chitosan has been researched along with lycopene in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Ayón-Reyna, LE; Cárdenas-Torres, F; López-Angulo, G; López-Cervántes, J; López-López, ME; López-Moreno, HS; López-Valenzuela, JA; Tamayo-Limón, R; Vega-García, MO | 1 |
1 other study(ies) available for chitosan and lycopene
Article | Year |
---|---|
Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.
Topics: Antioxidants; Ascorbic Acid; Bacteria; beta Carotene; Calcium Chloride; Carica; Carotenoids; Chitosan; Color; Food Handling; Food Microbiology; Food Preservation; Food Storage; Fruit; Fungi; Hardness; Hot Temperature; Humans; Lycopene; Nutritive Value; Phenols; Water | 2015 |