chitosan has been researched along with chlorine dioxide in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Cooksey, K | 1 |
| Li, M; Li, Y; Wang, W | 1 |
| Deng, H; Guo, L; Wu, G; Yang, Z; Yin, Q; Zhou, C | 1 |
1 review(s) available for chitosan and chlorine dioxide
| Article | Year |
|---|---|
Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.
Topics: Bacteriophages; Chitosan; Chlorine; Chlorine Compounds; Food Contamination; Food Handling; Food Irradiation; Food Microbiology; Oils, Volatile; Oxides; Probiotics; Radiation Effects; Seafood; Seawater; Temperature; Vibrio parahaemolyticus; Water Microbiology | 2015 |
2 other study(ies) available for chitosan and chlorine dioxide
| Article | Year |
|---|---|
Effectiveness of antimicrobial food packaging materials.
Topics: Animals; Anti-Bacterial Agents; Anti-Infective Agents; Biofilms; Chickens; Chitosan; Chlorine Compounds; Environmental Exposure; Equipment Design; Food Contamination; Food Microbiology; Food Packaging; Humans; Listeria monocytogenes; Meat Products; Methylcellulose; Nisin; Oxides; Polyethylene; Salmonella; Viscosity | 2005 |
Preparation and evaluation of a novel chlorine dioxide preservative based on citric acid grafted carboxymethyl chitosan.
Topics: Chitosan; Chlorine; Disinfectants; Food Microbiology; Oxides; Spectroscopy, Fourier Transform Infrared | 2023 |