chitosan has been researched along with clove in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 2 (100.00) | 2.80 |
Authors | Studies |
---|---|
Câmara, MPS; da Costa Lima, M; de Oliveira, KÁR; de Souza, EL; Dos Santos Lima, M; Gomes, ACA; Magnani, M | 1 |
do Amaral Sobral, PJ; Lourenço, RV; Martelli-Tosi, M; Tessaro, L | 1 |
2 other study(ies) available for chitosan and clove
Article | Year |
---|---|
Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit.
Topics: Ascomycota; Carica; Chitosan; Food Handling; Food Microbiology; Fruit; Malpighiaceae; Myrtaceae; Phenols; Plant Extracts | 2020 |
Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion.
Topics: Antioxidants; Cellulose; Chitosan; Drug Compounding; Edible Films; Emulsions; Ethanol; Eugenia; Gelatin; Glycine max; Nanocomposites; Nanofibers; Nanotechnology; Oils; Oxidation-Reduction; Plant Extracts; Plant Leaves; Solvents; Tensile Strength; Water | 2021 |