Page last updated: 2024-08-25

chitosan and allyl sulfide

chitosan has been researched along with allyl sulfide in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's3 (100.00)2.80

Authors

AuthorsStudies
Aghaee, EM; Basti, AA; Cheraghi, N; Esmaeili, H; Kamkar, A; Khanjari, A; Rezaeigolestani, M1
Kamel, R; Salah, NM; Salama, A; Shaffie, NM1
Akhondzadeh-Basti, A; Alizadeh Sani, M; Kamkar, A; Khanjari, A; Molaee-Aghaee, E; Noudoost, B; Shariatifar, N; Soleimani, M1

Other Studies

3 other study(ies) available for chitosan and allyl sulfide

ArticleYear
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages.
    Meat science, 2020, Volume: 166

    Topics: Allyl Compounds; Bacteria; Chitosan; Edible Films; Food Microbiology; Food Packaging; Food Preservation; Garlic; Meat Products; Nanostructures; Oils, Volatile; Sulfides; Thiobarbituric Acid Reactive Substances; Whey Proteins

2020
Cerebral effect of optimized Allium sativum oil-loaded chitosan nanorods: GC-MS analysis and in vitro/in vivo evaluation.
    Food & function, 2020, Jun-24, Volume: 11, Issue:6

    Topics: Allyl Compounds; Animals; Brain; Cerebral Cortex; Chitosan; Ciprofloxacin; Drug Delivery Systems; Garlic; Gas Chromatography-Mass Spectrometry; Hippocampus; Male; Nanotubes; Neurotoxicity Syndromes; Oxidative Stress; Particle Size; Plant Extracts; Plant Oils; Rats; Sulfides

2020
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
    International journal of food microbiology, 2021, Mar-16, Volume: 342

    Topics: Allyl Compounds; Animals; Bacteria; Chickens; Chitosan; Food Packaging; Food Preservation; Nanocomposites; Oils, Volatile; Poultry Products; Sulfides

2021