Page last updated: 2024-08-25

chitosan and beta carotene

chitosan has been researched along with beta carotene in 27 studies

Research

Studies (27)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's12 (44.44)24.3611
2020's15 (55.56)2.80

Authors

AuthorsStudies
Gao, Y; Hou, Z; Li, C; Liu, Y; Xu, D; Yuan, F1
Burri, BJ; Roman, MJ; Singh, RP1
Fallah, AA; Kousha, S; Saei-Dehkordi, SS1
Geng, X; Huang, J; Jiang, H; Li, J; Zhang, X1
Chen, M; Ge, W; Li, D; Liu, S; Sun, R; Wang, X1
Ayón-Reyna, LE; Cárdenas-Torres, F; López-Angulo, G; López-Cervántes, J; López-López, ME; López-Moreno, HS; López-Valenzuela, JA; Tamayo-Limón, R; Vega-García, MO1
Hajji, S; Jellouli, K; Nasri, M; Rinaudo, M; Younes, I1
Borges, CD; da Rosa, CG; da Silva, MM; Rutz, JK; Zambiazi, RC1
Di Martino, A; Postnikov, PS; Sedlarik, V; Trusova, ME1
Boufi, S; Hajji, S; Hamdi, M; Hamza-Mnif, I; Jedidi, I; Kallel, R; Khedir, SB; Nasri, M1
Blanchard, C; Liu, J; Liu, Y; Meng, D; Yang, R; Zhang, Y; Zhou, Z1
Bockuviene, A; Sereikaite, J1
Ba, C; Chen, G; Fu, Y; Jin, B; Li, X; Li, Z; Niu, F; Wang, M; Zhang, H1
Cheng, JS; Li, X; Li, XM; Wang, T; Wang, Y; Wu, Z; Zhang, B1
Atyabi, SM; Bakhshi, H; Irani, S; Shapourzadeh, A1
Gao, Y; Lv, P; Mao, L; Wang, D; Wei, Y; Yang, S; Yuan, F; Zhang, L1
Baek, EJ; Garcia, CV; Kim, JT; Shin, GH1
Fan, Y; Huang, H; Wen, Z; Yi, J1
Dasgupta Mandal, D; Majumdar, S; Mandal, T1
Cheng, Y; Du, J; Hu, L; Lan, M; Ma, L; Peng, L; Wang, H; Zhang, Y1
Fan, L; Li, J; Liu, Y; Zhao, Q1
Guo, T; Sun, J; Wang, S; Wang, T; Xia, X; Yu, G; Zhang, L1
Fan, L; Li, J; Zhao, Q1
Bai, C; Wang, Y; Xiong, H; Xu, Y; Zhao, L; Zheng, J; Zhou, Q1
Azhar, F; Babar, MM; Díez-Pascual, AM; Hamdani, SDA; Khattak, S; Kiani, MH; Manna, MK; Naureen, H; Rahdar, A; Rajadas, J; Shahnaz, G1
Gao, Q; Hao, Y; Li, S1
Dai, Z; Feng, L; Jing, H; Li, D; Nie, M; Shi, E; Wang, X; Xu, Y; Zhang, G; Zhang, Z1

Reviews

1 review(s) available for chitosan and beta carotene

ArticleYear
Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds.
    Food chemistry, 2019, Nov-30, Volume: 299

    Topics: Anthocyanins; beta Carotene; Biological Availability; Catechin; Chitosan; Curcumin; Ferritins; Food; Humans; Nanostructures; Polyphenols; Proanthocyanidins; Solubility

2019

Other Studies

26 other study(ies) available for chitosan and beta carotene

ArticleYear
Investigation into the physicochemical stability and rheological properties of beta-carotene emulsion stabilized by soybean soluble polysaccharides and chitosan.
    Journal of agricultural and food chemistry, 2010, Aug-11, Volume: 58, Issue:15

    Topics: beta Carotene; Chemical Phenomena; Chemistry, Pharmaceutical; Chitosan; Drug Stability; Emulsions; Excipients; Glycine max; Plant Extracts; Polysaccharides; Rheology

2010
Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion.
    Journal of agricultural and food chemistry, 2012, Sep-26, Volume: 60, Issue:38

    Topics: Alginates; beta Carotene; Caco-2 Cells; Capsules; Chitosan; Digestion; Food Handling; Food, Fortified; Glucuronic Acid; Hexuronic Acids; Humans; Hydrogen-Ion Concentration; Micelles; Milk Proteins; Models, Biological; Prunus; Viscosity; Whey Proteins

