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chitosan and asparagine

chitosan has been researched along with asparagine in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's6 (85.71)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fukuda, T; Isogawa, D; Kimoto, H; Kuroda, K; Kusaoke, H; Suye, S; Ueda, M1
Albuquerque, CD; Campos-Takaki, GM; da Silva, AC; da Silva, MC; de Paiva, SC; de Souza, PM; Dos Santos, ER; Nascimento, AE; Okada, K1
Kudryashova, EV; Sukhoverkov, KV1
Chang, YW; Chen, JY; Sung, WC1
Gökmen, V; Mogol, BA1
Chang, YW; Chou, YH; Hsiao, HI; Sung, WC1
Cronmiller, LE; Elibol, M; Ozturk, TK; Tepe, M; Turner, EG; Yazgan, I1

Other Studies

7 other study(ies) available for chitosan and asparagine

ArticleYear
Demonstration of catalytic proton acceptor of chitosanase from Paenibacillus fukuinensis by comprehensive analysis of mutant library.
    Applied microbiology and biotechnology, 2009, Volume: 85, Issue:1

    Topics: Amino Acid Substitution; Asparagine; Bacterial Proteins; Chitosan; DNA Mutational Analysis; Glucans; Glutamine; Glycoside Hydrolases; Models, Molecular; Mutagenesis, Site-Directed; Paenibacillus; Protein Structure, Tertiary; Protons

2009
Enhancement of Cunninghamella elegans UCP/WFCC 0542 biomass and chitosan with amino acid supply.
    Molecules (Basel, Switzerland), 2013, Aug-22, Volume: 18, Issue:9

    Topics: Amino Acids; Asparagine; Biomass; Chitosan; Culture Media; Cunninghamella; Fermentation; Fungal Polysaccharides; Sucrose; X-Ray Diffraction

2013
"Reagent-free" L-asparaginase activity assay based on CD spectroscopy and conductometry.
    Analytical and bioanalytical chemistry, 2016, Volume: 408, Issue:4

    Topics: Asparaginase; Asparagine; Aspartic Acid; Catalysis; Chitosan; Circular Dichroism; Conductometry; Polyethylene Glycols; Reproducibility of Results

2016
Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products.
    Food chemistry, 2016, May-15, Volume: 199

    Topics: Acrylamide; Antioxidants; Asparagine; Chelating Agents; Chitosan; Fructose; Hot Temperature; Maillard Reaction; Molecular Weight; Solutions

2016
Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model, biscuit and crust systems.
    Food & function, 2016, Aug-10, Volume: 7, Issue:8

    Topics: Acrylamide; Asparagine; Chitosan; Food Contamination; Food Handling; Furaldehyde; Glucose; Maillard Reaction; Models, Theoretical

2016
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans.
    Food chemistry, 2018, Mar-15, Volume: 243

    Topics: Acrylamide; Asparagine; Chitosan; Food; Fructose; Glucose; Hot Temperature; Maillard Reaction; Molecular Weight

2018
Modification of chitosan-bead support materials with L-lysine and L-asparagine for α-amylase immobilization.
    Bioprocess and biosystems engineering, 2018, Volume: 41, Issue:3

    Topics: alpha-Amylases; Asparagine; Chitosan; Enzymes, Immobilized; Hydrogen-Ion Concentration; Lysine

2018