Page last updated: 2024-08-25

chitosan and bassianolide

chitosan has been researched along with bassianolide in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (9.09)29.6817
2010's3 (27.27)24.3611
2020's7 (63.64)2.80

Authors

AuthorsStudies
Ishaq Ahmed, VP; Parameswaran, V; Rajesh Kumar, S; Sahul Hameed, AS; Sarath Babu, V; Sudhakaran, R1
Balasundaram, C; Harikrishnan, R; Heo, MS; Kim, JS1
Arizcun, M; Awad, E; Buonocore, F; Chaves-Pozo, E; Cuesta, A; Esteban, MÁ; Meseguer, J; Valero, Y1
Chen, YJ; Doolgindachbaporn, S; Jiang, Y; Lin, SM; Luo, L; Yuangsoi, B1
Cai, S; Huang, Y; Ma, S; Wei, G; Wu, Y1
Lan, W; Liu, J; Sun, X; Xie, J1
Abdel-Latif, HMR; Abdel-Razek, N; Abdel-Tawwab, M; Diab, AM; Khalifa, E; Khalil, RH; Khallaf, MA1
Lan, W; Liu, J; Xie, J; Zhao, Y1
Lan, W; Lang, A; Xie, J; Yang, X; Zhao, X1
Jiang, FY; Xia, JY; Xu, FF; Yang, F; Zhou, GQ; Zhu, B1
Lan, W; Xie, J; Yang, X1

Trials

1 trial(s) available for chitosan and bassianolide

ArticleYear
Potential use of chitosan nanoparticles for oral delivery of DNA vaccine in Asian sea bass (Lates calcarifer) to protect from Vibrio (Listonella) anguillarum.
    Fish & shellfish immunology, 2008, Volume: 25, Issue:1-2

    Topics: Administration, Oral; Animals; Bacterial Outer Membrane Proteins; Bass; Cell Line; Chitosan; Escherichia coli; Fish Diseases; Gene Expression Regulation; Gram-Negative Bacterial Infections; Immune Sera; Listonella; Nanoparticles; Plasmids; Recombinant Proteins; Tetrazolium Salts; Thiazoles; Vaccination; Vaccines, DNA

2008

Other Studies

10 other study(ies) available for chitosan and bassianolide

ArticleYear
Dietary supplementation with chitin and chitosan on haematology and innate immune response in Epinephelus bruneus against Philasterides dicentrarchi.
    Experimental parasitology, 2012, Volume: 131, Issue:1

    Topics: alpha-Macroglobulins; Animals; Bass; Blood Cell Count; Blood Proteins; Chitin; Chitosan; Ciliophora Infections; Complement System Proteins; Diet; Erythrocyte Indices; Fish Diseases; Fisheries; Hemoglobins; Macrophages; Muramidase; Oligohymenophorea; Peroxidase; Phagocytosis; Protease Inhibitors; Respiratory Burst

2012
An oral chitosan DNA vaccine against nodavirus improves transcription of cell-mediated cytotoxicity and interferon genes in the European sea bass juveniles gut and survival upon infection.
    Developmental and comparative immunology, 2016, Volume: 65

    Topics: Administration, Oral; Animals; Bass; Cells, Cultured; Chitosan; Cytotoxicity, Immunologic; Fish Diseases; Immunity, Cellular; Interferons; Intestines; Nodaviridae; RNA Virus Infections; Transcription, Genetic; Vaccination; Vaccines, DNA

2016
Effects of Astragalus polysaccharides (APS) and chitooligosaccharides (COS) on growth, immune response and disease resistance of juvenile largemouth bass, Micropterus salmoides.
    Fish & shellfish immunology, 2017, Volume: 70

    Topics: Adjuvants, Immunologic; Animal Feed; Animals; Astragalus Plant; Bass; Chitin; Chitosan; Diet; Dietary Supplements; Disease Resistance; Immunity, Innate; Oligosaccharides; Polysaccharides

2017
Immune effect of Vibrio harveyi formalin-killed cells vaccine combined with chitosan oligosaccharide and astragalus polysaccharides in ♀Epinephelus fuscoguttatus×♂Epinephelus lanceolatus.
    Fish & shellfish immunology, 2020, Volume: 98

    Topics: Adjuvants, Immunologic; Animals; Antibodies, Bacterial; Aquaculture; Astragalus Plant; Bacterial Vaccines; Bass; Chitosan; Cytokines; Fish Diseases; Formaldehyde; Kidney; Oligosaccharides; Polysaccharides; Spleen; Vaccination; Vaccines, Inactivated; Vibrio; Vibrio Infections

2020
Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage.
    Journal of food science, 2020, Volume: 85, Issue:8

    Topics: Animals; Bacteria; Bass; Chitosan; Fish Products; Fish Proteins; Food Preservation; Food Preservatives; Food Storage; Hydroxybenzoates

2020
Dietary garlic and chitosan enhanced the antioxidant capacity, immunity, and modulated the transcription of HSP70 and Cytokine genes in Zearalenone-intoxicated European seabass.
    Fish & shellfish immunology, 2021, Volume: 113

    Topics: Animal Feed; Animals; Antioxidants; Bass; Chitosan; Cytokines; Diet; Dietary Supplements; Fish Proteins; Garlic; HSP70 Heat-Shock Proteins; Immunity, Innate; Random Allocation; Transcription, Genetic; Zearalenone

2021
Effects of Chitosan-Grafted-Phenolic Acid Coating on Quality and Microbiota Composition of Vacuum-Packaged Sea Bass (Lateolabrax japonicus) Fillets during Chilled Storage.
    Journal of food protection, 2022, 05-01, Volume: 85, Issue:5

    Topics: Animals; Bass; Carps; Chitosan; Food Storage; Hydroxybenzoates; Microbiota; Shewanella; Vacuum

2022
Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activity, and lipid and protein oxidation of sea bass (Lateolabrax japonicus) fillets stored at 4 °C.
    Journal of the science of food and agriculture, 2022, Volume: 102, Issue:14

    Topics: Amino Acids; Animals; Anti-Bacterial Agents; Antioxidants; Bass; Catalase; Chitosan; Chlorogenic Acid; Glutathione; Lipids; Seafood; Superoxide Dismutase; Superoxides

2022
The recombinant subunit vaccine encapsulated by alginate-chitosan microsphere enhances the immune effect against Micropterus salmoides rhabdovirus.
    Journal of fish diseases, 2022, Volume: 45, Issue:11

    Topics: Acid Phosphatase; Alginates; Alkaline Phosphatase; Animals; Antioxidants; Bass; Chitosan; Delayed-Action Preparations; Fish Diseases; Immunoglobulin M; Interleukin-8; Microspheres; Rhabdoviridae; Superoxide Dismutase; Transforming Growth Factor beta; Tumor Necrosis Factor-alpha; Vaccines, Subunit; Vaccines, Synthetic

2022
Ultrasound assisted treatment improves the preservation performance of chitosan-grafted-chlorogenic acid on refrigerated sea bass (Lateolabrax japonicus) fillets.
    Journal of the science of food and agriculture, 2023, Jan-30, Volume: 103, Issue:2

    Topics: Animals; Bass; Chitosan; Chlorogenic Acid; Food Preservation; Food Storage; Lipids; Water

2023