2012
Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.
    Journal of food science, 2012, Volume: 77, Issue:11

    Topics: Acyclic Monoterpenes; Amphotericin B; Anti-Infective Agents; Antioxidants; Apiaceae; beta Carotene; Biphenyl Compounds; Chitosan; Cymenes; Drug Interactions; Drug Resistance, Multiple, Bacterial; Food Contamination; Food Microbiology; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Laurates; Linoleic Acid; Microbial Sensitivity Tests; Monoglycerides; Monoterpenes; Nisin; Oils, Volatile; Picrates; Plant Oils; Thymol

2012
Synthesis and characteristics of chitin and chitosan with the (2-hydroxy-3-trimethylammonium)propyl functionality, and evaluation of their antioxidant activity in vitro.
    Carbohydrate polymers, 2012, Jun-20, Volume: 89, Issue:2

    Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Chitin; Chitosan; Hydrogen Peroxide; Linoleic Acid; Oxidants; Picrates

2012
Characterization and antioxidant activity of β-carotene loaded chitosan-graft-poly(lactide) nanomicelles.
    Carbohydrate polymers, 2015, Mar-06, Volume: 117

    Topics: beta Carotene; Chitosan; Drug Carriers; Free Radical Scavengers; Micelles; Models, Molecular; Molecular Conformation; Nanostructures; Polyesters

2015
Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.
    Journal of food science, 2015, Volume: 80, Issue:3

    Topics: Antioxidants; Ascorbic Acid; Bacteria; beta Carotene; Calcium Chloride; Carica; Carotenoids; Chitosan; Color; Food Handling; Food Microbiology; Food Preservation; Food Storage; Fruit; Fungi; Hardness; Hot Temperature; Humans; Lycopene; Nutritive Value; Phenols; Water

2015
Characterization and In Vitro Evaluation of Cytotoxicity, Antimicrobial and Antioxidant Activities of Chitosans Extracted from Three Different Marine Sources.
    Applied biochemistry and biotechnology, 2015, Volume: 177, Issue:1

    Topics: Animals; Anti-Infective Agents; Antifungal Agents; Antineoplastic Agents; Antioxidants; Aquatic Organisms; beta Carotene; Biphenyl Compounds; Cell Death; Cell Line, Tumor; Chitin; Chitosan; Fungi; Gram-Negative Bacteria; Gram-Positive Bacteria; Humans; Microbial Sensitivity Tests; Oxidation-Reduction; Picrates; Spectroscopy, Fourier Transform Infrared

2015
Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food.
    Food chemistry, 2016, Jul-01, Volume: 202

    Topics: beta Carotene; Carboxymethylcellulose Sodium; Chitosan; Drug Compounding; Food; Food Industry; Palm Oil; Plant Oils; Polyphosphates

2016
Enhancement of the antioxidant activity and stability of β-carotene using amphiphilic chitosan/nucleic acid polyplexes.
    International journal of biological macromolecules, 2018, Oct-01, Volume: 117

    Topics: Animals; Antioxidants; beta Carotene; Biphenyl Compounds; Chitosan; DNA; Drug Stability; Hydrophobic and Hydrophilic Interactions; Mice; NIH 3T3 Cells; Picrates; Solubility

2018
Biomedical potential of chitosan-silver nanoparticles with special reference to antioxidant, antibacterial, hemolytic and in vivo cutaneous wound healing effects.
    Biochimica et biophysica acta. General subjects, 2019, Volume: 1863, Issue:1

    Topics: Animals; Anti-Bacterial Agents; Antioxidants; beta Carotene; Biphenyl Compounds; Chitosan; CHO Cells; Cricetinae; Cricetulus; Escherichia coli; Free Radical Scavengers; Free Radicals; Gels; Hemolysis; Humans; Iron; Linoleic Acid; Male; Metal Nanoparticles; Microbial Sensitivity Tests; Oxidative Stress; Oxygen; Picrates; Rats; Rats, Wistar; Silver; Silver Nitrate; Skin; Staphylococcus aureus; Wound Healing

2019
Preparation and characterisation of novel water-soluble β-carotene-chitooligosaccharides complexes.
    Carbohydrate polymers, 2019, Dec-01, Volume: 225

    Topics: Antioxidants; beta Carotene; Chitin; Chitosan; Macromolecular Substances; Oligosaccharides; Solubility; Temperature; Water

2019
Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system.
    Food chemistry, 2020, May-01, Volume: 311

