chitosan has been researched along with hypoxanthine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jeon, YJ; Kamil, JY; Shahidi, F | 1 |
| Huang, Z; Jia, S; Li, Y; Liu, X; Luo, Y; Zhang, L | 1 |
2 other study(ies) available for chitosan and hypoxanthine
| Article | Year |
|---|---|
Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.
Topics: Animals; Biopolymers; Chitin; Chitosan; Crustacea; Fishes; Food Microbiology; Food Packaging; Food Preservation; Hypoxanthine; Lipid Peroxidation; Methylamines; Molecular Weight; Nitrogen; Viscosity; Volatilization | 2002 |
Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage.
Topics: Acinetobacter; Aeromonas; Animals; Cadaverine; Carps; Chitosan; Food Quality; Food Storage; Hypoxanthine; Inosine Monophosphate; Microbiota; Oligosaccharides; Pseudomonas; Putrescine; Ribonucleotides; Seafood; Shewanella | 2018 |