chitosan has been researched along with cucurbitaceae in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (33.33) | 24.3611 |
| 2020's | 6 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Bobbili, KB; Datta, D; Mondal, S; Mormann, M; Pohlentz, G; Polepalli, S; Swamy, MJ | 1 |
| Arnon-Rips, H; Bar, V; Bilbao-Sainz, C; Danay, O; Horev, B; McHugh, T; Poverenov, E; Rodov, V; Zaitsev, Y | 1 |
| Arnon-Rips, H; Porat, R; Poverenov, E | 1 |
| Hu, Y; Ma, M; Zheng, Y; Zhou, R; Zhou, X | 1 |
| Arnon-Rips, H; Cohen, Y; Porat, R; Poverenov, E; Saidi, L | 1 |
| Mondal, S; Swamy, MJ | 1 |
| Arnon-Rips, H; Banin, E; Fallik, E; Jacobi, G; Laskavy, A; Molad-Filossof, A; Natan-Warhaftig, M; Poverenov, E; Shebis, Y | 1 |
| Barik, S; Das, S; Mondal, S; Paul, S; Swamy, MJ | 1 |
| Flores-León, A; Garcés-Claver, A; González-García, V; Martín-Gil, J; Martín-Ramos, P; Navas-Gracia, LM; Sánchez-Hernández, E | 1 |
9 other study(ies) available for chitosan and cucurbitaceae
| Article | Year |
|---|---|
Purification, chitooligosaccharide binding properties and thermal stability of CIA24, a new PP2-like phloem exudate lectin from ivy gourd (Coccinia indica).
Topics: Chitin; Chitosan; Cucurbitaceae; Oligosaccharides; Phloem; Plant Lectins; Protein Binding; Substrate Specificity | 2018 |
Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons.
Topics: Agaricales; Chitosan; Cucurbitaceae; Food Preservation; Food Preservatives; Fruit | 2018 |
Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model.
Topics: Acyclic Monoterpenes; Agriculture; Carboxymethylcellulose Sodium; Chitosan; Cucurbitaceae; Emulsions; Food Handling; Food Quality; Monoterpenes; Nanostructures; Static Electricity | 2019 |
Influence of hot water treatment and O-carboxymethyl chitosan coating on postharvest quality and ripening in Hami melons (Cucumis melo var. saccharinus) under long-term simulated transport vibration.
Topics: China; Chitosan; Cucumis melo; Cucurbitaceae; Vibration; Water; Water Purification | 2020 |
Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products.
Topics: Acrolein; Acyclic Monoterpenes; Anti-Infective Agents; Benzaldehydes; Chitosan; Citrus; Cucurbitaceae; Edible Films; Food Microbiology; Food Preservation; Food Quality; Food Storage; Fruit; Fruit and Vegetable Juices; Hydrophobic and Hydrophilic Interactions; Polysaccharides | 2021 |
Purification, biochemical/biophysical characterization and chitooligosaccharide binding to BGL24, a new PP2-type phloem exudate lectin from bottle gourd (Lagenaria siceraria).
Topics: Amino Acid Sequence; Biophysical Phenomena; Chitin; Chitosan; Cucurbitaceae; Exudates and Transudates; Lectins; Oligosaccharides; Plant Lectins; Protein Structure, Secondary | 2020 |
Non-radical synthesis of chitosan-quercetin polysaccharide: Properties, bioactivity and applications.
Topics: Antioxidants; Chitosan; Cucurbitaceae; Polysaccharides; Quercetin | 2022 |
Low-pH Molten Globule-Like Form of CIA17, a Chitooligosaccharide-Specific Lectin from the Phloem Exudate of
Topics: Chitin; Chitosan; Circular Dichroism; Cucurbitaceae; Exudates and Transudates; Hydrogen-Ion Concentration; Lectins; Oligosaccharides; Phloem; Protein Conformation; Protein Denaturation; Protein Folding; Spectrometry, Fluorescence | 2022 |
Topics: Antifungal Agents; Antioxidants; Chitosan; Cucurbitaceae; Flowers; Fusarium; Mycoses; Plant Diseases; Plant Extracts; Plumbaginaceae | 2023 |