    Topics: Antioxidants; beta Carotene; Chitosan; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Nanoparticles; Osmolar Concentration; Particle Size; Polyphenols; Tea; Temperature; Ultraviolet Rays; Zein

2020
Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study.
    Food chemistry, 2020, Jun-15, Volume: 315

    Topics: beta Carotene; Chitosan; Emulsions; Hydrochloric Acid; Hydrolysis; Lipids; Nanogels; Oxidation-Reduction; Particle Size; Starch; Ultraviolet Rays

2020
Osteoinductivity of polycaprolactone nanofibers grafted functionalized with carboxymethyl chitosan: Synergic effect of β-carotene and electromagnetic field.
    International journal of biological macromolecules, 2020, May-01, Volume: 150

    Topics: beta Carotene; Biocompatible Materials; Cell Differentiation; Cell Survival; Chitosan; Electromagnetic Fields; Nanofibers; Osteogenesis; Polyesters; Tissue Engineering; Tissue Scaffolds

2020
Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate.
    Journal of agricultural and food chemistry, 2020, Aug-05, Volume: 68, Issue:31

    Topics: beta Carotene; Chemical Phenomena; Chitosan; Coumaric Acids; Emulsions; Lactoglobulins

2020
Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating.
    International journal of biological macromolecules, 2020, Dec-15, Volume: 165, Issue:Pt A

    Topics: Antioxidants; beta Carotene; Chitosan; Drug Compounding; Emulsions; Hot Temperature; Ultraviolet Rays; Water

2020
Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan.
    Food chemistry, 2021, Nov-15, Volume: 362

    Topics: Antioxidants; beta Carotene; Chitosan; Dietary Supplements; Emulsions; Food Storage; Gallic Acid; Molecular Weight; Nanostructures; Static Electricity

2021
Comparative performance evaluation of chitosan based polymeric microspheres and nanoparticles as delivery system for bacterial β-carotene derived from Planococcus sp. TRC1.
    International journal of biological macromolecules, 2022, Jan-15, Volume: 195

    Topics: Alginates; beta Carotene; Chemistry, Pharmaceutical; Chitosan; Diffusion; Drug Carriers; Drug Compounding; Drug Delivery Systems; HEK293 Cells; Humans; Microspheres; Nanoparticles; Particle Size; Planococcaceae; Spectroscopy, Fourier Transform Infrared

2022
Dual encapsulation of β-carotene by β-cyclodextrin and chitosan for 3D printing application.
    Food chemistry, 2022, Jun-01, Volume: 378

    Topics: beta Carotene; beta-Cyclodextrins; Chitosan; Printing, Three-Dimensional

2022
Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosan.
    International journal of biological macromolecules, 2022, Sep-30, Volume: 217

    Topics: beta Carotene; Chitosan; Emulsions; Hydroxybenzoates; Lipids; Molecular Weight; Particle Size; Spectroscopy, Fourier Transform Infrared

2022
Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion.
    Ultrasonics sonochemistry, 2023, Volume: 93

    Topics: beta Carotene; Chitosan; Emulsions; Hydrophobic and Hydrophilic Interactions; Ultrasonics

2023
High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugate.
    International journal of biological macromolecules, 2023, Jun-01, Volume: 239

    Topics: beta Carotene; Chitosan; Emulsions; Nutrients; Particle Size

2023
Fabricating pectin and chitosan double layer coated liposomes to improve physicochemical stability of beta-carotene and alter its gastrointestinal fate.
    International journal of biological macromolecules, 2023, Aug-30, Volume: 247

    Topics: beta Carotene; Chemical Phenomena; Chitosan; Liposomes; Particle Size; Pectins

2023
Development of chitosan based β-carotene mucoadhesive formulation for skin cancer treatment.
    International journal of biological macromolecules, 2023, Dec-31, Volume: 253, Issue:Pt 1

    Topics: Animals; beta Carotene; Chitosan; Mice; Mucous Membrane; Nanoparticles; Polymers; Skin Neoplasms; Tumor Microenvironment

2023
Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing.
    Journal of agricultural and food chemistry, 2023, Nov-29, Volume: 71, Issue:47

    Topics: beta Carotene; beta-Cyclodextrins; Chitosan; Digestion; Emulsions; Gels; Succinic Anhydrides

2023
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments.
    Food research international (Ottawa, Ont.), 2023, Volume: 174, Issue:Pt 1

    Topics: Animals; beta Carotene; Chitosan; Gastrointestinal Microbiome; Mice; Polysaccharides; Vitamin A

2023