chitosan has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Al-Nabulsi, A; Albiss, BA; Ayyash, M; Holley, R; Mehyar, G; Olaimat, AN; Osaili, T; Sawalha, A | 1 |
1 other study(ies) available for chitosan and brine
| Article | Year |
|---|---|
Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese.
Topics: Anti-Infective Agents; Cheese; Chitosan; Colony Count, Microbial; Escherichia coli O157; Food Microbiology; Food Storage; Nanoparticles; Salts; Temperature; Zinc Oxide | 2020 |