cetylpyridinium chloride anhydrous has been researched along with tocopherols in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Beekwilder, J; Boyacioglu, D; Capanoglu, E; De Vos, RC; Hall, RD | 1 |
| Czubacka, A; Krzyzanowska, J; Oleszek, W | 1 |
2 review(s) available for cetylpyridinium chloride anhydrous and tocopherols
| Article | Year |
|---|---|
The effect of industrial food processing on potentially health-beneficial tomato antioxidants.
Topics: Antioxidants; Ascorbic Acid; Biological Availability; Carotenoids; Diet, Mediterranean; Flavonoids; Food Handling; Health; Humans; Lycopene; Metabolomics; Phenols; Polyphenols; Solanum lycopersicum; Tocopherols | 2010 |
Dietary phytochemicals and human health.
Topics: Allyl Compounds; Animals; Capsaicin; Carotenoids; Cyclohexenes; Diet; Disulfides; Fatty Acids, Unsaturated; Food; Glucosinolates; Health; Humans; Limonene; Linoleic Acids, Conjugated; Phenols; Phytoestrogens; Plant Extracts; Plants; Sulfinic Acids; Terpenes; Tocopherols | 2010 |