Compounds > chitosan
Page last updated: 2024-08-25

chitosan and cinidon-ethyl

chitosan has been researched along with cinidon-ethyl in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (57.14)24.3611
2020's3 (42.86)2.80

Authors

AuthorsStudies
Ané, JM; Cottaz, S; Dénarié, J; Fort, S; Gobbato, E; Granqvist, E; Maillet, F; Miller, JB; Morris, RJ; Oldroyd, GE; Samain, E; Sun, J; Venkateshwaran, M; Wiley-Kalil, A1
Huang, S; Li, Y; Liang, Z; Ruan, J; Staehelin, C; Wang, W; Xie, J; Xie, Z; Yuan, L; Zhang, L1
Su, H; You, Q; Zeng, H; Zeng, S; Zhang, Y; Zheng, B; Zheng, M1
Lei, S; Wu, H; Zeng, H; Zhang, Y; Zheng, B; Zheng, M1
Lin, Y; Wu, H; Zeng, H; Zeng, S; Zhang, Y; Zheng, B; Zheng, M1
Jiang, H; Li, J; Liu, M; Tang, H; Wang, Q; Yan, S1
Feng, N; Shi, L; Wang, Y; Wu, Q; Xiong, H; Xu, J; Xu, Y; Yan, J; Zhang, F; Zhou, C1

Other Studies

7 other study(ies) available for chitosan and cinidon-ethyl

ArticleYear
Activation of symbiosis signaling by arbuscular mycorrhizal fungi in legumes and rice.
    The Plant cell, 2015, Volume: 27, Issue:3

    Topics: Calcium Signaling; Chitin; Chitosan; Gene Expression Regulation, Plant; Glucuronidase; Lipopolysaccharides; Lotus; Medicago truncatula; Molecular Sequence Data; Mycorrhizae; Oligosaccharides; Oryza; Seedlings; Signal Transduction; Symbiosis

2015
The LYSIN MOTIF-CONTAINING RECEPTOR-LIKE KINASE 1 protein of banana is required for perception of pathogenic and symbiotic signals.
    The New phytologist, 2019, Volume: 223, Issue:3

    Topics: Arabidopsis; Chitin; Chitosan; Gene Expression Regulation, Plant; Gene Silencing; Lotus; Musa; Mycorrhizae; Oligosaccharides; Pathogen-Associated Molecular Pattern Molecules; Plant Proteins; Protein Domains; RNA, Messenger; Signal Transduction; Symbiosis

2019
An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends.
    Food chemistry, 2019, Oct-15, Volume: 295

    Topics: Amylose; Chitosan; Colloids; Galactans; Hot Temperature; Lotus; Mannans; Microscopy, Atomic Force; Molecular Weight; Plant Gums; Polysaccharides, Bacterial; Rheology; Seeds; Starch

2019
Effect of chitosan on the digestibility and molecular structural properties of lotus seed starch.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 133

    Topics: Amylose; Chitosan; Heating; Hydrolysis; Lotus; Molecular Structure; Seeds; Viscosity

2019
Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch.
    Food chemistry, 2020, Jun-15, Volume: 315

    Topics: Chitosan; Colloids; Galactans; Gels; Lotus; Mannans; Plant Gums; Polysaccharides, Bacterial; Seeds; Spectroscopy, Fourier Transform Infrared; Spectrum Analysis, Raman; Starch; Water; X-Ray Diffraction

2020
Effects of air discharge on surface charges and cell walls of Fusarium oxysporum.
    International microbiology : the official journal of the Spanish Society for Microbiology, 2021, Volume: 24, Issue:3

    Topics: Anions; Cell Wall; Chitosan; Disinfection; Food Microbiology; Food Preservation; Fusarium; Lotus; Ozone; Permeability

2021
Inhibitory mechanism of carboxymethyl chitosan-lotus seedpod oligomeric procyanidin nanoparticles on dietary advanced glycation end products released from glycated casein during digestion.
    Food research international (Ottawa, Ont.), 2023, Volume: 173, Issue:Pt 2

    Topics: Caseins; Chitosan; Dietary Advanced Glycation End Products; Digestion; Lotus; Nanoparticles; Proanthocyanidins; Seeds; Trypsin

2023