capsules; Chewing Gum; Chitosan; Color; Crocus; Freeze Drying; Gum Arabic; Plant Extracts; Plant Roots; Polysaccharides; Starch

2015
Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study.
    Molecules (Basel, Switzerland), 2016, Jul-26, Volume: 21, Issue:8

    Topics: Antioxidants; Chitosan; Drug Compounding; Gum Arabic; Particle Size; Plant Extracts; Plant Leaves; Polyphenols; Polysaccharides; Tea; Temperature

2016
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology.
    Journal of microencapsulation, 2017, Volume: 34, Issue:2

    Topics: Animal Feed; Cacao; Capsules; Chitosan; Drug Compounding; Polyphenols; Polysaccharides; Temperature

2017
In-vivo anti-diabetic and wound healing potential of chitosan/alginate/maltodextrin/pluronic-based mixed polymeric micelles: Curcumin therapeutic potential.
    International journal of biological macromolecules, 2018, Volume: 120, Issue:Pt B

    Topics: Alginates; Animals; Biological Availability; Blood Glucose; Chitosan; Curcumin; Diabetes Mellitus, Type 2; Drug Carriers; Hypoglycemic Agents; Insulin-Secreting Cells; Micelles; Poloxalene; Poloxamer; Polysaccharides; Polysorbates; Rats; Wound Healing

2018
Reconstituted spray-dried phenytoin-loaded nanocapsules improve the in vivo phenytoin anticonvulsant effect and the survival time in mice.
    International journal of pharmaceutics, 2018, Nov-15, Volume: 551, Issue:1-2

    Topics: Animals; Anticonvulsants; Chitosan; Desiccation; Drug Compounding; Drug Liberation; Female; Male; Mice, Inbred C57BL; Nanocapsules; Phenytoin; Pilocarpine; Polysaccharides; Powders; Seizures

2018
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties.
    Food chemistry, 2019, Oct-15, Volume: 295

    Topics: Anti-Infective Agents; Antioxidants; Chitosan; Desiccation; Drug Compounding; Escherichia coli; Eugenol; Kinetics; Lecithins; Listeria; Oleic Acid; Polysaccharides; Whey Proteins

2019
Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles.
    Carbohydrate polymers, 2020, Jan-15, Volume: 228

    Topics: Chitosan; Emulsions; Fatty Acids, Omega-3; Inulin; Microalgae; Nanoparticles; Oxidation-Reduction; Particle Size; Polysaccharides; Prebiotics; Solubility; Viscosity

2020
Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-drying.
    Food chemistry, 2020, Apr-25, Volume: 310

    Topics: Antioxidants; Chitosan; Desiccation; Flax; Liposomes; Molecular Weight; Nanostructures; Particle Size; Peptides; Phosphatidylcholines; Plant Proteins, Dietary; Polysaccharides; Powders; Protein Hydrolysates; Spectroscopy, Fourier Transform Infrared

2020